I used the Clean and Simple Stamping FTL#146 here for this graduation card. The recipient's college colors will be purple and white so I used the soon to retire Concord Crush DSP Pack In-Color with the retiring Petal Pizzazz stamp set.
The base is Whisper White card stock and then I added two papers from the DSP Pack In-Color. I stamped the flowers from Petal Pizzazz in Concord Crush and cut out the two smaller ones. I used the 1 3/4 inch XL Scallop Circle punch on the middle flower.All three flowers were popped up with Stampin' dimensionals. I stamped Congratulations from Occasional Quotes in Concord too. Finally, I used the Paper Piercing tool to add rows of holes to the top and bottom of the card.
Here's my recipe:
Stamps: Petal Pizzazz and Occasional Quotes
Papers: Whisper White and DSP Pack In-Color
Inks: Concord Crush
Accessories: 1 3/4 inch XL Scallop Circle punch, Stampin' dimensionals, Paper Piercing tool
Showing posts with label DSP Pack-In Color Level 1 Hostess. Show all posts
Showing posts with label DSP Pack-In Color Level 1 Hostess. Show all posts
Wednesday, June 29, 2011
Wednesday, June 22, 2011
More Retiring Products
I'm on a mission to use products that will retire soon and this card does just that! I used the On A Pedestal stamp set with the DSP Pack In-Color. I also used the Stamping 411 Sketch#208 here.
The base is Poppy Parade card stock and I added two of the patterns from the DSP Pack In-Color. I stamped the pedestal from On A Pedestal in Poppy Parade and used the So Saffron and Baha Breeze Stampin' Write markers on the cake portion. I used the Build a Cupcake XL Punch to punch out the cherry with some Pear Pizzazz and Red Glimmer paper. I stamped let's celebrate from On Your Birthday in Poppy Parade and punched it out with the 1 3/8 by 5/8 inch Large Oval punch. Finally, some 1/2 inch Poppy Parade stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: On A Pedestal and On Your Birthday
Papers: Whisper White, Pear Pizzazz, Poppy Parade, Red Glitter paper, DSP Pack In-Color
Inks: Poppy Parade, So Saffron, Baha Breeze
Accessories: 1 3/8 by 5/8 inch Large Oval punch, Build a Cupcake XL punch, 1/2 inch Poppy Parade stitched-poly ribbon
The base is Poppy Parade card stock and I added two of the patterns from the DSP Pack In-Color. I stamped the pedestal from On A Pedestal in Poppy Parade and used the So Saffron and Baha Breeze Stampin' Write markers on the cake portion. I used the Build a Cupcake XL Punch to punch out the cherry with some Pear Pizzazz and Red Glimmer paper. I stamped let's celebrate from On Your Birthday in Poppy Parade and punched it out with the 1 3/8 by 5/8 inch Large Oval punch. Finally, some 1/2 inch Poppy Parade stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: On A Pedestal and On Your Birthday
Papers: Whisper White, Pear Pizzazz, Poppy Parade, Red Glitter paper, DSP Pack In-Color
Inks: Poppy Parade, So Saffron, Baha Breeze
Accessories: 1 3/8 by 5/8 inch Large Oval punch, Build a Cupcake XL punch, 1/2 inch Poppy Parade stitched-poly ribbon
Monday, May 16, 2011
A Wedding Card for a CAS Sketch
This is a wedding card I made for the PPA#93-Here Comes the Bride, and using the Clean and Simple Stamping FTL#140 here.
The base is Blushing Bride card stock. I ran some Very Vanilla card stock thru the Big Shot with the Vintage Wallpaper textured impressions embossing folder. I ran two strips of Blushing Bride thru the Dotted Scallop Ribbon Border punch. I added a piece of Blushing Bride DSP from the DSP Pack In-Color. I colored the stamp from Pocket Silhouettes with my Blushing Bride and Pear Pizzazz Stampin' Write Markers, stamped it on Very Vanilla and punched it out with the XL Scallop Oval punch. I stamped For the Newlyweds from Teeny Tiny Wishes in Blushing Bride on Very Vanilla and punched it out with the Modern Label punch. I added two tiny Basic Pearls Jewels. Finally, I popped up both Very Vanilla pieces with Stampin' dimensionals.
Here's my recipe:
Stamps: Pocket Silhouettes and Teeny Tiny Wishes
Papers: Very Vanilla, Blushing Bride, DSP Pack In-Color
Inks: Blushing Bride Classic Stamp pad and Stampin' Write Marker, Pear Pizzazz Stampin' Write Marker
Accessories: Basic Pearls Jewels, XLScallop Oval punch, Dotted Scallop Ribbon Border punch, Stampin' dimensionals, Vintage Wallpaper textured impressions embossing folder
The base is Blushing Bride card stock. I ran some Very Vanilla card stock thru the Big Shot with the Vintage Wallpaper textured impressions embossing folder. I ran two strips of Blushing Bride thru the Dotted Scallop Ribbon Border punch. I added a piece of Blushing Bride DSP from the DSP Pack In-Color. I colored the stamp from Pocket Silhouettes with my Blushing Bride and Pear Pizzazz Stampin' Write Markers, stamped it on Very Vanilla and punched it out with the XL Scallop Oval punch. I stamped For the Newlyweds from Teeny Tiny Wishes in Blushing Bride on Very Vanilla and punched it out with the Modern Label punch. I added two tiny Basic Pearls Jewels. Finally, I popped up both Very Vanilla pieces with Stampin' dimensionals.
Here's my recipe:
Stamps: Pocket Silhouettes and Teeny Tiny Wishes
Papers: Very Vanilla, Blushing Bride, DSP Pack In-Color
Inks: Blushing Bride Classic Stamp pad and Stampin' Write Marker, Pear Pizzazz Stampin' Write Marker
Accessories: Basic Pearls Jewels, XLScallop Oval punch, Dotted Scallop Ribbon Border punch, Stampin' dimensionals, Vintage Wallpaper textured impressions embossing folder
Monday, April 25, 2011
Simple Sympathy
Here's a simple sympathy card I made a while ago but just forgot to post. I used my Color Coach for the color combo of Pear Pizzazz, Blushing Bride and Early Espresso.
I started with a base of Pear Pizzazz card stock. I added some Blushing Bride DSP from the DSP Pack In-Color, matting it with Blushing Bride card stock. I ran a piece of Early Espresso thru the Dotted Scallop Ribbon Border punch. I colored the stamp from Thanks for Caring with my Blushing Bride, Pear Pizzazz and Early Espresso Stampin' Write markers. I punched that out with the XL 2 3/8 inch Scallop Circle punch. That was layered onto an Early Espresso piece punched with the XL 2 1/2 inch Circle punch. Finally, some 1/8 inch Early Espresso taffeta ribbon finishes it off.
Here's my recipe:
Stamps: Thanks for Caring
Papers: Whisper White, Blushing Bride, Early Espresso, Pear Pizzazz and DSP Pack In-Color
Inks: Blushing Bride, Early Espresso, Pear Pizzazz Stampin' Write Markers
Accessories: XL 2 3/8 inch Scallop Circle punch, Dotted Scallop Ribbon Border punch, XL 2 1/2 inch Circle punch, 1/8 inch Early Espresso taffeta ribbon
I started with a base of Pear Pizzazz card stock. I added some Blushing Bride DSP from the DSP Pack In-Color, matting it with Blushing Bride card stock. I ran a piece of Early Espresso thru the Dotted Scallop Ribbon Border punch. I colored the stamp from Thanks for Caring with my Blushing Bride, Pear Pizzazz and Early Espresso Stampin' Write markers. I punched that out with the XL 2 3/8 inch Scallop Circle punch. That was layered onto an Early Espresso piece punched with the XL 2 1/2 inch Circle punch. Finally, some 1/8 inch Early Espresso taffeta ribbon finishes it off.
Here's my recipe:
Stamps: Thanks for Caring
Papers: Whisper White, Blushing Bride, Early Espresso, Pear Pizzazz and DSP Pack In-Color
Inks: Blushing Bride, Early Espresso, Pear Pizzazz Stampin' Write Markers
Accessories: XL 2 3/8 inch Scallop Circle punch, Dotted Scallop Ribbon Border punch, XL 2 1/2 inch Circle punch, 1/8 inch Early Espresso taffeta ribbon
Friday, April 8, 2011
Yet Another Three for Me
Here's another card that I made for three challenges. It must be my week!
I started with the Create with Connie and Mary Sketch#145 here. I used the PPA#87 Color Challenge here, to use Daffodil Delight, Crumb Cake and Pear Pizzazz. And finally, it also qualifies for the SUO Challenge#16 here, to make an Animal card.
My base is Crumb Cake card stock and I added some Daffodil Delight and a Daffodil piece from the Patterns DSP Brights stack. I added a Pear piece from the DSP Pack In-Color. I ran a strip of Crumb Cake thru the Scallop Edge Border punch and added some White Gel pen dots. I used the XL Two-Step Owl punch and Crumb Cake, Daffodil Delight and Pear Pizzazz card stock and also some Daffodil DSP from the Patterns DSP Brights Stack. I popped up the owl and the entire Pear Pizzazz piece with Stampin' dimensionals. I stamped get well wishes from Teeny Tiny Wishes in Pear Pizzazz and punched it out with the 1 3/8 inch by 5/8 inch Large Oval punch. Finally, some 1/2 inch Pear Pizzazz stitched poly ribbon finishes it off.
Here's my recipe:
Stamps: Teeny Tiny Wishes
Papers: Whisper White, Crumb Cake, Daffodil Delight, Pear Pizzazz, DSP Pack In-Color, Patterns DSP Brights Stack
Inks: Pear Pizzazz
Accessories: Scallop Edge Border punch, XL Two-Step Owl Punch, White Gel pen, 1 3/8 by 5/8 inch Large Oval punch, Stampin' dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
I started with the Create with Connie and Mary Sketch#145 here. I used the PPA#87 Color Challenge here, to use Daffodil Delight, Crumb Cake and Pear Pizzazz. And finally, it also qualifies for the SUO Challenge#16 here, to make an Animal card.
My base is Crumb Cake card stock and I added some Daffodil Delight and a Daffodil piece from the Patterns DSP Brights stack. I added a Pear piece from the DSP Pack In-Color. I ran a strip of Crumb Cake thru the Scallop Edge Border punch and added some White Gel pen dots. I used the XL Two-Step Owl punch and Crumb Cake, Daffodil Delight and Pear Pizzazz card stock and also some Daffodil DSP from the Patterns DSP Brights Stack. I popped up the owl and the entire Pear Pizzazz piece with Stampin' dimensionals. I stamped get well wishes from Teeny Tiny Wishes in Pear Pizzazz and punched it out with the 1 3/8 inch by 5/8 inch Large Oval punch. Finally, some 1/2 inch Pear Pizzazz stitched poly ribbon finishes it off.
Here's my recipe:
Stamps: Teeny Tiny Wishes
Papers: Whisper White, Crumb Cake, Daffodil Delight, Pear Pizzazz, DSP Pack In-Color, Patterns DSP Brights Stack
Inks: Pear Pizzazz
Accessories: Scallop Edge Border punch, XL Two-Step Owl Punch, White Gel pen, 1 3/8 by 5/8 inch Large Oval punch, Stampin' dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
Friday, April 1, 2011
Cupcake Birthday
I saw this darling card by Kathleen Hopperstad here, and I had to make my own. I changed it up with different colors and used the new Four Frames stamp set too.
The base is Crumb Cake card stock and I added some Concord Crush card stock then some Blushing Bride DSP from the DSP Pack In-Color. I stamped the cupcake from Create a Cupcake in Concord Crush and Crumb Cake then used the Build a Cupcake XL punch to punch them out. I also punched out the cherry with Pear Pizzazz and Blushing Bride card stock. The cupcake is popped up with Stampin' dimensionals. I punched a Whisper White circle with the 1 3/4 inch XL Circle punch and added it to a Concord Crush piece punched with the 2 3/8 inch XL Scallop Circle punch. I stamped the frame from Four Frames in Concord Crush and added the sentiment from Create a Cupcake in Blushing Bride. I punched that out with the XL Decorative Label punch. I colored the flower from Create a Cupcake with my Blushing Bride and Pear Pizzazz Stampin' Write markers and cut it out. Finally, some 1/2 inch Blushing Bride stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Create a Cupcake, Four Frames
Papers: Whisper White, Crumb Cake, Concord Crush, Blushing Bride, Pear Pizzazz, DSP Pack In-Color
Inks: Blushing Bride, Crumb Cake and Concord Crush, Blushing Bride and Pear Pizzazz Stampin' Write markers
Accessories: XL Decorative Label punch, 2 3/8 inch XL Scallop Circle punch, XL 1 3/4 inch Circle punch, Stampin' dimensionals, Build a Cupcake punch, 1/2 inch Blushing Bride stitched-poly ribbon
The base is Crumb Cake card stock and I added some Concord Crush card stock then some Blushing Bride DSP from the DSP Pack In-Color. I stamped the cupcake from Create a Cupcake in Concord Crush and Crumb Cake then used the Build a Cupcake XL punch to punch them out. I also punched out the cherry with Pear Pizzazz and Blushing Bride card stock. The cupcake is popped up with Stampin' dimensionals. I punched a Whisper White circle with the 1 3/4 inch XL Circle punch and added it to a Concord Crush piece punched with the 2 3/8 inch XL Scallop Circle punch. I stamped the frame from Four Frames in Concord Crush and added the sentiment from Create a Cupcake in Blushing Bride. I punched that out with the XL Decorative Label punch. I colored the flower from Create a Cupcake with my Blushing Bride and Pear Pizzazz Stampin' Write markers and cut it out. Finally, some 1/2 inch Blushing Bride stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Create a Cupcake, Four Frames
Papers: Whisper White, Crumb Cake, Concord Crush, Blushing Bride, Pear Pizzazz, DSP Pack In-Color
Inks: Blushing Bride, Crumb Cake and Concord Crush, Blushing Bride and Pear Pizzazz Stampin' Write markers
Accessories: XL Decorative Label punch, 2 3/8 inch XL Scallop Circle punch, XL 1 3/4 inch Circle punch, Stampin' dimensionals, Build a Cupcake punch, 1/2 inch Blushing Bride stitched-poly ribbon
Wednesday, March 23, 2011
A Quick Card for a Sketch & Color Challenge
Here's a really quick one I made that covers a sketch and color challenge. I used the Clean and Simple Stamping FTL#132 here, and the Splitcoast Color Challenge#315 here. The colors are Pear Pizzazz, Regal Rose and So Saffron.
The base is Whisper White card stock and I rounded the bottom corners with the Corner Rounder punch. I added some Pear Pizzazz DSP from the DSP Pack In-Color. I stamped the stems from Apple Blossom in Pear Pizzazz. The flower on the right from Petal Pizzazz is stamped in Regal Rose and the flower on the left from Apple Blossoms is also stamped in Regal Rose. I stamped the large flower from Apple Blossoms in So Saffron and the little one again but in Pear Pizzazz. I popped up the Pear one with Stampin' dimensionals. The greeting from Apple Blossoms is stamped in Pear Pizzazz. Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Petal Pizzazz and Apple Blossoms
Papers: Whisper White, DSP Pack In-Color
Inks: Pear Pizzazz, Regal Rose and So Saffron
Accessories: Corner Rounder punch, Stampin' dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
The base is Whisper White card stock and I rounded the bottom corners with the Corner Rounder punch. I added some Pear Pizzazz DSP from the DSP Pack In-Color. I stamped the stems from Apple Blossom in Pear Pizzazz. The flower on the right from Petal Pizzazz is stamped in Regal Rose and the flower on the left from Apple Blossoms is also stamped in Regal Rose. I stamped the large flower from Apple Blossoms in So Saffron and the little one again but in Pear Pizzazz. I popped up the Pear one with Stampin' dimensionals. The greeting from Apple Blossoms is stamped in Pear Pizzazz. Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Petal Pizzazz and Apple Blossoms
Papers: Whisper White, DSP Pack In-Color
Inks: Pear Pizzazz, Regal Rose and So Saffron
Accessories: Corner Rounder punch, Stampin' dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
Wednesday, March 9, 2011
Birthday Card for a Color Combination
I made this CAS birthday card for the Splitcoast Color Combination#313 here. The colors to use are Bashful Blue, Concord Crush and Pear Pizzazz.
The base is Whisper White card stock and I added some Concord Crush DSP from the DSP Pack In-Color. I ran a strip of Pear Pizzazz thru the Dotted Scallop Ribbon Border punch. I stamped the stem and long leaves from Apple Blossoms in Pear Pizzazz and Concord Crush. I stamped the large flowers in Concord Crush and Bashful Blue and then the little flowers in Bashful Blue and Pear Pizzazz. I cut out the little flowers and popped them up with Stampin' dimensionals. Birthday Wishes from So Happy For You was stamped in Concord Crush. Finally, some 1/2 inch Concord Crush stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Apple Blossoms and So Happy For You
Papers: Whisper White, Pear Pizzazz, DSP Pack In-Color
Inks: Bashful Blue, Concord Crush, Pear Pizzazz
Accessories: Dotted Scallop Ribbon Border punch, Stampin' dimensionals, 1/2 inch Concord Crush stitched-poly ribbon
The base is Whisper White card stock and I added some Concord Crush DSP from the DSP Pack In-Color. I ran a strip of Pear Pizzazz thru the Dotted Scallop Ribbon Border punch. I stamped the stem and long leaves from Apple Blossoms in Pear Pizzazz and Concord Crush. I stamped the large flowers in Concord Crush and Bashful Blue and then the little flowers in Bashful Blue and Pear Pizzazz. I cut out the little flowers and popped them up with Stampin' dimensionals. Birthday Wishes from So Happy For You was stamped in Concord Crush. Finally, some 1/2 inch Concord Crush stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Apple Blossoms and So Happy For You
Papers: Whisper White, Pear Pizzazz, DSP Pack In-Color
Inks: Bashful Blue, Concord Crush, Pear Pizzazz
Accessories: Dotted Scallop Ribbon Border punch, Stampin' dimensionals, 1/2 inch Concord Crush stitched-poly ribbon
Saturday, March 5, 2011
A Quick St Patrick's Day Card
After a busy day of cleaning I didn't have much time to stamp so I used the Clean & Simple FTL#130 here, AND the Stampin' Celebration Inspiration Challenge#42 here.
The base is Pear Pizzazz and I ran that thru the Big Shot with the Perfect Polka-dot textured impressions embossing folder. I added some DSP from the DSP Pack In-Color on the top. I stamped the greeting from Teeny Tiny Wishes in Pear Pizzazz and punched it out with the XL Decorative Label punch. I stamped the shamrock from So Happy For You in Pear Pizzazz and punched it out with the 1/2 inch Circle punch. The Pear Pizzazz circle was cut out with the Circles#2 Big Shot die and popped up with Stampin' dimensionals. Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Teeny Tiny Wishes and So Happy for You
Papers: Whisper White, Pear Pizzazz, DSP Pack In-Color
Inks: Pear Pizzzazz
Accessories: XL Decorative Label punch, 1/2 inch Circle punch, Circles#2 Big Shot die, Perfect Polka-dot textured impression embossing folder, Stampin' dimensionals
The base is Pear Pizzazz and I ran that thru the Big Shot with the Perfect Polka-dot textured impressions embossing folder. I added some DSP from the DSP Pack In-Color on the top. I stamped the greeting from Teeny Tiny Wishes in Pear Pizzazz and punched it out with the XL Decorative Label punch. I stamped the shamrock from So Happy For You in Pear Pizzazz and punched it out with the 1/2 inch Circle punch. The Pear Pizzazz circle was cut out with the Circles#2 Big Shot die and popped up with Stampin' dimensionals. Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Teeny Tiny Wishes and So Happy for You
Papers: Whisper White, Pear Pizzazz, DSP Pack In-Color
Inks: Pear Pizzzazz
Accessories: XL Decorative Label punch, 1/2 inch Circle punch, Circles#2 Big Shot die, Perfect Polka-dot textured impression embossing folder, Stampin' dimensionals
Thursday, February 3, 2011
PPA#79 Thanks Card
This is my try at the PPA#79 Color Challenge here. After I made this card and took the picture, I realized I'd used Pear Pizzazz instead of Certainly Celery! Oh well, close enough, right?
The base is Rich Razzleberry and I added some DSP from the Patterns DSP Brights Stack. I then cut out a Pear Pizzazz card stock and DSP from the DSP Pack In-Color, and Whisper White Top Note with the Big Shot. I trimmed down the Whisper White and DSP pieces. I stamped the images from Circle Circus in Riding Hood Red, Rich Razzleberry and Pear Pizzazz. I also stamped "thanks" from So Happy For You in Pear Pizzazz and punched it out with the Curly Label punch. I added a Rich Razzleberry Glimmer brad to that piece. Finally, some 1/4 inch Rich Razzleberry grosgrain ribbon finishes it off.
Here's my recipe:
Stamps: So Happy for You, Circle Circus
Papers: Whisper White, Rich Razzleberry, Pear Pizzazz, DSP Pack In-Color, Patterns DSP Brights Stack
Inks: Rich Razzleberry, Riding Hood Red, Pear Pizzazz
Accessories: Curly Label punch, Top Note die, Rich Razzleberry Glimmer brad, 1/4 inch Rich Razzleberry grosgrain
The base is Rich Razzleberry and I added some DSP from the Patterns DSP Brights Stack. I then cut out a Pear Pizzazz card stock and DSP from the DSP Pack In-Color, and Whisper White Top Note with the Big Shot. I trimmed down the Whisper White and DSP pieces. I stamped the images from Circle Circus in Riding Hood Red, Rich Razzleberry and Pear Pizzazz. I also stamped "thanks" from So Happy For You in Pear Pizzazz and punched it out with the Curly Label punch. I added a Rich Razzleberry Glimmer brad to that piece. Finally, some 1/4 inch Rich Razzleberry grosgrain ribbon finishes it off.
Here's my recipe:
Stamps: So Happy for You, Circle Circus
Papers: Whisper White, Rich Razzleberry, Pear Pizzazz, DSP Pack In-Color, Patterns DSP Brights Stack
Inks: Rich Razzleberry, Riding Hood Red, Pear Pizzazz
Accessories: Curly Label punch, Top Note die, Rich Razzleberry Glimmer brad, 1/4 inch Rich Razzleberry grosgrain
Friday, January 28, 2011
Colorful CAS Card with Ribbon
This colorful CAS card was made with the Clean & Simple sketch FTL#125 here and also qualifies for PPA#78 CAS-Bows, here.
The base is Crumb Cake card stock. I cut a piece of Early Espresso and added DSP from the DSP Pack In-Color. I stamped the sentiment from So Happy For You in Early Espresso.
And finally, I added some 1/8 inch Early Espresso taffeta.
Here's my recipe:
Stamps: So Happy For You
Papers: Crumb Cake, Early Espresso, DSP Pack In-Color
Inks: Early Espresso
Accessories: 1/8 inch Early Espresso taffeta ribbon
The base is Crumb Cake card stock. I cut a piece of Early Espresso and added DSP from the DSP Pack In-Color. I stamped the sentiment from So Happy For You in Early Espresso.
And finally, I added some 1/8 inch Early Espresso taffeta.
Here's my recipe:
Stamps: So Happy For You
Papers: Crumb Cake, Early Espresso, DSP Pack In-Color
Inks: Early Espresso
Accessories: 1/8 inch Early Espresso taffeta ribbon
Tuesday, January 18, 2011
A Baby Card for a Sketch and Color Challenge
This baby card was made for Stamping 411 sketch #186 here, the Create with Connie & Mary Color Challenge #133 here and qualifies for the SUO Challenge 10, Welcome Baby here.
The colors to use are Baha Breeze, Pear Pizzazz, So Saffron and Chocolate Chip.
So I started with a card stock base of Chocolate Chip. I ran a piece of So Saffron thru the Big Shot with the Perfect Polka-dot textured impressions embossing folder. I used some Pear Pizzazz DSP from the DSP Pack In-Color and tore the top edge. The rectangle of Baha Breeze DSP is from the Elegant Soiree DSP. I stamped the image from Fun and Fast Notes in Chocolate Chip on Whisper White and used the Baha Breeze, Chocolate Chip, Pear Pizzazz and So Saffron Stampin Write markers to color in the image. I added a Chocolate Chip button that was threaded with a silver of So Saffron.
Here's my recipe:
Stamps: Fun & Fast Notes
Papers: Whisper White, Chocolate Chip, So Saffron, DSP Pack In-Color, Elegant Soiree DSP
Inks: Chocolate Chip Classic Stamp pad and Stampin Write Marker, Baha Breeze, Pear Pizzazz and So Saffron Stampin Write markers
Accessories: Chocolate Chip button
The colors to use are Baha Breeze, Pear Pizzazz, So Saffron and Chocolate Chip.
So I started with a card stock base of Chocolate Chip. I ran a piece of So Saffron thru the Big Shot with the Perfect Polka-dot textured impressions embossing folder. I used some Pear Pizzazz DSP from the DSP Pack In-Color and tore the top edge. The rectangle of Baha Breeze DSP is from the Elegant Soiree DSP. I stamped the image from Fun and Fast Notes in Chocolate Chip on Whisper White and used the Baha Breeze, Chocolate Chip, Pear Pizzazz and So Saffron Stampin Write markers to color in the image. I added a Chocolate Chip button that was threaded with a silver of So Saffron.
Here's my recipe:
Stamps: Fun & Fast Notes
Papers: Whisper White, Chocolate Chip, So Saffron, DSP Pack In-Color, Elegant Soiree DSP
Inks: Chocolate Chip Classic Stamp pad and Stampin Write Marker, Baha Breeze, Pear Pizzazz and So Saffron Stampin Write markers
Accessories: Chocolate Chip button
Friday, January 14, 2011
Filled with Love Valentine
This Valentine was made for two challenges.
First, the PPA#76 Valentine Inspiration Challenge here, and second, the Splitcoast Card Sketch#315 here. I just flipped the sketch on it's side.
The base is Real Red card stock. I used some Pear Pizzazz DSP from the DSP Pack In Color for the middle panel, adding two tiny strips of Pear Pizzazz card stock to the ends. I ran a piece of Early Espresso thru the Big Shot with the Perfect Polka-dots textured impressions embossing folder. I colored in the heart with the Real Red Stampin Write marker and the stem with the Pear Pizzazz Stampin Write marker and stamped that on Whisper White. Love was stamped in Real Red. I stamped the circle hearts in Early Espresso, punched them out with the 3/4 inch Circle punch and popped them up with Stampin dimensionals. All those stamps are from Filled with Love, still on sale thru January 24th. Finally, some 1/8 inch Real Red taffeta ribbon finishes it off.
Here's my recipe:
Stamps: Filled with Love
Papers: Whisper White, Early Espresso, Pear Pizzazz, Real Red and DSP Pack In-Color
Inks: Real Red Classic Stampin pad, Early Espresso and Pear Pizzazz Stampin write marker
Accessories: Perfect Polka-dot textured impressions embossing folder, 1/8 inch Real Red taffeta ribbon, 3/4 inch circle punch, Stampin dimensionals
First, the PPA#76 Valentine Inspiration Challenge here, and second, the Splitcoast Card Sketch#315 here. I just flipped the sketch on it's side.
The base is Real Red card stock. I used some Pear Pizzazz DSP from the DSP Pack In Color for the middle panel, adding two tiny strips of Pear Pizzazz card stock to the ends. I ran a piece of Early Espresso thru the Big Shot with the Perfect Polka-dots textured impressions embossing folder. I colored in the heart with the Real Red Stampin Write marker and the stem with the Pear Pizzazz Stampin Write marker and stamped that on Whisper White. Love was stamped in Real Red. I stamped the circle hearts in Early Espresso, punched them out with the 3/4 inch Circle punch and popped them up with Stampin dimensionals. All those stamps are from Filled with Love, still on sale thru January 24th. Finally, some 1/8 inch Real Red taffeta ribbon finishes it off.
Here's my recipe:
Stamps: Filled with Love
Papers: Whisper White, Early Espresso, Pear Pizzazz, Real Red and DSP Pack In-Color
Inks: Real Red Classic Stampin pad, Early Espresso and Pear Pizzazz Stampin write marker
Accessories: Perfect Polka-dot textured impressions embossing folder, 1/8 inch Real Red taffeta ribbon, 3/4 inch circle punch, Stampin dimensionals
Friday, January 7, 2011
A Card for Two Challenges
This is one for two challenges, PPA#76 here and the Clean & Simple FTL#122 here.
I started with a Crumb Cake card stock base. The Pear Pizzazz papers are from the DSP Pack In-Color. I stamped Dot Dot Dot on the Baha Breeze card stock in Baha Breeze ink and on the Perfect Plum card stock in Perfect Plum ink. I stamped the flowers from Printed Petals in Perfect Plum and Baha Breeze and cut them out. The Perfect Plum one was adhered to a Pear Pizzazz circle punched with the 3/4 inch Circle punch. A silver brad was added to the center and it all was popped up with Stampin dimensionals. "Thanks" from the SAB set, So Happy For You, was stamped in Pear Pizzazz on Whisper White and punched out with the Word Window punch. The strip of Pear Pizzazz on the left was run thru the Scallop Edge Border punch and I added some dots with the White Gel pen.
Here's my recipe:
Stamps: Printed Petals, Dot Dot Dot, So Happy For You
Papers: Whisper White, Baha Breeze, Pear Pizzazz, Perfect Plum and DSP Pack In-Color
Inks: Baha Breeze, Pear Pizzazz and Perfect Plum
Accessories: 3/4 inch Circle punch, silver brad, Scallop Edge Border punch, Word Window punch, Stampin dimensionals
I started with a Crumb Cake card stock base. The Pear Pizzazz papers are from the DSP Pack In-Color. I stamped Dot Dot Dot on the Baha Breeze card stock in Baha Breeze ink and on the Perfect Plum card stock in Perfect Plum ink. I stamped the flowers from Printed Petals in Perfect Plum and Baha Breeze and cut them out. The Perfect Plum one was adhered to a Pear Pizzazz circle punched with the 3/4 inch Circle punch. A silver brad was added to the center and it all was popped up with Stampin dimensionals. "Thanks" from the SAB set, So Happy For You, was stamped in Pear Pizzazz on Whisper White and punched out with the Word Window punch. The strip of Pear Pizzazz on the left was run thru the Scallop Edge Border punch and I added some dots with the White Gel pen.
Here's my recipe:
Stamps: Printed Petals, Dot Dot Dot, So Happy For You
Papers: Whisper White, Baha Breeze, Pear Pizzazz, Perfect Plum and DSP Pack In-Color
Inks: Baha Breeze, Pear Pizzazz and Perfect Plum
Accessories: 3/4 inch Circle punch, silver brad, Scallop Edge Border punch, Word Window punch, Stampin dimensionals
Wednesday, January 5, 2011
Filled With Love in Poppy Parade
Here's another card using the Filled With Love set that is on special thru Jan 24th. It doesn't use the papers on sale, rather it uses Poppy Parade, Basic Gray and Whisper White for the Splitcoast Color Combo# 304 here. I also used the Splitcoast Sketch Challenge #313 here.
The base is Basic Gray card stock and then I added some Poppy Parade DSP from the DSP Pack In-Color. I stamped the heart from Filled With Love in Poppy Parade on Whisper White, punched it out with the XL Full Heart punch and trimmed it down. I added a piece of Basic Gray punched with the Heart punch. I colored in the small heart with my Basic Gray Stampin Write marker. Stampin dimensionals pop up the heart. The sentiment was stamped in Poppy Parade. A piece of Basic Gray was trimmed into a heart and a Bitty Button heart, threaded with a sliver of Poppy Parade was adhered to the Gray heart. Finally, a piece of 1/2 inch Poppy Parade stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Filled With Love
Papers: Whisper White, Basic Gray, Poppy Parade, DSP Pack In-Color
Inks: Basic Gray Stampin write marker, Poppy Parade
Accessories: XL Full Heart punch, Bitty Buttons, 1/2 inch Poppy Parade stitched-poly, Stampin dimensionals
The base is Basic Gray card stock and then I added some Poppy Parade DSP from the DSP Pack In-Color. I stamped the heart from Filled With Love in Poppy Parade on Whisper White, punched it out with the XL Full Heart punch and trimmed it down. I added a piece of Basic Gray punched with the Heart punch. I colored in the small heart with my Basic Gray Stampin Write marker. Stampin dimensionals pop up the heart. The sentiment was stamped in Poppy Parade. A piece of Basic Gray was trimmed into a heart and a Bitty Button heart, threaded with a sliver of Poppy Parade was adhered to the Gray heart. Finally, a piece of 1/2 inch Poppy Parade stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Filled With Love
Papers: Whisper White, Basic Gray, Poppy Parade, DSP Pack In-Color
Inks: Basic Gray Stampin write marker, Poppy Parade
Accessories: XL Full Heart punch, Bitty Buttons, 1/2 inch Poppy Parade stitched-poly, Stampin dimensionals
Wednesday, December 22, 2010
Mojo#170 Happy Birthday
This birthday card was made with the MojoMonday sketch#170 here.
The base is Baha Breeze and I added some Pear Pizzazz. I used some papers from Greenhouse Gala DSP and the striped paper is from the DSP Pack In-Color. The Chocolate Chip scallop piece is was cut with the Scallop Circles #2 Bigz Die and the Baha Breeze circle was cut with the Circles#2 die.The DSP circle was punched with the 1 3/4 inch XL Circle punch. I stamped the sentiment from Perfect Punches in Pear Pizzazz on Whisper White and punched it out with the 2 by 1 3/8 inch XL Oval punch. I trimmed that down and layered it onto a Pear Pizzazz piece punched with the same oval punch. I popped those ovals up with Stampin dimensionals.Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Perfect Punches
Papers: Whisper White, Chocolate Chip, Baha Breeze, Pear Pizzazz, DSP Pack In-Color, Greenhouse Gala DSP
Inks: Pear Pizzazz
Accessories: 2 by 1 3/8 inch XL Oval punch, Scallop Circles #2 Bigz die, Circles #2 die, 1 3/4 inch XL Circle punch, Stampin dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
The base is Baha Breeze and I added some Pear Pizzazz. I used some papers from Greenhouse Gala DSP and the striped paper is from the DSP Pack In-Color. The Chocolate Chip scallop piece is was cut with the Scallop Circles #2 Bigz Die and the Baha Breeze circle was cut with the Circles#2 die.The DSP circle was punched with the 1 3/4 inch XL Circle punch. I stamped the sentiment from Perfect Punches in Pear Pizzazz on Whisper White and punched it out with the 2 by 1 3/8 inch XL Oval punch. I trimmed that down and layered it onto a Pear Pizzazz piece punched with the same oval punch. I popped those ovals up with Stampin dimensionals.Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Perfect Punches
Papers: Whisper White, Chocolate Chip, Baha Breeze, Pear Pizzazz, DSP Pack In-Color, Greenhouse Gala DSP
Inks: Pear Pizzazz
Accessories: 2 by 1 3/8 inch XL Oval punch, Scallop Circles #2 Bigz die, Circles #2 die, 1 3/4 inch XL Circle punch, Stampin dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
Saturday, December 4, 2010
PPA#71 Birthday Bakery
This is a birthday card for the PPA#71 Color Challenge here. The colors are Early Espresso, Pear Pizzazz and Regal Rose.
Early Espresso is the card stock base and I added some DSP from Deck the Halls. The other DSP in Pear Pizzazz is from the DSP Pack In-Color and the Regal Rose DSP is from the Patterns DSP Brights Stack. I colored the images from Birthday Bakery with my Early Espresso Stampin write marker and stamped them on Whisper White, punching them out with the 1 inch Circle punch. They were then layered onto an Early Espresso piece punched with the 1 1/4 inch Circle punch and popped up with Stampin dimensionals. All of the images were colored with the Early Espresso, Pear Pizzazz and Regal Rose Stampin Write markers. I stamped the sentiment in Early Espresso on Whisper White, punched it out with the Word Window punch and layered it onto an Early Espresso piece punched with the Modern Label punch. A piece of 1/2 inch stitched-poly Pear Pizzazz ribbon finishes it off.
Here's my recipe:
Stamps: Birthday Bakery
Papers: Whisper White, Early Espresso, Pear Pizzazz, DSP Pack In-Color, Deck the Halls DSP, Patterns DSP Brights stack
Inks: Early Espresso, Pear Pizzazz and Regal Rose Stampin Write markers
Accessories: 1 inch and 1 1/4 inch circle punches, Word Window punch, Modern Label punch, Stampin dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
Early Espresso is the card stock base and I added some DSP from Deck the Halls. The other DSP in Pear Pizzazz is from the DSP Pack In-Color and the Regal Rose DSP is from the Patterns DSP Brights Stack. I colored the images from Birthday Bakery with my Early Espresso Stampin write marker and stamped them on Whisper White, punching them out with the 1 inch Circle punch. They were then layered onto an Early Espresso piece punched with the 1 1/4 inch Circle punch and popped up with Stampin dimensionals. All of the images were colored with the Early Espresso, Pear Pizzazz and Regal Rose Stampin Write markers. I stamped the sentiment in Early Espresso on Whisper White, punched it out with the Word Window punch and layered it onto an Early Espresso piece punched with the Modern Label punch. A piece of 1/2 inch stitched-poly Pear Pizzazz ribbon finishes it off.
Here's my recipe:
Stamps: Birthday Bakery
Papers: Whisper White, Early Espresso, Pear Pizzazz, DSP Pack In-Color, Deck the Halls DSP, Patterns DSP Brights stack
Inks: Early Espresso, Pear Pizzazz and Regal Rose Stampin Write markers
Accessories: 1 inch and 1 1/4 inch circle punches, Word Window punch, Modern Label punch, Stampin dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
Sunday, November 28, 2010
Thank You for FTL#118
I need thank yous for my daughter's birthday presents so this is a quick one using the Clean and Simple FTL#118 here.
I started with Poppy Parade card stock and added some DSP from the DSP Pack In-Color. I stamped the sentiment from Afterthoughts on a Whisper White circle that was cut from the Circles #2 Big Shot die. I layered that on to a Poppy piece punched from the XL 2 3/8 inch Scallop Circle punch. I added some dots with the White gel pen. I stamped the little flower from Apple Blossoms in Poppy Parade, cut it out and popped it up with a Stampin dimensional.
Here's my recipe:
Stamps: Afterthoughts and Apple Blossoms
Papers: Whisper White, Poppy Parade, DSP Pack In-Color
Inks: Poppy Parade
Accessories: XL 2 3/8 inch Scallop circle punch, Circles#2 Big Shot die, white gel pen, Stampin dimensional
I started with Poppy Parade card stock and added some DSP from the DSP Pack In-Color. I stamped the sentiment from Afterthoughts on a Whisper White circle that was cut from the Circles #2 Big Shot die. I layered that on to a Poppy piece punched from the XL 2 3/8 inch Scallop Circle punch. I added some dots with the White gel pen. I stamped the little flower from Apple Blossoms in Poppy Parade, cut it out and popped it up with a Stampin dimensional.
Here's my recipe:
Stamps: Afterthoughts and Apple Blossoms
Papers: Whisper White, Poppy Parade, DSP Pack In-Color
Inks: Poppy Parade
Accessories: XL 2 3/8 inch Scallop circle punch, Circles#2 Big Shot die, white gel pen, Stampin dimensional
Wednesday, November 17, 2010
A Card for Two Challenges
Since I had A Cute Christmas on my desk, I decided to use it for today's card too. This one covers the Splitcoast Color Challenge #297 here and the Splitcoast Sketch Challenge #307 here.
I started with a Pear Pizzazz card stock base and added DSP from the DSP Pack In-Color. Then there's Baha Breeze DSP from the Candy Cane Christmas DSP. And then more Pear DSP from the DSP Pack In-Color. I stamped the mittens from A Cute Christmas in Perfect Plum and colored them with my Baha Breeze, Pear Pizzazz and Perfect Plum Stampin write markers. Get Well Wishes from Teeny Tiny Wishes was stamped in Perfect Plum. Finally, a piece of 1/8 inch Marina Mist taffeta finishes it off.
Here's my recipe:
Stamps: A Cute Christmas and Teeny Tiny Wishes
Papers: Whisper White, Baha Breeze,Pear Pizzazz, Perfect Plum, Candy Cane Christmas DSP, DSP Pack In-Color
Inks: Perfect Plum Classic pad, Baha Breeze, Pear Pizzazz and Perfect Plum Stampin write markers
Accessories: 1/8 inch Marina Mist Taffeta ribbon
I started with a Pear Pizzazz card stock base and added DSP from the DSP Pack In-Color. Then there's Baha Breeze DSP from the Candy Cane Christmas DSP. And then more Pear DSP from the DSP Pack In-Color. I stamped the mittens from A Cute Christmas in Perfect Plum and colored them with my Baha Breeze, Pear Pizzazz and Perfect Plum Stampin write markers. Get Well Wishes from Teeny Tiny Wishes was stamped in Perfect Plum. Finally, a piece of 1/8 inch Marina Mist taffeta finishes it off.
Here's my recipe:
Stamps: A Cute Christmas and Teeny Tiny Wishes
Papers: Whisper White, Baha Breeze,Pear Pizzazz, Perfect Plum, Candy Cane Christmas DSP, DSP Pack In-Color
Inks: Perfect Plum Classic pad, Baha Breeze, Pear Pizzazz and Perfect Plum Stampin write markers
Accessories: 1/8 inch Marina Mist Taffeta ribbon
Sunday, November 7, 2010
Stamping 411 #176 Happy Friend
This is a really happy card, if I do say so myself! I made it for Stamping 411 #176 here.
I started with a base of Poppy Parade card stock and added some Poppy DSP from the DSP Pack In-Color. On Whisper White, I stamped the stems in Wild Wasabi and the long flower in Poppy Parade. I stamped and cut out the round flowers in Daffodil Delight and Marina Mist. I popped them all up with Stampin dimensionals. I stamped the sentiment from Apple Blossoms in Marina Mist. I then colored half of the friend stamp from Perfect Punches with my Poppy Parade Stampin write marker, punched it with the Curly Label punch and trimmed it down a little bit. I then layered that onto a Poppy Parade piece punched with the Curly Label punch. Finally, a piece of 1/2 inch Poppy Parade stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Apple Blossoms and Perfect Punches
Papers: Whisper White, Poppy Parade, DSP Pack In-Color
Inks: Daffodil Delight, Marina Mist, Poppy Parade and Wild Wasabi
Accessories: Stamp-a-ma-jig, Stampin dimensionals, Curly Label punch, 1/2 inch Poppy Parade stitched-poly ribbon
I started with a base of Poppy Parade card stock and added some Poppy DSP from the DSP Pack In-Color. On Whisper White, I stamped the stems in Wild Wasabi and the long flower in Poppy Parade. I stamped and cut out the round flowers in Daffodil Delight and Marina Mist. I popped them all up with Stampin dimensionals. I stamped the sentiment from Apple Blossoms in Marina Mist. I then colored half of the friend stamp from Perfect Punches with my Poppy Parade Stampin write marker, punched it with the Curly Label punch and trimmed it down a little bit. I then layered that onto a Poppy Parade piece punched with the Curly Label punch. Finally, a piece of 1/2 inch Poppy Parade stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Apple Blossoms and Perfect Punches
Papers: Whisper White, Poppy Parade, DSP Pack In-Color
Inks: Daffodil Delight, Marina Mist, Poppy Parade and Wild Wasabi
Accessories: Stamp-a-ma-jig, Stampin dimensionals, Curly Label punch, 1/2 inch Poppy Parade stitched-poly ribbon
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