I started with a base of Wild Wasabi and added papers from the Just Add Cake DSP. I stamped the cupcake from Create a Cupcake in Early Espresso, Poppy Parade and Wild Wasabi on Whisper White and punched it out with the Cupcake Builder Punch. I popped it up with Stampin' dimensionals. I also stamped Happy Birthday from that set in Poppy Parade. I punched out a Whisper White circle with the 1 3/4 inch Circle punch and a Wild Wasabi piece with the 2 3/8 inch Scallop Circle punch. Finally, I popped up the entire scallop with Stampin' dimensionals.
Here's my recipe:
Stamps: Create a Cupcake
Papers: Whisper White, Wild Wasabi, Just Add Cake DSP
Inks: Early Espresso, Poppy Parade, Wild Wasabi
Accessories: 1 3/4 inch Circle punch, 2 3/8 inch Scallop Circle punch, Cupcake Builder punch, Stampin' dimensionals
1 comment:
I love your card!
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