Tuesday, November 1, 2011

Thinking of You

I made this quick card for three challenges. First, I used the Stamping 411 Sketch#227 here. Second, I used the Splitcoast Color Combination #347 here. The colors to use are Bravo Burgundy, Always Artichoke and More Mustard. And finally, it qualifies for the SUO Challenge#31 here-Thinking of You.
The base is More Mustard and I added some Always Artichoke and some Spice Cake DSP. I stamped the Triple Treat Flower three times in each color. I punched out a More Mustard piece with the Fancy Flower punch and used that again to punch out the Artichoke flower. I used the 5-Petal Flower punch on the Mustard part and the 1/2 inch Circle punch on the Burgundy circle. I popped up the Mustard and Burgundy pieces with Stampin' dimensionals. I stamped thinking of you from Trendy Trees  in Burgundy and punched it out with the Word Window punch. I punched the Mustard piece with the Modern Label punch. Finally, some 1/2 inch Always Artichoke Seam Binding finishes it off.
Here's my recipe:
Stamps: Triple Treat Flower and Trendy Trees
Papers: Very Vanilla, Always Artichoke, More Mustard, Spice Cake DSP
Inks: Always Artichoke, Bravo Burgundy, More Mustard
Accessories: 5-Petal Flower punch, Fancy Flower punch, 1/2 inch Circle punch, Word Window and Modern Label punches, Stampin' dimensionals, 1/2 inch Always Artichoke seam binding

Friday, October 28, 2011

Christmas Joy for the PPA Challege

This card qualifies for the PPA#117-CAS-Ribbon here.
The base is Cherry Cobbler. I ran some Crumb Cake thru the Big Shot with the Snow Burst embossing folder. I added some Crumb Cake Patterns DSP from the Neutrals Stack and ran the edge thru the Scallop Edge Border punch. I stamped the star from The Sounding Joy in Crumb Cake. I stamped Joy in Versamark,  added some Cherry Cobbler Stampin' Emboss powder and heated it up. Finally, some 1/2 inch Cherry Cobbler Seam binding finishes it off.
Here's my recipe:
Stamps: The Sounding Joy
Papers: Whisper White, Crumb Cake, Cherry Cobbler, Patterns DSP Neutrals Stack
Inks: Crumb Cake, Versamark
Accessories: Cherry Cobbler Stampin' Emboss powder, Snow Burst embossing folder, Scallop Edge Border punch, 1/2 inch Cherry Cobbler seam binding

Wednesday, October 26, 2011

Halloween Card for a Splitcoast Sketch

I made this last Halloween card for the year for the Splitcoast Sketch#356 here.
The base is Basic Black card stock and I added two papers from the Frightful Sight DSP. I stamped the images from Out on a Limb in Cajun Craze and Old Olive. I used my Basic Black, Cajun Craze and Old Olive Stampin' Write markers to color in the greeting from Wicked Cool. Each image was punched out with the 1 1/4 inch Square punch and layered onto Basic Black punched with the 1 3/8 inch Square punch. I popped up the squares with Stampin' dimensionals. Finally, I added some 1/4 inch Basic Black grosgrain.
Here's my recipe:
Stamps: Out On a Limb and Wicked Cool
Papers: Whisper White, Basic Black, Old Olive, Frightful Sight DSP
Inks: Basic Black, Cajun Craze and Old Olive
Accessories: 1 1/4 inch and 1 3/8 inch Square punches, 1/4 inch Basic Black grosgrain, Stampin' dimensionals

Tuesday, October 25, 2011

Very Merry Card

This card uses the Stamping 411 Sketch#226 here. And I combined it with the Splitcoast Color Combination#346 here.   The colors to use are Rich Razzleberry, Island Indigo and Baha Breeze.
The base is Baha Breeze. I ran some Island Indigo thru the Big Shot with the Snow Burst embossing folder. I added some Rich Razzleberry DSP from the Patterns DSP Brights Stack. I stamped the snowman image from Tags til Christmas in Baha Breeze and used the Razzleberry and Indigo Stampin' Write markers to color in the hat and scarf. I punched it out with the 1 3/4 inch Circle punch and trimmed it down a bit.I used that same punch for the Breeze circle. I used the Circles #2 die for the Indigo circle. I punched the Razzleberry piece with the 2 3/8 inch Scallop circle and popped up all of it with Stampin' dimensionals. I stamped Very Merry from Short and Sweet in Indigo. Finally, some 3/8 inch Whisper White taffeta ribbon finishes it off.
Here's my recipe:
Stamps: Short and Sweet and Tags til Christmas
Papers: Whisper White, Baha Breeze, Island Indigo, Rich Razzleberry, Patterns DSP Brights Stack
Inks: Baha Breeze, Island Indigo, Rich Razzleberry
Accessories: 2 3/8 inch Scallop Circle punch, Circles #2 die, Snow Burst embossing folder, Stampin' dimensionals, 1 3/4 inch Circle punch, 3/8 inch Whisper White taffeta ribbon

Monday, October 24, 2011

Clean and Simple Thanks

I made this CAS thank you using the Clean and Simple FTL#163 here.
The base is Early Espresso and I added some Pretty in Pink that I ran thru the Big Shot with the Perfect Polka Dots textured impressions embossing folder. I stamped the flower from Printed Petals three times, in Pretty in Pink, Rich Razzleberry and Early Espresso, cutting them out and popping them up with Stampin' dimensionals. Finally, I stamped the sentiment from Thank You Kindly in Early Espresso.
Here's my recipe:
Stamps: Thank You Kindly and Printed Petals
Papers: Whisper White, Pretty in Pink and Early Espresso
Inks: Pretty in Pink, Early Espresso and Rich Razzleberry
Accessories: Perfect Polka Dots embossing folder, Stampin' dimensionals

Friday, October 21, 2011

Another Christmas Card for a Sketch

Here's another Christmas card for the sketch at PPA-#116 here. It's a square one but I modified it a bit.
I started with Real Red card stock and added some Holly Berry Bouquet DSP. I ran some Wild Wasabi thru the Big Shot with the Snow Burst embossing folder. I stamped the tree from Snow Swirled in Versamark and added some Wild Wasabi Stampin' emboss powder. I stamped the snowflake from that set in Real Red, cut it out and popped it up with Stampin' dimensionals. Finally, some 5/8 inch Real Red Satin ribbon finishes it off.
Here's my recipe:
Stamps: Snow Swirled
Papers: Very Vanilla, Real Red, Wild Wasabi, Holly Berry Bouquet DSP
Inks:  Versamark and Real Red
Accessories: Wild Wasabi Stampin' emboss powder, Stampin' dimensionals, Snow Burst embossing folder, 5/8 inch Real Red Satin ribbon

Thursday, October 20, 2011

Frostwood Lodge Christmas Card for a Sketch

I used the Create With Connie and Mary Sketch#172 here for this Christmas card.
I started with some Crumb Cake card stock and added some Frostwood Lodge DSP. I ran the Garden Green thru the Big Shot with the Houndstooth embossing folder and the Whisper White piece thru it with the Snow Burst embossing folder too.
I ran some Whisper White thru the Scallop Edge Border punch and used the Decorative Label punch on the Whisper White and Cherry Cobbler pieces. I stamped the stocking from Stitched Stockings in Garden Green and Cherry Cobbler, using the Stocking Builder punch to piece it all together. I added some Cherry Cobbler/White twine to the corner and popped it up with Stampin' dimensionals. I stamped the greeting from Teeny Tiny Wishes in Garden Green, punched it out with the Word Window punch and layered it onto a Garden Green piece punched with the Modern Label punch. Finally, some Cherry Cobbler 1/2 inch Scallop Dots Ribbon finishes it off.
Here's my recipe:
Stamps: Stitched Stockings and Teeny Tiny Wishes
Papers: Whisper White, Cherry Cobbler, Garden Green, Crumb Cake, Frostwood Lodge DSP
Inks: Cherry Cobbler and Garden Green
Accessories: Houndstooth and Snow Burst embossing folders, Stocking Builder, Decorative Label, Modern Label and Word Window Punches, Stampin' dimensionals, Scallop Edge Border punch, Cherry Cobbler/White twine, Cherry Cobbler 1/2 inch Scallop Dots ribbon

Wednesday, October 19, 2011

Splitcoast Sketch#355

I used the Splitcoast Sketch#355 here for this card. And since I had the Spice Cake DSP out for my last card I used that again too.
The base is More Mustard card stock and I added four papers from the Spice Cake DSP. I stamped the leaf and sentiment from Day of Gratitude in More Mustard and Soft Suede. Finally, I added some 3/8 inch Soft Suede taffeta ribbon.
Here's my recipe:
Stamps: Day of Gratitude
Papers: Very Vanilla, More Mustard, Soft Suede, Spice Cake DSP
Inks: More Mustard and Soft Suede
Accessories: 3/8 inch Soft Suede taffeta ribbon

Tuesday, October 18, 2011

Thanksgiving Card for Two Challenges

I made this Thanksgiving card for two challenges.
First the PPA#115-Fall/Thanksgiving, here. And second, the Stamping 411 Sketch#225 here.
The base is Soft Suede card stock and I added papers from the Spice Cake DSP. I stamped the Triple Treat Flower three times, in Soft Suede, Pear Pizzazz and Pool Party. I punched the Pear part out with the 5-Petal flower punch and the Pool part out with the 1/2 inch Circle punch, popping up each layer with Stampin' dimensionals. I stamped Happy Thanksgiving from Teeny Tiny Wishes in Soft Suede and used the Stamp-a-ma-jig to position it just right. I punched that out with the Curly Label punch and added some Soft Suede behind that with the same punch, Finally, some 3/8 inch Pool Party ruffled ribbon finishes it off.
Here's my recipe:
Stamps: Triple Treat Flower and Teeny Tiny Wishes
Papers: Very Vanilla, Soft Suede, Pool Party, Spice Cake DSP
Inks: Soft Suede, Pool Party, Pear Pizzazz
Accessories: Curly Label punch, 5-petal Flower punch, 1/2 inch Circle punch, Stamp-a-ma-jig, Stampin' dimensionals, 3/8 inch Pool Party ruffled ribbon

Saturday, October 15, 2011

Happy 13th Birthday Max!

It's my youngest child's 13th birthday today and I made this card for him using the Clean and Simple Stamping FTL#161 here.
It's a bright card for a bright, kind, athletic teenager. His turning 13 means we have three teens in the house now-WOW!
Back to the card description.
The base is Tempting Turquoise and I added some Real Red and DSP from the Big Top Birthday DSP. I stamped the image from Bring on the Cake in Tempting Turquoise and colored it in with my Real Red Stampin' Write marker. I layered a Real Red piece punched with the Decorative Label punch behind the image. I stamped the saying from  Crazy for Cupcakes in Real Red and the little asterisk from Pennant Parade in Tempting Turquoise. I used the 1 1/4 inch Circle punch and then the 1 3/8 inch Circle punch, cutting them in half. Finally, some 1/4 inch Real Red grosgrain finishes it off.
Here's my recipe:
Stamps: Bring on the Cake, Pennant Parade, Crazy for Cupcakes
Papers: Whisper White, Real Red, Tempting Turquoise, Big Top Birthday
Inks: Real Red and Tempting Turquoise
Accessories: 1 1/4 inch and 1 3/8 inch Circle punches, Decorative Label punch, 1/4 inch Real Red grosgrain