So Long Sell-a-bration

Since today is the last day of Sale-a-bration I made this card using everything you can earn for free from Sale-a-bration. I also used the MojoMonday Sketch#184 here too.
I started with a card stock base of Daffodil Delight then added three different DSP's from the Ice Cream Parlor DSP. I also used some Quick Accents from the Ice Cream Parlor DSP & Quick Accents. I stamped the owl from Punch Bunch twice, first in Daffodil Delight then in Pacific Point. I used the XL Two-Step Owl punch to punch out the eyes and stomach  and some eye circles in Old Olive. I colored in the beak with my Peach Parfait Stampin' Write marker.The entire owl was popped up with Stampin' dimensionals.  I stamped true friend twice, first in Peach Parfait then in Pacific Point. I punched a Peach Parfait circle with the 1 inch Circle punch, trimmed down the stamped circle and used the 1/2 inch Circle punch to punch out the true friend, popping it up with Stampin' dimensionals. I threaded a button from the Ribbon & Button pack with some Daffodil Delight and added it to the owl. Finally, some Ice Cream Parlor Ribbon finishes it off.
Here's my recipe:
Stamps: Punch Bunch
Papers: Whisper White, Daffodil Delight, Peach Parfait, Pacific Point, Old Olive, Ice Cream Parlor DSP
Inks: Daffodil Delight, Pacific Point, Peach Parfait Classic Pad and Stampin' Write Marker
Accessories: XL Two-Step Owl punch, 1 inch and 1/2 inch Circle punches, Stampin' dimensionals, Ice Cream Parlor Quick Accents & Ribbon & Button pack

Sale-a-bration Card without Stamping

Since there's only a few days left of Sale-a-bration, this card uses all the Sale-a-bration goodies and I didn't even stamp anything. I did use the Create with Connie and Mary Sketch#143 here.
The base is Melon Mambo and I added two of the papers from the Ice Cream Parlor DSP. I punched Pacific Point and Old Olive scalloped squares with the XL Scallop Square punch. I then punched Whisper White squares with the 1 1/4 inch Square punch. I used the 1 inch Circle punch for the Whisper White circle and the 1 1/4 inch Circle punch for the Daffodil Delight circle. I used the flowers and circle die cuts from the Ice Cream Parlor Quick accents. Finally, the Ice Cream Parlor ribbon finishes it off.
Here's my recipe:
Stamps: none
Papers: Whisper White, Daffodil Delight, Melon Mambo, Pacific Point, Old Olive and Ice Cream Parlor DSP
Inks: none
Accessories:  1 inch and 1 1/4 inch Circle punches, Scallop Square punch, 1 1/4 inch Square punch, Ice Cream Parlor Quick Accents and Ribbon

Mojo Sketch#183

I used the MojoMonday Sketch#183 here for this quick card. It came together really fast because I used the Ice Cream Parlor DSP, Quick Accents and Ribbon which all coordinate.
I started with Old Olive card stock and added the Ice Cream Parlor DSP. I added more DSP and then some Peach Parfait card stock. I stamped the stem from Bold Blossom in Old Olive and added some Quick Accents for the flower and center. The Pacific Point scallop is another Quick Accent. I punched an Old Olive circle with the 1 1/4 inch Circle punch. I used my Old Olive Stampin' Write marker to color in part of the greeting stamp from Bold Blossom and stamped it on a Whisper White circle punched with the 1 inch Circle punch. I popped up the circles with Stampin' dimensionals. Finally, some Ice Cream Parlor Ribbon finishes it off.
Here's my recipe:
Stamps: Bold Blossom
Papers: Whisper White, Old Olive, Peach Parfait, Ice Cream Parlor DSP
Inks: Old Olive Classic pad and Stampin' Write marker
Accessories: 1 inch and 1 1/4 inch Circle punches, Stampin' dimensionals, Ice Cream Parlor Quick Accents and Ribbon

Fox & Friends for a Stamping 411 Sketch

I made this CAS card for the Stamping 411 Sketch#194 here.
The base is Pacific Point card stock and I added some DSP from the Ice Cream Parlor DSP. I stamped the animals from Fox and Friends in Pacific Point, Peach Parfait and Old Olive. I punched them out with the 1 1/4 inch Large Square punch and layered them on to a coordinating piece of card stock punched with the 1 3/8 inch Large Square punch. All the squares were popped up with Stampin' dimensionals. I stamped the sentiment from On Your Birthday in Pacific Point,  punched it out with the 1 3/8 inch by 5/8 inch Large Oval punch and layered it onto a Pacific Point piece punched with the 1 3/4 inch by 7/8 inch Large Oval punch. I added a strip of Old Olive from the Ice Cream Parlor Quick Accents. Finally, the Ice Cream Parlor Ribbon finishes it off.
Here's my recipe:
Stamps: Fox and Friends and On Your Birthday
Papers: Whisper White, Pacific Point, Peach Parfait, Old Olive, Ice Cream Parlor DSP
Inks: Pacific Point, Peach Parfait, Old Olive
Accessories: Ice Cream Parlor Quick Accents & Ribbon, 1 3/8 inch by 5/8 inch Large Oval punch, 1 3/4 inch by7/8 inch Large Oval punch, 1 1/4 inch and 1 3/8 inch Square punches, Stampin' dimensionals

Splitcoast Sketch#323 Living Life Card

I used the Splitcoast Sketch#323 here for this card.
The base is Old Olive and then I added some DSP from the Ice Cream Parlor DSP. I also used some Quick Accents for the strip of Peach Parfait on the main rectangular panel. I colored in the stamp from Occasional Quotes with my Peach Parfait and Old Olive Stampin' Write markers, stamped it on Whisper White and punched it out with the 1 3/4 inch XL Circle punch. I used the Circles#2 Big Shot die to cut out the Old Olive circle. The 2 3/8 inch XL Scallop Circle punch was used for the Peach Parfait piece. I popped all those up with Stampin' dimensionals. I punched out the corners of the Whisper White piece with the Ticket Corner punch. Finally, some 1/2 inch Peach Parfait stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Occasional Quotes
Papers: Whisper White, Peach Parfait, Old Olive, Ice Cream Parlor DSP
Inks: Peach Parfait and Old Olive Stampin' Write markers
Accessories: Ice Cream Parlor Quick Accents, Ticket Corner punch, Circles#2 Big Shot die, 2 3/8 inch Scallop Circle punch, 1 3/4 XL Circle punch, Stampin' dimensionals, 1/2 inch Peach Parfait stitched-poly ribbon

Stamping 411 #193 Birthday

I made this bright birthday card for the Stamping 411 sketch#193 here.
I started with a base of Melon Mambo textured card stock. I used some DSP, Quick Accents and 1/4 inch grosgrain printed ribbon from the Ice Cream Parlor DSP & Quick Accents Pack and Ribbon & Button Pack. I colored in the stamp from On Your Birthday with my Old Olive, Melon Mambo, Daffodil Delight and Pacific Point Stampin' Write markers. I matted that piece with Melon Mambo, Daffodil Delight and Old Olive card stock. Finally, a Pacific Point flower button was threaded with a strip of Daffodil Delight and adhered with a glue dot.
Here's my recipe:
Stamps: On Your Birthday
Papers: Whisper White, Melon Mambo, Old Olive, Daffodil Delight, Ice Cream Parlor DSP
Inks: Daffodil Delight, Old Olive, Melon Mambo and Pacific Point Stampin' Write markers
Accessories: Ice Cream Parlor Quick Accents and Ribbon & Button Pack, glue dot

Fruit for a Splitcoast Sketch

I used the Splitcoast Sketch Challenge#321 here to make this card.
The stamp set is Tart and Tangy, which you can earn for FREE during Sale-a-bration with a $50 order! And I paired that stamp set with the SAB Ice Cream Parlor DSP, again FREE with a $50 order.
I started with a base of Peach Parfait card stock and added two of the patterned papers from the Ice Cream Parlor DSP. I used my Chocolate Chip, Melon Mambo, Peach Parfait and Old Olive Stampin' Write markers to color the Tart & Tangy stamps and stamped them all on Whisper White. I used the 1 1/4 inch Large Square punch to punch them out. I then layered them onto Melon Mambo, Old Olive or Peach Parfait card stock that was punched with the 1 3/8 inch XL Square punch. I popped up all the squares with Stampin' dimensionals. I stamped "just for you" from Teeny Tiny Wishes in Peach Parfait on Whisper White, punched it out with the Word Window punch and trimmed down one edge. Finally, some 1/2 inch Peach Parfait stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Tart & Tangy and Teeny Tiny Wishes
Papers: Whisper White, Melon Mambo, Old Olive, Peach Parfait and Ice Cream Parlor DSP
Inks: Chocolate Chip, Melon Mambo, Old Olive and Peach Parfait Stampin' Write markers
Accessories: 1 1/4 inch Large Square punch, 1 3/8 inch XL Square punch, Stampin dimensionals, Word Window punch, 1/2 inch Peach Parfait stitched-poly ribbon

Birthday Card for a Sketch and a Challenge

I made this birthday card with the MojoMonday sketch#179 here and for the SUO Challenge#13, Sale-a-bration Creations here.
I started with a Melon Mambo base, added some Daffodil Delight and then some Ice Cream Parlor DSP. I also used some of the Ice Cream Parlor Quick Accents. I punched a Melon Mambo piece with the 2 3/8 inch XL Scallop Circle punch and a Daffodil Delight piece with the 1 3/4 inch XL Circle punch. I trimmed down some DSP for the horizontal piece and added some more Quick Accents. I used my Melon Mambo Stampin Write marker to color the sentiment from So Happy For You, masking it off so that I could stamp it vertically rather than horizontally. I popped up the sentiment and the scallop circle piece with Stampin dimensionals. Finally, I added three little circles from the Quick Accents to the upper right corner.
Here's my recipe:
Stamps: So Happy For You
Papers: Whisper White, Daffodil Delight, Melon Mambo, Ice Cream Parlor DSP
Inks: Melon Mambo Stampin Write marker
Accessories: 1 3/4 inch XL Circle punch, 2 3/8 inch XL Scallop Circle punch, Stampin dimensionals, Ice Cream Parlor Quick Accents

Clean & Simple FTL#128 Thanks

After a busy weekend of basketball and volleyball games and a birthday party I'm back to stamping- yeah! I made this quick one for the Clean and Simple Stamping FTL#128 here.
The base is Melon Mambo card stock and I added some papers from the SAB Ice Cream Parlor DSP and Quick Accents. I cut out the Whisper White piece with the Matchbox Bigz XL Die. I stamped thanks from So Happy For You in Melon Mambo and added a flower and circle from the Ice Cream Parlor Quick Accents. Finally, I popped up the Whisper White die with some Stampin dimensionals.
Here's my recipe:
Stamps: So Happy For You
Papers: Whisper White, Melon Mambo, Pacific Point and Ice Cream Parlor DSP
Inks: Melon Mambo
Accessories: Matchbox XL Bigz die, Ice Cream Parlor Quick Accents, Stampin dimensionals

Happy Birthday for a Mojo Sketch

I made this card for the MojoMonday sketch#176 here.
It uses a stamp from the SAB Punch Bunch set and DSP and Accents from the Ice Cream Parlor DSP & Quick Accents.
The base is Peach Parfait card stock and I added some Old Olive. Then I added two papers from the Ice Cream Parlor DSP. I used the flower and circles from the Quick Accents to form the border between the papers. I inked up the Happy Birthday stamp from Punch Bunch in Peach Parfait, stamped it on Whisper White and trimmed it down. I added an Old Olive piece punched with the Scallop Square punch and popped it up with Stampin dimensionals. Finally, some 1/2 inch Peach Parfait stitched poly ribbon finishes it off.
Here's my recipe:
Stamps: Punch Bunch
Papers: Whisper White, Old Olive, Peach Parfait and Ice Cream Parlor DSP
Inks: Peach Parfait
Accessories: Scallop Square punch, Stampin dimensionals, Ice Cream Parlor Quick Accents, 1/2 inch Peach Parfait stitched-poly ribbon

Thanks for Sale-a-bration!

It's Sale-a-bration time so I used the SAB Ice Cream Parlor DSP & Quick Accents with the So Happy for You stamp set to make this card for the Stamping 411 sketch#187 here.
It starts with a card stock base of Daffodil Delight and then some Pacific Point. The paper is from Ice Cream Parlor DSP. I ran the edge of the Pacific Point piece thru the Scallop Edge Border punch and added some White gel pen dots. I punched out some Daffodil and Pacific Point circles with the 3/4 inch Circle punch and added some flowers and circles from the Quick Accents, popping them up with Stampin dimensionals. I stamped thanks from So Happy for You in Pacific Point. There's a Bitty Button, with a Daffodil Delight piece punched with the Itty Bitty Shapes Punches pack and threaded with a sliver of Pacific Point. Finally, some 3/8 inch Daffodil Delight taffeta ribbon finishes it off.
Here's my recipe:
Stamps: So Happy For You
Papers: Daffodil Delight, Pacific Point, Whisper White, Ice Cream Parlor DSP
Inks: Pacific Point
Accessories: 3/4 inch Circle punch, Scallop Edge Border punch, Itty Bitty Shapes Punches pack, Bitty Button, Ice Cream Parlor Quick Accents, White gel pen, Stampin dimensionals, 3/8 inch Daffodil Delight taffeta ribbon

Clean & Simple SAB Thanks

I made this super quick card for the Create with Connie and Mary sketch#134 here.
My base is Melon Mambo card stock and I used the paper and die cuts from the SAB Ice Cream Parlor DSP and Quick Accents. The scallops are die cuts and I just adhered them and trimmed them down. Then I added some of the polka-dot DSP. I stamped thanks from Thank You Kindly in Melon Mambo and punched it out with the Decorative Label punch. I then punched out two pieces of Melon Mambo with the same punch and just trimmed them down to create a mat. I added some more die cut flower and dot stickers. I punched a piece of the Melon DSP with the Itty Bitty Shapes punches pack and adhered a Bitty Button, threaded with a sliver of Whisper White. Finally, that whole piece was popped up with Stampin dimensionals.
Here's my recipe:
Stamps: Thank You Kindly
Papers: Whisper White, Melon Mambo, Ice Cream Parlor DSP
Inks: Melon Mambo
Accessories: Ice Cream Parlor Quick Accents, Decorative Label punch, Bitty Buttons, Itty Bitty Shapes Punches pack, Stampin dimensionals

Another SAB Sneek Peek

This card uses papers from the Sale-a-bration Ice Cream Parlor DSP & Quick Accents Pack. Only 6 more days til you can order and get free products! I also used the Splitcoast Sketch Challenge#316 here.
The base is Peach Parfait card stock and I added three of the patterned papers from the Ice Cream Parlor DSP. I stamped the cupcakes from Crazy for Cupcakes in Basic Black on Whisper White. I used blender pens and Daffodil Delight, Melon Mambo and Peach Parfait Classic Stamp pads to color in the image. I stamped the sentiment in Peach Parfait and punched it out with the Word Window punch. I added a piece of 1/2 inch stitched-poly Peach Parfait ribbon. The tiny flower is from the Ice Cream Parlor DSP and Quick accents. Finally, I popped up the flower and the sentiment with Stampin dimensionals.
Here's my recipe:
Stamps: Crazy for Cupcakes
Papers: Whisper White, Melon Mambo, Peach Parfait, Ice Cream Parlor DSP
Inks: Daffodil Delight, Peach Parfait, Melon Mambo, Basic Black
Accessories: Word Window punch, blender pen, 1/2 inch Peach Parfait stitched-poly ribbon, Stampin dimensionals, Ice Cream Parlor Quick Accents

Sale-a-bration Sneek Peek

It's only 10 days until Sale-a-bration and thought I'd share a card using some SAB goodies. I found this great blog, Stampin' Celebration, that features weekly inspiration challenges and I just had to play with this week's challenge. See SCIC#35 here.
I also used an older Splitcoast sketch#312 here that I hadn't used due to the craziness of the holidays.
I started with a base of Pacific Point, added some Old Olive and Daffodil Delight behind some Ice Cream Parlor DSP from the SAB brochure. Even the little rectangle has more DSP from Ice Cream Parlor. I stamped the balloons from Crazy for Cupcakes with Basic Black on Daffodil Delight, Pacific Point and Old Olive and cut them out. The Pacific Point one is popped up with Stampin dimensionals. Finally, the sentiment from another SAB set, So Happy For You, was stamped in Pacific Point on Whisper White.
Here's my recipe:
Stamps: So Happy For You and Crazy for Cupcakes
Papers: Whisper White, Daffodil Delight, Pacific Point, Old Olive and Ice Cream Parlor DSP
Inks: Basic Black and Pacific Point
Accessories: Stampin dimensionals