It starts with an Always Artichoke base then some Cherry Cobbler and three different papers from the Deck the Halls DSP. Then I stamped the bells on Crumb Cake in Always Artichoke and colored it in with Always Artichoke, Crumb Cake and Cherry Cobbler Stampin Write markers and blender pens. I punched that out with the 1 3/4 inch XL Circle punch and layered it onto a Cherry Cobbler piece punched with the 2 3/8 inch XL Scallop circle punch. I stamped the sentiment in Always Artichoke on Crumb Cake and rounded some corners, matting it on Always Artichoke. Finally, some 1/2 inch Cherry Cobbler seam binding finishes it off.
Here's my recipe:
Stamps: Bells & Boughs
Papers: Always Artichoke, Crumb Cake, Cherry Cobbler, Deck the Halls DSP
Inks: Crumb Cake, Cherry Cobbler and Always Artichoke Stampin Write markers, Always Artichoke Classic Stamp pad
Accessories: 1 3/4 inch XL Circle punch, 2 3/8 inch XL Scallop Circle punch, 1/2 inch Cherry Cobbler seam binding, corner rounder punch
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