Tuesday, February 1, 2011
So I made this quick and cute card for the Stampin' Connection Inspiration Challenge #37 here.
The base is Early Espresso and I used the 3/16 inch Small Corner rounder punch on the corners. I added some Real Red DSP from the Patterns DSP Brights Stack and rounded those corners too. I also rounded the corners of the Whisper White square. I punched the cupcake wrapper in Early Espresso with the Build a Cupcake punch and ran it thru the crimper. The "frosting" was punched with the punch too and some yummy, why didn't I have it sooner, Red Glimmer paper. I popped the entire cupcake up with Stampin dimensionals. The sentiment was stamped in Early Espresso and I rounded that piece too. I used my Real Red and Old Olive Stampin write markers to color in the flower from Create a Cupcake, cut it out and pop it up with Stampin dimensionals. Finally, some 1/8 inch Early Espresso taffeta finishes it off.
Here's my recipe:
Stamps: Create a Cupcake
Papers: Whisper White, Early Espresso, Patterns DSP Brights Stack
Inks: Early Espresso, Real Red and Old Olive Stampin write markers
Accessories: Build a Cupcake punch, 3/16 inch Corner rounder punch, Stampin dimensionals, Paper crimper, 1/8 inch Early Espresso taffeta ribbon