Finally got to do some stamping after the holidays, so I made this with the PPA#74 sketch here.
Rose Red is the card stock base and the papers are from the Springtime Vintage DSP in the Occasions Mini up for sale on January 4th. The stamp set is Thanks for Caring. I colored the flower and sentiment with Rose Red, Crumb Cake and Pear Pizzazz Stampin write markers. I punched out the little flower in Rose Red card stock with the Itty Bitty Shape Punches Pack and used a matching Bitty Button, threaded with some Crumb Cake card stock.
Here's my recipe:
Stamps: Thanks for Caring
Papers: Very Vanilla, Rose Red, Crumb Cake, Springtime Vintage DSP
Inks: Crumb Cake, Rose Red and Pear Pizzazz Stampin Write markers
Accessories: Itty Bitty Shapes Punches Pack, Mini glue dots, Bitty buttons
Tuesday, December 28, 2010
Wednesday, December 22, 2010
Mojo#170 Happy Birthday
This birthday card was made with the MojoMonday sketch#170 here.
The base is Baha Breeze and I added some Pear Pizzazz. I used some papers from Greenhouse Gala DSP and the striped paper is from the DSP Pack In-Color. The Chocolate Chip scallop piece is was cut with the Scallop Circles #2 Bigz Die and the Baha Breeze circle was cut with the Circles#2 die.The DSP circle was punched with the 1 3/4 inch XL Circle punch. I stamped the sentiment from Perfect Punches in Pear Pizzazz on Whisper White and punched it out with the 2 by 1 3/8 inch XL Oval punch. I trimmed that down and layered it onto a Pear Pizzazz piece punched with the same oval punch. I popped those ovals up with Stampin dimensionals.Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Perfect Punches
Papers: Whisper White, Chocolate Chip, Baha Breeze, Pear Pizzazz, DSP Pack In-Color, Greenhouse Gala DSP
Inks: Pear Pizzazz
Accessories: 2 by 1 3/8 inch XL Oval punch, Scallop Circles #2 Bigz die, Circles #2 die, 1 3/4 inch XL Circle punch, Stampin dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
The base is Baha Breeze and I added some Pear Pizzazz. I used some papers from Greenhouse Gala DSP and the striped paper is from the DSP Pack In-Color. The Chocolate Chip scallop piece is was cut with the Scallop Circles #2 Bigz Die and the Baha Breeze circle was cut with the Circles#2 die.The DSP circle was punched with the 1 3/4 inch XL Circle punch. I stamped the sentiment from Perfect Punches in Pear Pizzazz on Whisper White and punched it out with the 2 by 1 3/8 inch XL Oval punch. I trimmed that down and layered it onto a Pear Pizzazz piece punched with the same oval punch. I popped those ovals up with Stampin dimensionals.Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Perfect Punches
Papers: Whisper White, Chocolate Chip, Baha Breeze, Pear Pizzazz, DSP Pack In-Color, Greenhouse Gala DSP
Inks: Pear Pizzazz
Accessories: 2 by 1 3/8 inch XL Oval punch, Scallop Circles #2 Bigz die, Circles #2 die, 1 3/4 inch XL Circle punch, Stampin dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
Tuesday, December 21, 2010
Filled with Love Color Combo #302
Since I'm done with my Christmas cards, I made this Valentine's card using the Filled With Love promo and the Splitcoast Color Combo#302 here. The colors are Basic Black, Real Red and White.
I started with a base of Basic Black and added DSP from the Love Patterns DSP. I stamped the heart in Real Red on Whisper White and punched it out with the XL Full Heart punch. I trimmed it down a bit and layered it onto a Real Red piece punched with the Heart punch. I colored in the little heart with my Basic Black Stampin write marker and popped that up with Stampin dimensionals. I stamped Be my Valentine in Real Red and punched that out with the 1 3/8 by 5/8 inch Oval punch. I layered that onto a Real Red piece punched with the 1 3/4 by 7/8 inch Oval punch. Finally, some 1/4 inch Basic Black grosgrain finish it off.
Here's my recipe:
Stamps: Filled With Love
Papers: Whisper White, Basic Black, Real Red and Love Patterns DSP
Inks: Basic Black Stampin write marker, Real Red
Accessories: 1 3/8 by 1 5/8 inch Oval punch, 1 3/4 by 7/8 inch Oval punch, XL Full Heart punch, Stampin dimensionals, 1/4 inch Basic Black grosgrain
I started with a base of Basic Black and added DSP from the Love Patterns DSP. I stamped the heart in Real Red on Whisper White and punched it out with the XL Full Heart punch. I trimmed it down a bit and layered it onto a Real Red piece punched with the Heart punch. I colored in the little heart with my Basic Black Stampin write marker and popped that up with Stampin dimensionals. I stamped Be my Valentine in Real Red and punched that out with the 1 3/8 by 5/8 inch Oval punch. I layered that onto a Real Red piece punched with the 1 3/4 by 7/8 inch Oval punch. Finally, some 1/4 inch Basic Black grosgrain finish it off.
Here's my recipe:
Stamps: Filled With Love
Papers: Whisper White, Basic Black, Real Red and Love Patterns DSP
Inks: Basic Black Stampin write marker, Real Red
Accessories: 1 3/8 by 1 5/8 inch Oval punch, 1 3/4 by 7/8 inch Oval punch, XL Full Heart punch, Stampin dimensionals, 1/4 inch Basic Black grosgrain
Monday, December 20, 2010
Stamping 411 #182 Vintage Friends
Here's another peek at the Springtime Vintage DSP from the Occasions Mini Catalog. I used the Stamping 411 sketch#182 here.
The base is Baha Breeze card stock and then I added three different patterns from the Springtime Vintage DSP. I colored in the stamp from Vintage Vogue with the Baha Breeze and Rose Red Stampin write markers and stamped that on a Very Vanilla piece cut with the Circles #2 Big Shot die. I then punched out a Rose Red piece with the XL 2 3/8 inch Scallop Circle punch and popped that up with Stampin dimensionals. Finally, a piece of 1/4 inch Very Vanilla grosgrain ribbon finishes it off.
Here's my recipe:
Stamps: Vintage Vogue
Papers: Very Vanilla, Baha Breeze, Rose Red, Springtime Vintage DSP
Inks: Baha Breeze and Rose Red Stampin write markers
Accessories: Circles#2 Biz die, XL 2 3/8 inch Scallop Circle punch, Stampin dimensionals, 1/4 inch Very Vanilla grosgrain
The base is Baha Breeze card stock and then I added three different patterns from the Springtime Vintage DSP. I colored in the stamp from Vintage Vogue with the Baha Breeze and Rose Red Stampin write markers and stamped that on a Very Vanilla piece cut with the Circles #2 Big Shot die. I then punched out a Rose Red piece with the XL 2 3/8 inch Scallop Circle punch and popped that up with Stampin dimensionals. Finally, a piece of 1/4 inch Very Vanilla grosgrain ribbon finishes it off.
Here's my recipe:
Stamps: Vintage Vogue
Papers: Very Vanilla, Baha Breeze, Rose Red, Springtime Vintage DSP
Inks: Baha Breeze and Rose Red Stampin write markers
Accessories: Circles#2 Biz die, XL 2 3/8 inch Scallop Circle punch, Stampin dimensionals, 1/4 inch Very Vanilla grosgrain
Labels:
Springtime Vintage DSP,
Stamping 411,
Vintage Vogue
Sunday, December 19, 2010
Sale-a-bration Sneek Peek
I needed to make a baby card and thought of the Sale-a-bration Ice Cream Parlor DSP. The DSP also comes with a coordinating Accents Pack-it's great! Especially since we don't know if it's a boy or a girl, I think this paper works great for this card! I also used this week's FTL layout at Clean and Simple Stamping here.
The card stock base is Daffodil Delight and I added some Old Olive before adding the striped DSP from Ice Cream Parlor. The dotted and scallop print is also from the Ice Cream Parlor DSP. I stamped the turtle from Fox and Friends in Old Olive and punched it out with the 1 3/8 inch Circle punch. I used my Circles #2 Bigz die to cut out the Old Olive circle behind the Whisper White one. Those were then popped up with Stampin dimensionals. Welcome baby from Short and Sweet was stamped in Old Olive then punched out with the Word Window punch. A piece of Peach Parfait card stock was run thru the Scallop Edge border punch and I added some dots with my White gel pen. Finally, I stamped the diaper pin from Short and Sweet in Peach Parfait, punched it out with the 1/2 inch Circle punch and popped it up with a Stampin dimensional.
Here's my recipe:
Stamps: Short & Sweet and Fox and Friends
Papers: Whisper White, Daffodil Delight, Old Olive, Peach Parfait, Ice Cream Parlor DSP
Inks: Old Olive and Peach Parfait
Accessories: 1 3/8 inch Circle punch, 1/2 inch Circle punch, Circles#2 Big Shot die, Word Window punch, Scallop Edge Border punch, White gel pen, Stampin dimensionals
The card stock base is Daffodil Delight and I added some Old Olive before adding the striped DSP from Ice Cream Parlor. The dotted and scallop print is also from the Ice Cream Parlor DSP. I stamped the turtle from Fox and Friends in Old Olive and punched it out with the 1 3/8 inch Circle punch. I used my Circles #2 Bigz die to cut out the Old Olive circle behind the Whisper White one. Those were then popped up with Stampin dimensionals. Welcome baby from Short and Sweet was stamped in Old Olive then punched out with the Word Window punch. A piece of Peach Parfait card stock was run thru the Scallop Edge border punch and I added some dots with my White gel pen. Finally, I stamped the diaper pin from Short and Sweet in Peach Parfait, punched it out with the 1/2 inch Circle punch and popped it up with a Stampin dimensional.
Here's my recipe:
Stamps: Short & Sweet and Fox and Friends
Papers: Whisper White, Daffodil Delight, Old Olive, Peach Parfait, Ice Cream Parlor DSP
Inks: Old Olive and Peach Parfait
Accessories: 1 3/8 inch Circle punch, 1/2 inch Circle punch, Circles#2 Big Shot die, Word Window punch, Scallop Edge Border punch, White gel pen, Stampin dimensionals
Labels:
Fox and Friends,
Sale-a-bration,
Short and Sweet
Saturday, December 18, 2010
Love Letter DSP Stationary Gift Set
This stationary gift set is a present I made for my aunt. The top picture shows the outside of the portfolio and the bottom pic is of the note cards and envelopes on the inside.
This is super easy to make. Just take an 8 1/2 by 11 piece of card stock and score and fold in half at 5 1/2. Then score the other end at 2 inches, fold up and adhere the side flaps only with Sticky Strip.
The note cards are just 8 1/2 by 11 pieces of card stock cut in 4 pieces of 4 1/4 by 5 1/2 inches. And the Very Vanilla was cut to 4 by 5 1/4 inches.
I used two patterns from the Love Letter DSP on the front. I stamped the images from Artistic Etchings on Very Vanilla with Riding Hood Red and Basic Black. The Eiffel Tower was cut out and popped up with Stampin dimensionals. Amour was punched out with the 1 3/8 by 5/8 inch oval punch. That was layered onto a Basic Black piece punched with the 1 3/4 by 7/8 inch Oval punch and then onto a Riding Hood Red piece punched with the Scallop Oval punch. A piece of retired 1 1/4 inch Riding Hood Red Striped grosgrain ribbon, adhered with Sticky Strip ties nicely to close the folder.
For the note cards I stamped the "j" from Contempo Alphabet in Basic Black and Riding Hood Red on Very Vanilla. and used the 1 1/4 inch Circle punch. That was layered onto a Riding Hood Red/Basic Black piece punched with the 1 3/8 inch Circle punch and then onto a Riding Hood Red/Basic Black piece punched with the 1 3/4 inch Scallop Circle punch and popped up with Stampin dimensionals.
Here's my recipe:
Stamps: Artistic Etchings and Contempo Alphabet
Papers: Very Vanilla, Basic Black, Riding Hood Red, Love Letter DSP
Inks: Basic Black and Riding Hood Red
Accessories: 1 1/4 inch and 1 3/8 inch Circle punches, 1 3/4 inch Scallop Circle punch, 1 3/8 by 5/8 inch and 1 3/4 by 7/8 inch Oval punches, Scallop Oval punch, Stampin dimensionals, retired Riding Hood Red 1 1/4 inch striped grosgrain ribbon
This is super easy to make. Just take an 8 1/2 by 11 piece of card stock and score and fold in half at 5 1/2. Then score the other end at 2 inches, fold up and adhere the side flaps only with Sticky Strip.
The note cards are just 8 1/2 by 11 pieces of card stock cut in 4 pieces of 4 1/4 by 5 1/2 inches. And the Very Vanilla was cut to 4 by 5 1/4 inches.
I used two patterns from the Love Letter DSP on the front. I stamped the images from Artistic Etchings on Very Vanilla with Riding Hood Red and Basic Black. The Eiffel Tower was cut out and popped up with Stampin dimensionals. Amour was punched out with the 1 3/8 by 5/8 inch oval punch. That was layered onto a Basic Black piece punched with the 1 3/4 by 7/8 inch Oval punch and then onto a Riding Hood Red piece punched with the Scallop Oval punch. A piece of retired 1 1/4 inch Riding Hood Red Striped grosgrain ribbon, adhered with Sticky Strip ties nicely to close the folder.
For the note cards I stamped the "j" from Contempo Alphabet in Basic Black and Riding Hood Red on Very Vanilla. and used the 1 1/4 inch Circle punch. That was layered onto a Riding Hood Red/Basic Black piece punched with the 1 3/8 inch Circle punch and then onto a Riding Hood Red/Basic Black piece punched with the 1 3/4 inch Scallop Circle punch and popped up with Stampin dimensionals.
Here's my recipe:
Stamps: Artistic Etchings and Contempo Alphabet
Papers: Very Vanilla, Basic Black, Riding Hood Red, Love Letter DSP
Inks: Basic Black and Riding Hood Red
Accessories: 1 1/4 inch and 1 3/8 inch Circle punches, 1 3/4 inch Scallop Circle punch, 1 3/8 by 5/8 inch and 1 3/4 by 7/8 inch Oval punches, Scallop Oval punch, Stampin dimensionals, retired Riding Hood Red 1 1/4 inch striped grosgrain ribbon
Friday, December 17, 2010
Filled with Love Promotion
This is a sample I made with the stamp set and papers that are on sale in the Filled with Love promotion. This promo is good today thru January 24th. I also used the Splitcoast sketch#311 here.
With this promo you can get the Filled With Love stamp set and Love Patterns DSP Pack and a set of FREE Bitty Buttons all for $32.90-Wood mounted or $26.90-Clear mounted.
I started with a Real Red card stock base and ran that thru the Big Shot with the Perfect Polka-dot textured impressions embossing folder. I added some Pretty in Pink DSP from the Love Patterns DSP. I stamped the little heart circle and the sentiment on Whisper White with Pretty in Pink. I stamped the large and small hearts in Real Red and punched out the large one with the XL Full Heart punch. I layered that onto a Real Red piece punched with the XL Full Heart punch and popped it up with Stampin dimensionals.
Here's my recipe:
Stamps: Filled with Love
Papers: Whisper White, Real Red, Pretty in Pink, Love Patterns DSP
Inks: Real Red and Pretty in Pink
Accessories: XL Full Heart punch, Stampin dimensionals, Perfect Polka-dot textured impressions embossing folder
With this promo you can get the Filled With Love stamp set and Love Patterns DSP Pack and a set of FREE Bitty Buttons all for $32.90-Wood mounted or $26.90-Clear mounted.
I started with a Real Red card stock base and ran that thru the Big Shot with the Perfect Polka-dot textured impressions embossing folder. I added some Pretty in Pink DSP from the Love Patterns DSP. I stamped the little heart circle and the sentiment on Whisper White with Pretty in Pink. I stamped the large and small hearts in Real Red and punched out the large one with the XL Full Heart punch. I layered that onto a Real Red piece punched with the XL Full Heart punch and popped it up with Stampin dimensionals.
Here's my recipe:
Stamps: Filled with Love
Papers: Whisper White, Real Red, Pretty in Pink, Love Patterns DSP
Inks: Real Red and Pretty in Pink
Accessories: XL Full Heart punch, Stampin dimensionals, Perfect Polka-dot textured impressions embossing folder
Thursday, December 16, 2010
Occasions Mini 2011 Sneek Peak
I had to take a break from Christmas cards to play with my Occasions Mini pre-order. The stamp set I used is called Thanks for Caring and I paired that with some DSP from the Springtime Vintage DSP.
I started with a Rose Red card stock base and added some Springtime Vintage DSP. I ran a strip of Rose Red thru the Scallop Edge border punch.
I used my Baha Breeze, Pear Pizzazz and Rose Red Stampin Write markers to color in the stamp, stamped that on Very Vanilla and matted it with some Rose Red. Finally, some new 1/2 inch Baha Breeze seam binding finishes it off.
Here's my recipe:
Stamps: Thanks for Caring
Papers: Rose Red, Very Vanilla and Springtime Vintage DSP
Inks: Baha Breeze, Pear Pizzazz and Rose Red Stampin Write markers
Accessories: Scallop Edge Border punch, 1/2 inch Baha Breeze seam binding
I started with a Rose Red card stock base and added some Springtime Vintage DSP. I ran a strip of Rose Red thru the Scallop Edge border punch.
I used my Baha Breeze, Pear Pizzazz and Rose Red Stampin Write markers to color in the stamp, stamped that on Very Vanilla and matted it with some Rose Red. Finally, some new 1/2 inch Baha Breeze seam binding finishes it off.
Here's my recipe:
Stamps: Thanks for Caring
Papers: Rose Red, Very Vanilla and Springtime Vintage DSP
Inks: Baha Breeze, Pear Pizzazz and Rose Red Stampin Write markers
Accessories: Scallop Edge Border punch, 1/2 inch Baha Breeze seam binding
Wednesday, December 15, 2010
MojoMonday #169 Merry Christmas
This card is for the MojoMonday sketch#169 here.
It starts with an Always Artichoke base then some Cherry Cobbler and three different papers from the Deck the Halls DSP. Then I stamped the bells on Crumb Cake in Always Artichoke and colored it in with Always Artichoke, Crumb Cake and Cherry Cobbler Stampin Write markers and blender pens. I punched that out with the 1 3/4 inch XL Circle punch and layered it onto a Cherry Cobbler piece punched with the 2 3/8 inch XL Scallop circle punch. I stamped the sentiment in Always Artichoke on Crumb Cake and rounded some corners, matting it on Always Artichoke. Finally, some 1/2 inch Cherry Cobbler seam binding finishes it off.
Here's my recipe:
Stamps: Bells & Boughs
Papers: Always Artichoke, Crumb Cake, Cherry Cobbler, Deck the Halls DSP
Inks: Crumb Cake, Cherry Cobbler and Always Artichoke Stampin Write markers, Always Artichoke Classic Stamp pad
Accessories: 1 3/4 inch XL Circle punch, 2 3/8 inch XL Scallop Circle punch, 1/2 inch Cherry Cobbler seam binding, corner rounder punch
It starts with an Always Artichoke base then some Cherry Cobbler and three different papers from the Deck the Halls DSP. Then I stamped the bells on Crumb Cake in Always Artichoke and colored it in with Always Artichoke, Crumb Cake and Cherry Cobbler Stampin Write markers and blender pens. I punched that out with the 1 3/4 inch XL Circle punch and layered it onto a Cherry Cobbler piece punched with the 2 3/8 inch XL Scallop circle punch. I stamped the sentiment in Always Artichoke on Crumb Cake and rounded some corners, matting it on Always Artichoke. Finally, some 1/2 inch Cherry Cobbler seam binding finishes it off.
Here's my recipe:
Stamps: Bells & Boughs
Papers: Always Artichoke, Crumb Cake, Cherry Cobbler, Deck the Halls DSP
Inks: Crumb Cake, Cherry Cobbler and Always Artichoke Stampin Write markers, Always Artichoke Classic Stamp pad
Accessories: 1 3/4 inch XL Circle punch, 2 3/8 inch XL Scallop Circle punch, 1/2 inch Cherry Cobbler seam binding, corner rounder punch
Labels:
Bells and Boughs,
Deck the Halls DSP,
Mojo Monday
Tuesday, December 14, 2010
Stamping 411 #181 Petals Christmas
This card is for the Stamping 411 sketch#181 here.
I started with Always Artichoke for the card stock base and added some DSP from Deck the Halls. I ran a piece of Very Vanilla thru the Big Shot with the Petals-a-plenty textured impressions embossing folder. I colored in part of the holly stamp from Bells & Boughs with the Always Artichoke and Cherry Cobbler Stampin write markers. I punched that out with the 1 3/4 by 7/8 inch Large Oval punch. That was layered onto a Cherry Cobbler Scallop oval piece and an Always Artichoke Decorative Label piece, all popped up with Stampin dimensionals. The greeting was stamped in Always Artichoke on Very Vanilla and matted with some Always Artichoke and popped up with Stampin dimensionals. Finally, some 1/2 inch Cherry Cobbler seam binding finishes it off.
Here's my recipe:
Stamps: Bells & Boughs
Papers: Very Vanilla, Always Artichoke, Cherry Cobbler and Deck the Halls DSP
Inks: Always Artichoke and Cherry Cobbler Stampin write markers, Always Artichoke Classic stamp pad
Accessories: 1 3/4 by 7/8 inch Large oval punch, Scallop oval punch, Decorative Label punch, Stampin dimensionals, Petals-a-plenty embossing folder, 1/2 inch Cherry Cobbler seam binding
I started with Always Artichoke for the card stock base and added some DSP from Deck the Halls. I ran a piece of Very Vanilla thru the Big Shot with the Petals-a-plenty textured impressions embossing folder. I colored in part of the holly stamp from Bells & Boughs with the Always Artichoke and Cherry Cobbler Stampin write markers. I punched that out with the 1 3/4 by 7/8 inch Large Oval punch. That was layered onto a Cherry Cobbler Scallop oval piece and an Always Artichoke Decorative Label piece, all popped up with Stampin dimensionals. The greeting was stamped in Always Artichoke on Very Vanilla and matted with some Always Artichoke and popped up with Stampin dimensionals. Finally, some 1/2 inch Cherry Cobbler seam binding finishes it off.
Here's my recipe:
Stamps: Bells & Boughs
Papers: Very Vanilla, Always Artichoke, Cherry Cobbler and Deck the Halls DSP
Inks: Always Artichoke and Cherry Cobbler Stampin write markers, Always Artichoke Classic stamp pad
Accessories: 1 3/4 by 7/8 inch Large oval punch, Scallop oval punch, Decorative Label punch, Stampin dimensionals, Petals-a-plenty embossing folder, 1/2 inch Cherry Cobbler seam binding
Monday, December 13, 2010
Clean & Simple FTL#120 Merry Christmas
This is a quick one for the Clean & Simple FTL#120 here. It came together super quick!
The base is Real Red card stock and I added papers from the Candy Cane Christmas Specialty DSP. I stamped Merry Christmas from Season of Joy in Real Red on Whisper White and matted it with some Real Red. I used the XL Snowflake punch to punch out the Real Red snowflake and added a Circle Ice Rhinestone brad. Finally, some 1/2 inch Blushing Bride stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Season of Joy
Papers: Whisper White, Real Red and Candy Cane Christmas DSP
Inks: Real Red
Accessories: XL Snowflake punch, Circle blue Ice Rhinestone brad, 1/2 inch Blushing Bride stitched-poly ribbon
The base is Real Red card stock and I added papers from the Candy Cane Christmas Specialty DSP. I stamped Merry Christmas from Season of Joy in Real Red on Whisper White and matted it with some Real Red. I used the XL Snowflake punch to punch out the Real Red snowflake and added a Circle Ice Rhinestone brad. Finally, some 1/2 inch Blushing Bride stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Season of Joy
Papers: Whisper White, Real Red and Candy Cane Christmas DSP
Inks: Real Red
Accessories: XL Snowflake punch, Circle blue Ice Rhinestone brad, 1/2 inch Blushing Bride stitched-poly ribbon
Saturday, December 11, 2010
Quick and Cute Christmas Card
I made a few of these quick and cute Christmas cards. I started with Real Red card stock and ran it thru the Big Shot with the Petals-a-Plenty textured impressions embossing folder. Then I colored the poinsettia from Season of Joy with my Old Olive and Real Red Stampin write markers, stamped it on Whisper White, cut it out and popped it up with Stampin dimensionals. Then I stamped Merry Christmas in Real Red on Whisper White and layered it onto some Old Olive. Finally, I stapled on a bit of retired ribbon.
Here's my recipe:
Stamps: Season of Joy
Papers: Whisper White, Real Red and Old Olive
Inks: Real Red Classic Stamp pad and Real Red and Olive Olive Stampin write markers
Accessories: Stampin dimensionals, retired ribbon
Here's my recipe:
Stamps: Season of Joy
Papers: Whisper White, Real Red and Old Olive
Inks: Real Red Classic Stamp pad and Real Red and Olive Olive Stampin write markers
Accessories: Stampin dimensionals, retired ribbon
Friday, December 10, 2010
PPA#72 Snow Sparkle
This sparkly card was made for the PPA#72 challenge here.
I used some Brushed Gold card stock for the base and ran that thru the Big Shot with the Northern Flurry textured impressions embossing folder. I cut out two Top Notes with some Basic Gray and Very Vanilla card stock. I stamped the snowflakes from Snow Swirled with Versamark on the Very Vanilla. I then embossed them with Gold and Silver Stampin Emboss Powder. I also inked up the Season Greetings with Versamark and embossed that with the Gold powder. Then I punched that out with the Scallop Oval punch and layered it onto a piece of Basic Gray punched with the 2 by 1 3/8 inch Oval punch and popped it up with Stampin dimensionals. Finally, a piece of 3/8 inch Very Vanilla taffeta finishes it off.
Here' my recipe:
Stamps: Snow Swirled
Papers: Very Vanilla, Brushed Gold and Basic Gray
Inks: Versamark
Accessories: Gold and Silver Stampin' embossing powder, Northern Flurry embossing folder, Top Note die, Big Shot,Scallop oval punch, 2 by 1 3/8 inch Oval punch, stampin dimensionals, 3/8 inch Very Vanilla taffeta
I used some Brushed Gold card stock for the base and ran that thru the Big Shot with the Northern Flurry textured impressions embossing folder. I cut out two Top Notes with some Basic Gray and Very Vanilla card stock. I stamped the snowflakes from Snow Swirled with Versamark on the Very Vanilla. I then embossed them with Gold and Silver Stampin Emboss Powder. I also inked up the Season Greetings with Versamark and embossed that with the Gold powder. Then I punched that out with the Scallop Oval punch and layered it onto a piece of Basic Gray punched with the 2 by 1 3/8 inch Oval punch and popped it up with Stampin dimensionals. Finally, a piece of 3/8 inch Very Vanilla taffeta finishes it off.
Here' my recipe:
Stamps: Snow Swirled
Papers: Very Vanilla, Brushed Gold and Basic Gray
Inks: Versamark
Accessories: Gold and Silver Stampin' embossing powder, Northern Flurry embossing folder, Top Note die, Big Shot,Scallop oval punch, 2 by 1 3/8 inch Oval punch, stampin dimensionals, 3/8 inch Very Vanilla taffeta
Thursday, December 9, 2010
Splitcoast Sketch#310 Snow Swirled
Another Christmas card for the Splitcoast Sketch#310 here.
The base is Crumb Cake and then I added 2 different papers from Deck the Halls DSP. I colored the tree from Snow Swirled with my Always Artichoke and Cherry Cobbler Stampin write markers and stamped that on Very Vanilla. I stamped the snowflake in Cherry Cobbler, cut it down and added it to the top of the tree. I stamped that snowflake again in Always Artichoke and Cherry Cobbler and punched them out with the 3/4 inch Circle punch. That was layered onto Always Artichoke and Cherry Cobbler punched with the 1 inch Circle punch and popped up with Stampin dimensionals. Finally, a piece of 1/2 inch Cherry Cobbler seam binding finishes it off.
Here's my recipe:
Stamps: Snow Swirled
Papers: Very Vanilla, Always Artichoke, Cherry Cobbler and Deck the Halls DSP
Inks: Always Artichoke and Cherry Cobbler Classic pad and Stampin write markers
Accessories: 3/4 inch and 1 inch Circle punches, 1/2 inch Cherry Cobbler seam binding
The base is Crumb Cake and then I added 2 different papers from Deck the Halls DSP. I colored the tree from Snow Swirled with my Always Artichoke and Cherry Cobbler Stampin write markers and stamped that on Very Vanilla. I stamped the snowflake in Cherry Cobbler, cut it down and added it to the top of the tree. I stamped that snowflake again in Always Artichoke and Cherry Cobbler and punched them out with the 3/4 inch Circle punch. That was layered onto Always Artichoke and Cherry Cobbler punched with the 1 inch Circle punch and popped up with Stampin dimensionals. Finally, a piece of 1/2 inch Cherry Cobbler seam binding finishes it off.
Here's my recipe:
Stamps: Snow Swirled
Papers: Very Vanilla, Always Artichoke, Cherry Cobbler and Deck the Halls DSP
Inks: Always Artichoke and Cherry Cobbler Classic pad and Stampin write markers
Accessories: 3/4 inch and 1 inch Circle punches, 1/2 inch Cherry Cobbler seam binding
Wednesday, December 8, 2010
Splitcoast Color Challenge #300
Over at Splitcoast Stampers it's the Color Challenge#300 and you get to choose which color combos you want to do. So I choose CC233-Real Red, Chocolate Chip and Kraft or Crumb Cake. I still need Christmas cards!
I started with running the Real Red card stock thru the Big Shot with my Northern Flurry textured impressions embossing folder. I added some dots to the centers of the smaller snowflakes with my White gel pen. I stamped the Dec 25 tag from Tags til Christmas in Chocolate Chip and punched it out with the Decorative Label punch. I stamped it again in Real Red, cut out the oval and popped it up with Stampin dimensionals. I added a scrap of the 3/4 in Real Red polka-dot ribbon which is retired. I added a 5/8 inch Chocolate Chip Jumbo brad. And onto the brad I added a little mitten from A Cute Christmas that was stamped in Chocolate Chip on Crumb Cake.
Here's my recipe:
Stamps: Tags til Christmas and A Cute Christmas
Papers: Whisper White, Crumb Cake, Real Red
Inks: Chocolate Chip and Real Red
Accessories: Northern Flurry textured impressions embossing folder, Stampin dimensionals, White gel pen, retired 3/4 inch Real Red polka-dot ribbon, 5/8 inch Chocolate Chip Jumbo brad, Decorative Label punch
I started with running the Real Red card stock thru the Big Shot with my Northern Flurry textured impressions embossing folder. I added some dots to the centers of the smaller snowflakes with my White gel pen. I stamped the Dec 25 tag from Tags til Christmas in Chocolate Chip and punched it out with the Decorative Label punch. I stamped it again in Real Red, cut out the oval and popped it up with Stampin dimensionals. I added a scrap of the 3/4 in Real Red polka-dot ribbon which is retired. I added a 5/8 inch Chocolate Chip Jumbo brad. And onto the brad I added a little mitten from A Cute Christmas that was stamped in Chocolate Chip on Crumb Cake.
Here's my recipe:
Stamps: Tags til Christmas and A Cute Christmas
Papers: Whisper White, Crumb Cake, Real Red
Inks: Chocolate Chip and Real Red
Accessories: Northern Flurry textured impressions embossing folder, Stampin dimensionals, White gel pen, retired 3/4 inch Real Red polka-dot ribbon, 5/8 inch Chocolate Chip Jumbo brad, Decorative Label punch
Tuesday, December 7, 2010
MojoMonday Sketch#168 Deck the Halls
This is my card for the MojoMonday sketch#168 here. I started with Always Artichoke card stock for the base, added some Crumb Cake and then DSP from the Deck the Halls DSP. I added some more Deck the Halls DSP for the large rectangle. I colored in part of the bells stamp from Bells & Boughs with the Always Artichoke and Cherry Cobbler Stampin write markers and stamped that on some Very Vanilla. That was punched out with the 1 1/4 inch Square punch and layered on to an Artichoke piece punched with the 1 3/8 inch Square punch. I popped those squares up with Stampin dimensionals. Finally, some 1/2 inch Always Artichoke seam binding finishes it off.
Here's my recipe:
Stamps: Bells & Boughs
Papers: Very Vanilla, Always Artichoke, Crumb Cake, Deck the Halls DSP
Inks: Always Artichoke and Cherry Cobbler Stampin write markers
Accessories: 1 1/4 inch and 1 3/8 inch Square punches, 1/2 inch Always Artichoke seam binding, Stampin dimensionals
Monday, December 6, 2010
Stamping 411 Sketch# 180 Merry Christmas
I made this card for the Stamping 411 Sketch#180 here. I gotta finish up making all my Christmas cards, so until my Occasions Mini pre-order arrives, it's all Christmas!
I started with a Real Red card stock base and added the adorable striped paper from the Candy Cane Christmas Specialty DSP. I colored the tree and snowflake stamps from Season of Joy with my Chocolate Chip(tree only), Garden Green and Real Red Stampin write markers and stamped them on Whisper White. I punched the snowflake piece out with the 1 1/4 inch Square punch and matted that with a Garden Green piece punched with the 1 3/8 inch Square punch. I added a Real Red Glimmer brad to the center of the snowflake. Merry Christmas from Teeny Tiny Wishes was stamped in Garden Green and punched out with the Word Window punch. Finally, some 5/8 inch Real Red Satin ribbon finishes it off.
Here's my recipe:
Stamps: Season of Joy and Teeny Tiny Wishes
Papers: Whisper White, Real Red, Garden Green and Candy Cane Christmas Specialty DSP
Inks: Chocolate Chip, Garden Green and Real Red Stampin write markers
Accessories: 1 1/4 inch and 1 3/8 inch Square punches, Word Window punch, 5/8 inch Real Red satin ribbon, Real Red Glimmer brad
I started with a Real Red card stock base and added the adorable striped paper from the Candy Cane Christmas Specialty DSP. I colored the tree and snowflake stamps from Season of Joy with my Chocolate Chip(tree only), Garden Green and Real Red Stampin write markers and stamped them on Whisper White. I punched the snowflake piece out with the 1 1/4 inch Square punch and matted that with a Garden Green piece punched with the 1 3/8 inch Square punch. I added a Real Red Glimmer brad to the center of the snowflake. Merry Christmas from Teeny Tiny Wishes was stamped in Garden Green and punched out with the Word Window punch. Finally, some 5/8 inch Real Red Satin ribbon finishes it off.
Here's my recipe:
Stamps: Season of Joy and Teeny Tiny Wishes
Papers: Whisper White, Real Red, Garden Green and Candy Cane Christmas Specialty DSP
Inks: Chocolate Chip, Garden Green and Real Red Stampin write markers
Accessories: 1 1/4 inch and 1 3/8 inch Square punches, Word Window punch, 5/8 inch Real Red satin ribbon, Real Red Glimmer brad
Sunday, December 5, 2010
Clean and Simple FTL#119 Thinking of You
I made this Thinking of You card for the Clean and Simple FTL#119 here. I used my color coach for the color combo-Early Espresso, Marina Mist and Wild Wasabi.
The base is Marina Mist card stock. I ran a piece of that thru the Big Shot with the Perfect Details Texturz Plates and adhered it to the bottom of the card. I used my Stamp-a-ma-jig to stamp the stem and flowers from Apple Blossoms on Whisper White in Wild Wasabi, Marina Mist and Early Espresso. I stamped the small flower in Early Espresso and punched it out with the 1 inch Circle punch, popped it up with a Stampin dimensional and added a Wild Wasabi square. Thinking of You from Sincere Salutations was stamped in Marina Mist and punched out with the Scallop Oval punch. Finally, a piece of 3/8 inch Marina Mist taffeta ribbon finishes it off.
Here's my recipe:
Stamps: Apple Blossoms and Sincere Salutations
Papers: Whisper White, Early Espresso, Marina Mist, Wild Wasabi
Inks: Early Espresso, Marina Mist, Wild Wasabi
Accessories: Stamp-a-ma-jig, Scallop Oval punch, Stampin dimensionals, Perfect Details texturz plate, 3/8 inch Marina Mist taffeta ribbon
The base is Marina Mist card stock. I ran a piece of that thru the Big Shot with the Perfect Details Texturz Plates and adhered it to the bottom of the card. I used my Stamp-a-ma-jig to stamp the stem and flowers from Apple Blossoms on Whisper White in Wild Wasabi, Marina Mist and Early Espresso. I stamped the small flower in Early Espresso and punched it out with the 1 inch Circle punch, popped it up with a Stampin dimensional and added a Wild Wasabi square. Thinking of You from Sincere Salutations was stamped in Marina Mist and punched out with the Scallop Oval punch. Finally, a piece of 3/8 inch Marina Mist taffeta ribbon finishes it off.
Here's my recipe:
Stamps: Apple Blossoms and Sincere Salutations
Papers: Whisper White, Early Espresso, Marina Mist, Wild Wasabi
Inks: Early Espresso, Marina Mist, Wild Wasabi
Accessories: Stamp-a-ma-jig, Scallop Oval punch, Stampin dimensionals, Perfect Details texturz plate, 3/8 inch Marina Mist taffeta ribbon
Saturday, December 4, 2010
PPA#71 Birthday Bakery
This is a birthday card for the PPA#71 Color Challenge here. The colors are Early Espresso, Pear Pizzazz and Regal Rose.
Early Espresso is the card stock base and I added some DSP from Deck the Halls. The other DSP in Pear Pizzazz is from the DSP Pack In-Color and the Regal Rose DSP is from the Patterns DSP Brights Stack. I colored the images from Birthday Bakery with my Early Espresso Stampin write marker and stamped them on Whisper White, punching them out with the 1 inch Circle punch. They were then layered onto an Early Espresso piece punched with the 1 1/4 inch Circle punch and popped up with Stampin dimensionals. All of the images were colored with the Early Espresso, Pear Pizzazz and Regal Rose Stampin Write markers. I stamped the sentiment in Early Espresso on Whisper White, punched it out with the Word Window punch and layered it onto an Early Espresso piece punched with the Modern Label punch. A piece of 1/2 inch stitched-poly Pear Pizzazz ribbon finishes it off.
Here's my recipe:
Stamps: Birthday Bakery
Papers: Whisper White, Early Espresso, Pear Pizzazz, DSP Pack In-Color, Deck the Halls DSP, Patterns DSP Brights stack
Inks: Early Espresso, Pear Pizzazz and Regal Rose Stampin Write markers
Accessories: 1 inch and 1 1/4 inch circle punches, Word Window punch, Modern Label punch, Stampin dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
Early Espresso is the card stock base and I added some DSP from Deck the Halls. The other DSP in Pear Pizzazz is from the DSP Pack In-Color and the Regal Rose DSP is from the Patterns DSP Brights Stack. I colored the images from Birthday Bakery with my Early Espresso Stampin write marker and stamped them on Whisper White, punching them out with the 1 inch Circle punch. They were then layered onto an Early Espresso piece punched with the 1 1/4 inch Circle punch and popped up with Stampin dimensionals. All of the images were colored with the Early Espresso, Pear Pizzazz and Regal Rose Stampin Write markers. I stamped the sentiment in Early Espresso on Whisper White, punched it out with the Word Window punch and layered it onto an Early Espresso piece punched with the Modern Label punch. A piece of 1/2 inch stitched-poly Pear Pizzazz ribbon finishes it off.
Here's my recipe:
Stamps: Birthday Bakery
Papers: Whisper White, Early Espresso, Pear Pizzazz, DSP Pack In-Color, Deck the Halls DSP, Patterns DSP Brights stack
Inks: Early Espresso, Pear Pizzazz and Regal Rose Stampin Write markers
Accessories: 1 inch and 1 1/4 inch circle punches, Word Window punch, Modern Label punch, Stampin dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
Friday, December 3, 2010
SUO Challenge#7 CAS Christmas
I made this quick card for the SUO Challenge #7 here. The challenge is to make a clean and simple Christmas card and this one is pretty clean and simple.
I started with a base of Whisper White card stock and ran it thru the Big Shot with the Northern Flurry textured impressions embossing folder. I added three brads to the center of the snowflakes: an Old Olive Glimmer brad, a Real Red Brights brad and a Green Circle Ice Rhinestone brad. I stamped the sentiment from Snow Swirled in Whisper White Craft ink on Old Olive. I embossed that with White Stampin' Emboss powder. Then I punched it out with the 2 by 1 3/8 inch XL Oval punch and popped it up with Stampin' dimensionals. Finally, a piece of 5/8 inch Real Red Satin ribbon finishes it off.
Here's my recipe:
Stamps: Snow Swirled
Papers: Whisper White and Old Olive
Inks: Whisper White Craft Ink
Accessories: Northern Flurry Textured impressions embossing folder, Old Olive Glimmer brad, Real Red Brights brad, Green Circle Ice Rhinestone brad, Stampin dimensionals, 5/8 inch Real Red satin ribbon
I started with a base of Whisper White card stock and ran it thru the Big Shot with the Northern Flurry textured impressions embossing folder. I added three brads to the center of the snowflakes: an Old Olive Glimmer brad, a Real Red Brights brad and a Green Circle Ice Rhinestone brad. I stamped the sentiment from Snow Swirled in Whisper White Craft ink on Old Olive. I embossed that with White Stampin' Emboss powder. Then I punched it out with the 2 by 1 3/8 inch XL Oval punch and popped it up with Stampin' dimensionals. Finally, a piece of 5/8 inch Real Red Satin ribbon finishes it off.
Here's my recipe:
Stamps: Snow Swirled
Papers: Whisper White and Old Olive
Inks: Whisper White Craft Ink
Accessories: Northern Flurry Textured impressions embossing folder, Old Olive Glimmer brad, Real Red Brights brad, Green Circle Ice Rhinestone brad, Stampin dimensionals, 5/8 inch Real Red satin ribbon
Thursday, December 2, 2010
Season of Joy for Two Splitcoast Challenges
I combined two Splitcoast Challenges for this bright Christmas card. First, CC299 here and second, SC309 here. The color combo is Real Red, River Rock and Old Olive.
So I started with a card stock base of River Rock and added some Real Red and Old Olive DSP from the Patterns DSP Brights Stack. I colored the stamp from Season of Joy with my Real Red, River Rock and Old Olive Stampin write markers and matted that on a piece of River Rock. I stamped Merry Christmas in Real Red onto some Whisper White and punched that out with the 1 3/4 in by 7/8 inch Large Oval punch. Then that was layered onto a Real Red piece punched with the XL Scallop Oval punch and popped up with Stampin dimensionals.Finally, a piece of 1/4 inch Old Olive grosgrain finishes it off.
Here's my recipe:
Stamps: Season of Joy
Papers: Whisper White, Real Red, River Rock, Old Olive, Patterns DSP Brights Stack
Inks: Real Red Classic Stamp pad, Real Red, River Rock and Old Olive Stampin write markers
Accessories: 1 3/4 in by 7/8 in Large Oval punch, XL Scallop oval punch, 1/4 inch Old Olive grosgrain, Stampin dimensionals
So I started with a card stock base of River Rock and added some Real Red and Old Olive DSP from the Patterns DSP Brights Stack. I colored the stamp from Season of Joy with my Real Red, River Rock and Old Olive Stampin write markers and matted that on a piece of River Rock. I stamped Merry Christmas in Real Red onto some Whisper White and punched that out with the 1 3/4 in by 7/8 inch Large Oval punch. Then that was layered onto a Real Red piece punched with the XL Scallop Oval punch and popped up with Stampin dimensionals.Finally, a piece of 1/4 inch Old Olive grosgrain finishes it off.
Here's my recipe:
Stamps: Season of Joy
Papers: Whisper White, Real Red, River Rock, Old Olive, Patterns DSP Brights Stack
Inks: Real Red Classic Stamp pad, Real Red, River Rock and Old Olive Stampin write markers
Accessories: 1 3/4 in by 7/8 in Large Oval punch, XL Scallop oval punch, 1/4 inch Old Olive grosgrain, Stampin dimensionals
Wednesday, December 1, 2010
A Mojo Christmas Card
This is my take on the MOJO#167 sketch here.
It starts with a Real Red card stock base and I added different patterns from the Candy Cane Christmas Specialty DSP. I used the Circles#2 Big Shot die and the following circle punches for all the circles: 1 1/4 inch and 1 3/8 inch Large circle punches and the 1 3/4 inch XL large circle punch. The snowman stamp from Tags til Christmas was colored with Baha Breeze and Real Red Stampin write markers and punched out with the XL 1 3/4 in circle punch. The presents from A Cute Christmas were stamped in Real Red and colored with Baha Breeze, Blushing Bride, Garden Green and Real Red Stampin write markers. I punched a Baha Breeze and Real Red snowflake with the XL Snowflake punch and used the retired Small Star punch for a Whisper White star. Finally, a little piece of 1/8 inch Real Red taffeta finishes it off.
Here's my recipe:
Stamps: A Cute Christmas and Tags til Christmas
Papers: Whisper White, Baha Breeze, Blushing Bride, Garden Green, Real Red and Candy Cane Christmas DSP
Inks: Real Red classic pad, Baha Breeze, Blushing Bride, Garden Green and Real Red Stampin write markers
Accessories: Circles#2 Big Shot die, 1 1/4 in and 1 3/8 inch Large circle punches, 1 3/4 in XL Circle punch, XL Snowflake punch, retired small star punch, 1/8 inch Real Red taffeta
It starts with a Real Red card stock base and I added different patterns from the Candy Cane Christmas Specialty DSP. I used the Circles#2 Big Shot die and the following circle punches for all the circles: 1 1/4 inch and 1 3/8 inch Large circle punches and the 1 3/4 inch XL large circle punch. The snowman stamp from Tags til Christmas was colored with Baha Breeze and Real Red Stampin write markers and punched out with the XL 1 3/4 in circle punch. The presents from A Cute Christmas were stamped in Real Red and colored with Baha Breeze, Blushing Bride, Garden Green and Real Red Stampin write markers. I punched a Baha Breeze and Real Red snowflake with the XL Snowflake punch and used the retired Small Star punch for a Whisper White star. Finally, a little piece of 1/8 inch Real Red taffeta finishes it off.
Here's my recipe:
Stamps: A Cute Christmas and Tags til Christmas
Papers: Whisper White, Baha Breeze, Blushing Bride, Garden Green, Real Red and Candy Cane Christmas DSP
Inks: Real Red classic pad, Baha Breeze, Blushing Bride, Garden Green and Real Red Stampin write markers
Accessories: Circles#2 Big Shot die, 1 1/4 in and 1 3/8 inch Large circle punches, 1 3/4 in XL Circle punch, XL Snowflake punch, retired small star punch, 1/8 inch Real Red taffeta
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