A Fall Card for Two Challenges

I made this quick card for the Clean and Simple Stamping FTL#159 here.  And it also qualifies for the SUO Challenge #28-Fall Colors-here.
The base is Crumb Cake card stock and I added a bit of DSP from the Patterns DSP Neutrals Stack on the bottom. I stamped the leaves from Falling Leaves in Riding Hood Red, Tangerine Tango, More Mustard, Old Olive, Not Quite Navy and Rich Razzleberry on Very Vanilla and punched them all out with the 1 1/4 inch Circle punch. I popped up each circle with Stampin' dimensonals. I stamped Grateful on the bottom in Crumb Cake. Finally, some 1/2 inch Tangerine Tango Scallop Dots Ribbon finishes it off.
Here's my recipe:
Stamps: Falling Leaves
Papers: Crumb Cake, Very Vanilla and Patterns DSP Neutrals Stack
Inks: Riding Hood Red, Tangerine Tango, More Mustard, Old Olive, Not Quite Navy and Rich Razzleberry
Accessories: 1 1/4 inch Circle punch, Stampin' dimensionals, 1/2 inch Tangerine Tango Scallop Dots Ribbon

A Stamping 411 Sketch

This Halloween card uses the Stamping 411 Sketch#222 here. 
The base is Cajun Craze card stock and I added some Frightful Sight DSP. I used my Coluzzle to cut out the Whisper White circle and the Scallop Circle #2 die for the Cajun Craze scallop circle. I used my Stamp-a-ma-jig to perfectly position and stamp the branch, bats and moon from Out On a Limb. Those pieces were stamped in Cajun Craze, Basic Gray and Cherry Cobbler ink. I stamped the owl in Old Olive, cut it out and popped it up with Stampin' dimensionals. I popped up the entire scallop with Stampin' dimensionals too. Happy Halloween from Teeny Tiny Wishes was stamped in Cajun Craze and punched out with the Word Window punch. Finally, some 5/8 inch Basic Gray Satin ribbon finishes it off.
Here's my recipe:
Stamps: Out On a Limb and Teeny Tiny Wishes
Papers: Whisper White, Cajun Craze, Frightful Sight DSP
Inks: Cajun Craze, Basic Gray, Cherry Cobbler and Old Olive
Accessories: Word Window punch, Coluzzle circle cutter, Scallop Circle #2 die, Stampin' dimensionals, 5/8 inch Basic Gray Satin ribbon, Stamp-a-ma-jig

Melon Mambo Get Well for Two Challenges

My computer if FINALLY back in action!
I made this quick card using the Create with Connie and Mary Sketch Challenge#168 here, and the PPA#112-CAS-Elements of Style-Lace, here.
I started with a Melon Mambo card stock base and added papers from the Flirtatious Specialty DSP. I matted a piece of Whisper White with some Pretty in Pink card stock and stamped Get Well Soon from Sincere Salutations in Melon Mambo. I used a Mambo doily (my idea of the "lace" portion) from the DSP for the focal point, adding a Pink Circle Fire brad to the center. Finally, some Silver brads in the bottom corner finish it off.
Here's my recipe:
Stamps: Sincere Salutations
Papers: Whisper White, Melon Mambo, Pretty in Pink, Flirtatious Specialty DSP
Inks: Melon Mambo
Accessories: Silver brads, Pink Circle Fire brad

Stitched Stockings for a Sketch

I made this card for the Splitcoast Sketch Challenge#351 here.
The base is Chocolate Chip card stock and I added some Wild Wasabi and then some Holly Berry Bouquet DSP. I ran the rectangles of Very Vanilla thru the Big Shot with the Snow Burst textured impressions embossing folder and matted them with some Wild Wasabi. I stamped the stockings from Stitched Stockings in Chocolate Chip and Wild Wasabi and used the Stocking Builder Punch to punch them out. I popped up the stockings with Stampin' dimensionals. I stamped Merry Christmas from Season of Joy in Wild Wasabi and punched it out with the Small Oval punch. I layered that onto a Wild Wasabi piece punched with the Scallop Oval punch and popped it up with Stampin' dimensionals. Finally, some 1/2 inch Chocolate Chip Scallop Dotted ribbon finishes it off.
Here's my recipe:
Stamps: Stitched Stockings and Season of Joy
Papers: Very Vanilla, Chocolate Chip, Wild Wasabi and Holly Berry Bouquet Specialty DSP
Inks: Chocolate Chip and Wild Wasabi
Accessories: Stocking Builder punch, Small Oval and Scallop Oval punches, Stampin' dimensionals, Snow Burst embossing folder, 1/2 inch Chocolate Chip Scallop Dotted ribbon

Birthday Card for a Color Challenge

This fun card was made with the Splitcoast Color Challenge#341 here. The colors are Old Olive, Pumpkin Pie and Tempting Turquoise.
My base is Crumb Cake card stock and I ran that thru the Big Shot with the Perfect Polka Dots textured impressions embossing folder. I stamped the banner from Party This Way in each color and punched it out with the Petite Pennants Builder punch. I used the punch again, but used the smaller triangle on each piece of Patterns DSP from the Brights Stack, popping up those triangles with Stampin 'dimensionals. I stamped the little circle piece from Pennant Parade in each color and used the Itty Bitty Shapes punches pack to punch out the circle. Happy Birthday from Party This Way was stamped in Pumpkin Pie and punched out with the Word Window punch. That was layered onto a Pumpkin Pie piece punched with the Modern Label punch. I used the Dotted Scallop Ribbon Border punch on the Pumpkin Pie and Tempting Turquoise pieces. Finally, some 1/2 inch Scallop Dots ribbon finishes it off.
Here's my recipe:
Stamps: Pennant Parade and Party This Way
Papers: Crumb Cake, Whisper White, Old Olive, Pumpkin Pie, Tempting Turquoise
Inks: Old Olive, Pumpkin pie, Tempting Turquoise
Accessories: 1/2 inch Old Olive Scallop Dots ribbon, Dotted Scallop Ribbon Border punch, Word window and Modern Label punches, Itty Bitty Shapes punches pack, Stampin' dimensionals, Petite Pennants Builder punch, Perfect Polka Dots embossing folder

My Friend

I made this card using the Stamping 411 Sketch#221 here.
The base is Cherry Cobbler card stock and I added some Paisley Petals DSP. I matted some Very Vanilla with Old Olive. I used my Baha Breeze, Cherry Cobbler, Cajun Craze and Old Olive Stampin' Write markers to color in the stamp from My Friend. I used another stamp from that set and stamped it in Cajun Craze and then punched it out with the 1 1/4 inch Circle punch. I punched the Old Olive piece with the 1 3/8 inch Circle punch and the Cherry Cobbler piece with the 1 3/4 inch Scallop Circle punch. I popped those up with Stampin' dimensionals. I used the Boho Blossoms punch for the Cajun Craze and Baha Breeze flowers and added an Old Olive brad to the center. Finally, I stamped my friend in Cherry Cobbler.
Here's my recipe:
Stamps: My Friend
Papers: Very Vanilla, Cherry Cobbler, Cajun Craze, Baha Breeze, Old Olive and Paisley Petals DSP
Inks: Cherry Cobbler, Cajun Craze, Baha Breeze, Old Olive Stampin Write Markers and Cherry Cobbler and Cajun Craze Stampin pads
Accessories: 1 1/4 inch and 1 3/8 inch Circle punches, 1 3/4 inch Scallop Circle punch, Stampin' dimensionals, Old Olive brad, Boho Blossoms punch

Another Card for a Sketch and Color Challenge

Here's another two-fer: I made this card for the Clean and Simple FTL#158 here, and used the Splitcoast Color Combination #340 here. The colors to use are Peach Parfait, Pool Party and Poppy Parade.
The base is Poppy Parade card stock and I ran it thru the Big Shot with the Snow Burst Textured Impressions Embossing Folder. I stamped the cone, using the Pennant Parade set, in Poppy Parade. I stamped the ice cream, using Build a Cupcake, in Peach Parfait and Pool Party, then punched them out with the Cupcake Builder punch. I colored in the cherry from Build a Cupcake with my Lucky Limeade and Poppy Parade Stampin' write markers and punched it out with the Cupcake Builder punch too. I popped up the entire cone with Stampin' dimensionals. Bring on the Cake stamp set was used for the sentiment and I stamped that in Poppy Parade. Finally, some 3/8 inch Pool Party ruffled ribbon finishes it off.
Here's my recipe:
Stamps: Bring on the Cake, Pennant Parade and Build a Cupcake
Papers: Whisper White, Poppy Parade
Inks: Peach Parfait, Pool Party, Poppy Parade and Lucky Limeade
Accessories: Snow Burst embossing folder, Stampin' dimensionals, Cupcake Builder punch, corner rounder punch, 3/8 inch Pool Party ruffled ribbon

A Card for a Sketch and Color Challenge

I made this Halloween card for the PPA#111 Sketch Challenge here, and for the Create with Connie and Mary Color Challenge#167 here.
The colors to use are Cajun Craze, Old Olive and Basic Gray.
The base is Cajun Craze card stock and I added some papers from the Frightful Sight DSP. I stamped the spiders from Out On a Limb in Basic Gray and used the 1/2 inch Circle punch to punch them out, popping them up with Stampin' dimensionals. I used the Owl Builder punch and some Frightful Sight DSP, Old Olive Patterns DSP and Old Olive card stock to create the owl. I stamped Happy Halloween from Teeny Tiny Wishes in Cajun Craze. Finally, some 5/8 inch Basic Gray Satin ribbon finishes it off.
Here's my recipe:
Stamps: Out On a Limb and Teeny Tiny Wishes
Papers: Whisper White, Cajun Craze, Old Olive and Frightful Sight DSP
Inks: Basic Gray and Cajun Craze
Accessories: Owl Builder punch, 1/2 inch Circle punch, Stampin' dimensionals, 5/8 inch Basic Gray Satin ribbon

Little Pickup

I made this card with the Splitcoast Sketch#350 here.
The base is Real Red card stock and I added papers from the Big Top Birthday DSP. I stamped the truck from Loads of Love and the man and dogs from Loads of Love Accessories in Staz-On black. I colored in the images with my Crumb Cake, Basic Gray, Real Red, Tempting Turquoise and Soft Suede Ink pads and Blender Pens. I stamped the sentiment in Tempting Turquoise and punched it out with the Small Tag punch. I layered it onto a piece of Turquoise punched with the Large Tag punch. I added a Daffodil Delight brad to the center and popped it up with Stampin' dimensionals. Finally, some 1/4 inch Daffodil Delight grosgrain finishes it off.
Here's my recipe:
Stamps: Loads of Love and Loads of Love Accessories
Papers: Whisper White, Real Red, Tempting Turquoise and Big Top Birthday DSP
Inks: Crumb Cake, Basic Gray, Real Red, Tempting Turquoise and Soft Suede Classic Ink pads, Black Staz-On
Accessories: Small and Large Tag punches, Stampin' dimensionals, Daffodil Delight brad, Blender pens

Christmas Joy for a Stamping 411 Sketch

This Christmas card was made using the Stamping 411 Sketch#220 here. 
The base is Real Red card stock then I added some Chocolate Chip and papers from the Holly Berry Bouquet Specialty DSP. I stamped the image from Perfect Punches twice, once in Chocolate Chip and then again in Real Red. I punched out the Chocolate Chip one with the 1 3/4 inch Scallop Circle punch, and punched out the red part with the 1 3/8 inch Circle punch, popping it up with Stampin' dimensionals. I added four Real Red brads to the corners of the panel. Finally, some 1/4 inch Real Red grosgrain finishes it off.
Here's my recipe:
Stamps: Perfect Punches
Papers: Very Vanilla, Chocolate Chip, Real Red, Holly Berry Bouquet Specialty DSP
Inks: Chocolate Chip and Real Red
Accessories: 1 3/4 inch Scallop Circle punch, 1 3/8 inch Circle punch, Stampin' dimensionals, Real Red brads, 1/4 inch Real Red grosgrain ribbon