This Valentine was made with the Stamping 411 sketch#188 here.
I started with a Basic Black base and added some Riding Hood Red card stock. Then I added some DSP from the Love Letter DSP. I stamped the truck from Loads of Love on some watercolor paper and colored it in with blender pens and Basic Black, Real Red and Melon Mambo Classic Ink pads. I used the 1/2 inch Circle punch to punch out some Riding Hood Red circles and added some heart buttons from the Bitty Buttons. I ran a strip of Riding Hood Red thru the Scallop Edge border punch. Loads of Love was stamped on Very Vanilla in Riding Hood Red, punched it out with the 3/4 inch Circle punch and layered it onto a piece of Riding Hood Red punched with the 1 1/4 inch Circle punch, all popped up with Stampin dimensionals. Finally, some 1/4 inch Basic Black grosgrain finishes it off.
Here's my recipe:
Stamps: Loads of Love
Papers: Very Vanilla, Basic Black, Riding Hood Red, watercolor paper, Love Letter DSP
Inks: Basic Black, Riding Hood Red and Melon Mambo
Accessories: Scallop Edge border punch, 1/2 inch, 3/4 inch and 1 1/4 inch Circle punches, Bitty Buttons, 1/4 inch Basic Black grosgrain, Stampin dimensionals
Monday, January 31, 2011
Saturday, January 29, 2011
Hello Pretty in Pink
I was inspired to make this card for the Create with Connie and Mary Challenge #135 here.
I started by running Pretty in Pink card stock thru the Big Shot with the Vintage Wallpaper textured impressions embossing folder. I used some DSP from the Patterns DSP Subtles Stack. I ran the Chocolate Chip piece thru the Scallop Edge border punch and pierced the scallops with the Paper-piercing tool. I stamped the dress form from Chic Boutique in Chocolate Chip on Whisper White and again on some Pretty in Pink DSP. I colored it in with the Chocolate Chip and Pretty in Pink Stampin Write markers, cut it out and popped it up with Stampin dimensionals. I stamped the flourish in Chocolate Chip, colored it with the Pretty in Pink Stampin Write marker and cut it out. Hello was also stamped in Chocolate Chip but on Pretty in Pink card stock and I punched it out with the 3/4 by 15/16 inch Oval punch, popping it up with Stampin dimensionals. Then I added a Chocolate Chip piece punched with the Decorative Label punch. A 5/8 inch Chocolate Chip Jumbo brad and some 5/8 inch Whisper White satin ribbon finish it off.
Here's my recipe:
Stamps: Chic Boutique
Papers: Whisper White, Chocolate Chip, Pretty in Pink, Patterns DSP Subtles Stack
Inks: Chocolate Chip Classic pad and Stampin Write marker, Pretty in Pink Stampin Write markers
Accessories: Decorative Label punch, 3/4 by 15/16 inch Oval punch, 5/8 inch Chocolate Chip Jumbo brad, Vintage Wallpaper embossing folder, Scallop Edge Border punch, paper-piercing tool, Stampin dimensionals, 5/8 inch Whisper White satin ribbon
I started by running Pretty in Pink card stock thru the Big Shot with the Vintage Wallpaper textured impressions embossing folder. I used some DSP from the Patterns DSP Subtles Stack. I ran the Chocolate Chip piece thru the Scallop Edge border punch and pierced the scallops with the Paper-piercing tool. I stamped the dress form from Chic Boutique in Chocolate Chip on Whisper White and again on some Pretty in Pink DSP. I colored it in with the Chocolate Chip and Pretty in Pink Stampin Write markers, cut it out and popped it up with Stampin dimensionals. I stamped the flourish in Chocolate Chip, colored it with the Pretty in Pink Stampin Write marker and cut it out. Hello was also stamped in Chocolate Chip but on Pretty in Pink card stock and I punched it out with the 3/4 by 15/16 inch Oval punch, popping it up with Stampin dimensionals. Then I added a Chocolate Chip piece punched with the Decorative Label punch. A 5/8 inch Chocolate Chip Jumbo brad and some 5/8 inch Whisper White satin ribbon finish it off.
Here's my recipe:
Stamps: Chic Boutique
Papers: Whisper White, Chocolate Chip, Pretty in Pink, Patterns DSP Subtles Stack
Inks: Chocolate Chip Classic pad and Stampin Write marker, Pretty in Pink Stampin Write markers
Accessories: Decorative Label punch, 3/4 by 15/16 inch Oval punch, 5/8 inch Chocolate Chip Jumbo brad, Vintage Wallpaper embossing folder, Scallop Edge Border punch, paper-piercing tool, Stampin dimensionals, 5/8 inch Whisper White satin ribbon
Friday, January 28, 2011
Colorful CAS Card with Ribbon
This colorful CAS card was made with the Clean & Simple sketch FTL#125 here and also qualifies for PPA#78 CAS-Bows, here.
The base is Crumb Cake card stock. I cut a piece of Early Espresso and added DSP from the DSP Pack In-Color. I stamped the sentiment from So Happy For You in Early Espresso.
And finally, I added some 1/8 inch Early Espresso taffeta.
Here's my recipe:
Stamps: So Happy For You
Papers: Crumb Cake, Early Espresso, DSP Pack In-Color
Inks: Early Espresso
Accessories: 1/8 inch Early Espresso taffeta ribbon
The base is Crumb Cake card stock. I cut a piece of Early Espresso and added DSP from the DSP Pack In-Color. I stamped the sentiment from So Happy For You in Early Espresso.
And finally, I added some 1/8 inch Early Espresso taffeta.
Here's my recipe:
Stamps: So Happy For You
Papers: Crumb Cake, Early Espresso, DSP Pack In-Color
Inks: Early Espresso
Accessories: 1/8 inch Early Espresso taffeta ribbon
Thursday, January 27, 2011
Valentine for a Sketch & Challenge
This is a Valentine that I made for the Splitcoast Sketch Challenge#317 here and the SUO Challenge #11-Valentine's Day- here.
I started by running the Crumb Cake card stock thru the Big Shot with the Square Lattice textured impressions embossing folder. The Pretty in Pink and Real Red DSP came in the Love Patterns DSP but you can still buy them in the Subtles and Brights Patterns DSP Stacks. The balloon heart, little hearts and sentiment are all from the Love Impressions Rub-ons. That's it, no stamping!
Here's my recipe:
Stamps: none
Papers: Crumb Cake, Whisper White, Pretty in Pink, Real Red, Patterns DSP Brights and Subtles Stack
Inks: none
Accessories: Love Impressions Rub-ons, Square Lattice textured impressions embossing folder
I started by running the Crumb Cake card stock thru the Big Shot with the Square Lattice textured impressions embossing folder. The Pretty in Pink and Real Red DSP came in the Love Patterns DSP but you can still buy them in the Subtles and Brights Patterns DSP Stacks. The balloon heart, little hearts and sentiment are all from the Love Impressions Rub-ons. That's it, no stamping!
Here's my recipe:
Stamps: none
Papers: Crumb Cake, Whisper White, Pretty in Pink, Real Red, Patterns DSP Brights and Subtles Stack
Inks: none
Accessories: Love Impressions Rub-ons, Square Lattice textured impressions embossing folder
Wednesday, January 26, 2011
Mojo#175 Love & Caring
This one was made with the MojoMonday sketch#175 here.
The base is Baha Breeze card stock and I added some DSP from the Springtime Vintage DSP. I used the Circles#2 Big Shot die to cut out the Vanilla and Pear Pizzazz circles and the Coluzzle to cut out the Baha Breeze circle. The 2 3/8 inch XL Scallop Circle punch was used to punch out the Not Quite Navy scallop. I inked up the stamps from Thanks for Caring with my Baha Breeze, Not Quite Navy and Pear Pizzazz Stampin Write markers. The butterfly was stamped on Vanilla with Not Quite Navy, cut out and layered onto some Not Quite Navy card stock. The circles and part of the butterfly were popped up with Stampin dimensionals. Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Thanks for Caring
Papers: Very Vanilla, Baha Breeze, Not Quite Navy, Pear Pizzazz, Springtime Vintage DSP
Inks: Baha Breeze, Pear Pizzazz and Not Quite Navy Stampin Write markers, Not Quite Navy Classic stamp pad
Accessories: 2 3/8 inch XL Scallop Circle punch, Coluzzle circle cutter, Circles#2 Big Shot die, Stampin dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
The base is Baha Breeze card stock and I added some DSP from the Springtime Vintage DSP. I used the Circles#2 Big Shot die to cut out the Vanilla and Pear Pizzazz circles and the Coluzzle to cut out the Baha Breeze circle. The 2 3/8 inch XL Scallop Circle punch was used to punch out the Not Quite Navy scallop. I inked up the stamps from Thanks for Caring with my Baha Breeze, Not Quite Navy and Pear Pizzazz Stampin Write markers. The butterfly was stamped on Vanilla with Not Quite Navy, cut out and layered onto some Not Quite Navy card stock. The circles and part of the butterfly were popped up with Stampin dimensionals. Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Thanks for Caring
Papers: Very Vanilla, Baha Breeze, Not Quite Navy, Pear Pizzazz, Springtime Vintage DSP
Inks: Baha Breeze, Pear Pizzazz and Not Quite Navy Stampin Write markers, Not Quite Navy Classic stamp pad
Accessories: 2 3/8 inch XL Scallop Circle punch, Coluzzle circle cutter, Circles#2 Big Shot die, Stampin dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon
Tuesday, January 25, 2011
Thanks for Sale-a-bration!
It's Sale-a-bration time so I used the SAB Ice Cream Parlor DSP & Quick Accents with the So Happy for You stamp set to make this card for the Stamping 411 sketch#187 here.
It starts with a card stock base of Daffodil Delight and then some Pacific Point. The paper is from Ice Cream Parlor DSP. I ran the edge of the Pacific Point piece thru the Scallop Edge Border punch and added some White gel pen dots. I punched out some Daffodil and Pacific Point circles with the 3/4 inch Circle punch and added some flowers and circles from the Quick Accents, popping them up with Stampin dimensionals. I stamped thanks from So Happy for You in Pacific Point. There's a Bitty Button, with a Daffodil Delight piece punched with the Itty Bitty Shapes Punches pack and threaded with a sliver of Pacific Point. Finally, some 3/8 inch Daffodil Delight taffeta ribbon finishes it off.
Here's my recipe:
Stamps: So Happy For You
Papers: Daffodil Delight, Pacific Point, Whisper White, Ice Cream Parlor DSP
Inks: Pacific Point
Accessories: 3/4 inch Circle punch, Scallop Edge Border punch, Itty Bitty Shapes Punches pack, Bitty Button, Ice Cream Parlor Quick Accents, White gel pen, Stampin dimensionals, 3/8 inch Daffodil Delight taffeta ribbon
It starts with a card stock base of Daffodil Delight and then some Pacific Point. The paper is from Ice Cream Parlor DSP. I ran the edge of the Pacific Point piece thru the Scallop Edge Border punch and added some White gel pen dots. I punched out some Daffodil and Pacific Point circles with the 3/4 inch Circle punch and added some flowers and circles from the Quick Accents, popping them up with Stampin dimensionals. I stamped thanks from So Happy for You in Pacific Point. There's a Bitty Button, with a Daffodil Delight piece punched with the Itty Bitty Shapes Punches pack and threaded with a sliver of Pacific Point. Finally, some 3/8 inch Daffodil Delight taffeta ribbon finishes it off.
Here's my recipe:
Stamps: So Happy For You
Papers: Daffodil Delight, Pacific Point, Whisper White, Ice Cream Parlor DSP
Inks: Pacific Point
Accessories: 3/4 inch Circle punch, Scallop Edge Border punch, Itty Bitty Shapes Punches pack, Bitty Button, Ice Cream Parlor Quick Accents, White gel pen, Stampin dimensionals, 3/8 inch Daffodil Delight taffeta ribbon
Monday, January 24, 2011
Clean & Simple FTL#124 Amour
This one is for the Clean & Simple Stamping FTL#124 here.
It starts with a Very Vanilla card stock base and I added some Basic Black. The polka-dot paper is from the Love Letter DSP. I ran a strip of Riding Hood Red thru the Scallop Edge Border punch and added that to the bottom of the DSP. I stamped Amour from Artistic Etchings on Very Vanilla in Riding Hood Red. I punched that out with the 1 3/8 by 5/8 inch Large Oval punch, punched out a Basic Black oval with the 1 3/4 by 7/8 inch Large Oval punch and then a Riding Hood Red oval with the 2 by 1 3/8 inch XL Oval punch. I punched out a Basic Black piece with the XL Curly Label punch and adhered that behind the Riding Hood Red Oval. I stamped the Eiffel Tower in Basic Black, cut it out and popped it up with Stampin dimensionals. Finally, a piece of retired, 1 1/4 inch Riding Hood Red striped grosgrain finishes it off.
Here's my recipe:
Stamps: Artistic Etchings
Papers: Very Vanilla, Basic Black, Riding Hood Red and Love Letter DSP
Inks: Basic Black and Riding Hood Red
Accessories: 1 3/8 by 5/8 inch Large Oval punch, 1 3/4 by 7/8 inch Large Oval punch, 2 by 1 3/8 inch XL Oval punch, XL Curly Label punch, Scallop Edge Border punch, retired 1 1/4 inch Riding Hood Red grosgrain ribbon, Stampin dimensionals
It starts with a Very Vanilla card stock base and I added some Basic Black. The polka-dot paper is from the Love Letter DSP. I ran a strip of Riding Hood Red thru the Scallop Edge Border punch and added that to the bottom of the DSP. I stamped Amour from Artistic Etchings on Very Vanilla in Riding Hood Red. I punched that out with the 1 3/8 by 5/8 inch Large Oval punch, punched out a Basic Black oval with the 1 3/4 by 7/8 inch Large Oval punch and then a Riding Hood Red oval with the 2 by 1 3/8 inch XL Oval punch. I punched out a Basic Black piece with the XL Curly Label punch and adhered that behind the Riding Hood Red Oval. I stamped the Eiffel Tower in Basic Black, cut it out and popped it up with Stampin dimensionals. Finally, a piece of retired, 1 1/4 inch Riding Hood Red striped grosgrain finishes it off.
Here's my recipe:
Stamps: Artistic Etchings
Papers: Very Vanilla, Basic Black, Riding Hood Red and Love Letter DSP
Inks: Basic Black and Riding Hood Red
Accessories: 1 3/8 by 5/8 inch Large Oval punch, 1 3/4 by 7/8 inch Large Oval punch, 2 by 1 3/8 inch XL Oval punch, XL Curly Label punch, Scallop Edge Border punch, retired 1 1/4 inch Riding Hood Red grosgrain ribbon, Stampin dimensionals
Saturday, January 22, 2011
Clean & Simple SAB Thanks
I made this super quick card for the Create with Connie and Mary sketch#134 here.
My base is Melon Mambo card stock and I used the paper and die cuts from the SAB Ice Cream Parlor DSP and Quick Accents. The scallops are die cuts and I just adhered them and trimmed them down. Then I added some of the polka-dot DSP. I stamped thanks from Thank You Kindly in Melon Mambo and punched it out with the Decorative Label punch. I then punched out two pieces of Melon Mambo with the same punch and just trimmed them down to create a mat. I added some more die cut flower and dot stickers. I punched a piece of the Melon DSP with the Itty Bitty Shapes punches pack and adhered a Bitty Button, threaded with a sliver of Whisper White. Finally, that whole piece was popped up with Stampin dimensionals.
Here's my recipe:
Stamps: Thank You Kindly
Papers: Whisper White, Melon Mambo, Ice Cream Parlor DSP
Inks: Melon Mambo
Accessories: Ice Cream Parlor Quick Accents, Decorative Label punch, Bitty Buttons, Itty Bitty Shapes Punches pack, Stampin dimensionals
My base is Melon Mambo card stock and I used the paper and die cuts from the SAB Ice Cream Parlor DSP and Quick Accents. The scallops are die cuts and I just adhered them and trimmed them down. Then I added some of the polka-dot DSP. I stamped thanks from Thank You Kindly in Melon Mambo and punched it out with the Decorative Label punch. I then punched out two pieces of Melon Mambo with the same punch and just trimmed them down to create a mat. I added some more die cut flower and dot stickers. I punched a piece of the Melon DSP with the Itty Bitty Shapes punches pack and adhered a Bitty Button, threaded with a sliver of Whisper White. Finally, that whole piece was popped up with Stampin dimensionals.
Here's my recipe:
Stamps: Thank You Kindly
Papers: Whisper White, Melon Mambo, Ice Cream Parlor DSP
Inks: Melon Mambo
Accessories: Ice Cream Parlor Quick Accents, Decorative Label punch, Bitty Buttons, Itty Bitty Shapes Punches pack, Stampin dimensionals
Friday, January 21, 2011
Thank You for PPA#77
This thank you was made using the PPA#77 Sketch here.
The base is Rose Red card stock and the papers are from Springtime Vintage DSP. I stamped the vine from Vintage Vogue in Pear Pizzazz on Very Vanilla. I stamped the flower in Rose Red in Very Vanilla and cut it out. Thank You from Teeny Tiny Wishes was also stamped in Pear Pizzazz. That was punched out with the 1 1/4 inch Circle punch and layered onto a Rose Red piece punched with the 1 1 3/8 inch Circle punch. The Circles#2 Big Shot die was used for the Pear Pizzazz circle. a bit of the Springtime Vintage DSP was punched with the Itty Bitty Shapes flower punch and adhered to the Bitty Button that was threaded with a sliver of Pear Pizzazz. Finally, a Circle Ice Rhinestone Brad was added to the center of the flower and it was popped up with Stampin dimensionals.
Here's my recipe:
Stamps: Vintage Vogue and Teeny Tiny Wishes
Papers: Very Vanilla, Rose Red and Pear Pizzazz, Springtime Vintage DSP
Inks: Rose Red and Pear Pizzazz
Accessories: Circles#2 Big Shot Die, 1 1/4 inch and 1 3/8 inch Circle punches, Itty Bitty Shapes Punch pack, Bitty Button, Stampin dimensionals, Circle Ice Rhinestone Brad
The base is Rose Red card stock and the papers are from Springtime Vintage DSP. I stamped the vine from Vintage Vogue in Pear Pizzazz on Very Vanilla. I stamped the flower in Rose Red in Very Vanilla and cut it out. Thank You from Teeny Tiny Wishes was also stamped in Pear Pizzazz. That was punched out with the 1 1/4 inch Circle punch and layered onto a Rose Red piece punched with the 1 1 3/8 inch Circle punch. The Circles#2 Big Shot die was used for the Pear Pizzazz circle. a bit of the Springtime Vintage DSP was punched with the Itty Bitty Shapes flower punch and adhered to the Bitty Button that was threaded with a sliver of Pear Pizzazz. Finally, a Circle Ice Rhinestone Brad was added to the center of the flower and it was popped up with Stampin dimensionals.
Here's my recipe:
Stamps: Vintage Vogue and Teeny Tiny Wishes
Papers: Very Vanilla, Rose Red and Pear Pizzazz, Springtime Vintage DSP
Inks: Rose Red and Pear Pizzazz
Accessories: Circles#2 Big Shot Die, 1 1/4 inch and 1 3/8 inch Circle punches, Itty Bitty Shapes Punch pack, Bitty Button, Stampin dimensionals, Circle Ice Rhinestone Brad
Labels:
PPA,
Springtime Vintage DSP,
Teeny tiny wishes,
Vintage Vogue
Thursday, January 20, 2011
Filled with (Chocolate) Love
Since the Filled with Love promo is almost over (Jan. 24th is the last day to order), I figured I'd make another Valentine. I used the Stampin' Celebration Inspiration Challenge #36 here for my Chocolate Chip and Pretty in Pink color combo.
The base is Chocolate Chip and I added Pretty in Pink DSP from the Love Patterns DSP. A strip of Chocolate Chip was run thru the Scallop Edge Border punch. I colored the two stamps from Filled With Love with the Chocolate Chip and Pretty in Pink Stampin Write markers, stamped it on Whisper White and punched it out with the XL 1 3/4 inch Circle punch. I used the Circles#2 Big Shot die for the Pretty in Pink circle and the XL 2 3/8 inch Scallop Circle punch for the Chocolate Chip piece. I stamped the sentiment from Filled with Love in Chocolate Chip and punched it out with the 3/4 by 15/16 inch Oval punch and layered it onto a Chocolate Chip piece punched with the 3/4 inch Circle punch, and popped that up with Stampin dimensionals. I used the White gel pen to add the dots to all the scallops.
Finally, a piece of 1/4 inch Pretty in Pink grosgrain finishes it off.
Here's my recipe:
Stamps: Filled with Love
Papers: Whisper White, Chocolate Chip, Pretty in Pink, Love Patterns DSP
Inks: Chocolate Chip and Pretty in Pink Stampin Write markers
Accessories: 3/4 by 15/16 inch Oval punch, Circles#2 Big Shot die, White gel pen, XL 1 3/4 inch Circle punch, 3/4 inch Circle punch, XL 2 3/8 inch Scallop circle punch, Scallop Edge border punch, Stampin dimensionals, 1/4 inch Pretty in Pink grosgrain ribbon
The base is Chocolate Chip and I added Pretty in Pink DSP from the Love Patterns DSP. A strip of Chocolate Chip was run thru the Scallop Edge Border punch. I colored the two stamps from Filled With Love with the Chocolate Chip and Pretty in Pink Stampin Write markers, stamped it on Whisper White and punched it out with the XL 1 3/4 inch Circle punch. I used the Circles#2 Big Shot die for the Pretty in Pink circle and the XL 2 3/8 inch Scallop Circle punch for the Chocolate Chip piece. I stamped the sentiment from Filled with Love in Chocolate Chip and punched it out with the 3/4 by 15/16 inch Oval punch and layered it onto a Chocolate Chip piece punched with the 3/4 inch Circle punch, and popped that up with Stampin dimensionals. I used the White gel pen to add the dots to all the scallops.
Finally, a piece of 1/4 inch Pretty in Pink grosgrain finishes it off.
Here's my recipe:
Stamps: Filled with Love
Papers: Whisper White, Chocolate Chip, Pretty in Pink, Love Patterns DSP
Inks: Chocolate Chip and Pretty in Pink Stampin Write markers
Accessories: 3/4 by 15/16 inch Oval punch, Circles#2 Big Shot die, White gel pen, XL 1 3/4 inch Circle punch, 3/4 inch Circle punch, XL 2 3/8 inch Scallop circle punch, Scallop Edge border punch, Stampin dimensionals, 1/4 inch Pretty in Pink grosgrain ribbon
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