Here's my card for this week's sketch #172 at Stamping 411. A very quick one!
I began with a base of Regal Rose and added two of the papers from the Patterns DSP Brights stack. I colored in the stamp from Because I Care with the Regal Rose and Pear Pizzazz Stampin write markers. I then layered that onto some Regal Rose and Pear Pizzazz card stock. Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Because I Care
Papers: Whisper White, Pear Pizzazz, Regal Rose, Patterns DSP Brights Stack
Inks: Pear Pizzazz and Regal Rose Stampin write markers
Accessories: 1/2 inch Pear Pizzazz stitched-poly ribbon
Monday, October 11, 2010
Saturday, October 9, 2010
Clean & Simple FTL#111 Gratitude
A card for this week's FTL#111 at Clean and Simple Stamping here.
So quick and so cute!
I started with an Early Espresso base and added some DSP from Autumn Spice. Then, I matted more of the Autumn Spice DSP with More Mustard. I stamped the sentiment from Day of Gratitude in Early Espresso right onto the Mustard DSP. I stamped the leaf in Early Espresso on Very Vanilla, cut it out and popped it up with Stampin dimensionals. I punched out some Early Espresso with the Modern Label punch and added a More Mustard brad.
Here's my recipe:
Stamps: Day of Gratitude
Papers: Very Vanilla, Early Espresso, More Mustard and Autumn Spice DSP
Inks: Early Espresso
Accessories: Modern Label punch, More Mustard brad, Stampin dimensional
So quick and so cute!
I started with an Early Espresso base and added some DSP from Autumn Spice. Then, I matted more of the Autumn Spice DSP with More Mustard. I stamped the sentiment from Day of Gratitude in Early Espresso right onto the Mustard DSP. I stamped the leaf in Early Espresso on Very Vanilla, cut it out and popped it up with Stampin dimensionals. I punched out some Early Espresso with the Modern Label punch and added a More Mustard brad.
Here's my recipe:
Stamps: Day of Gratitude
Papers: Very Vanilla, Early Espresso, More Mustard and Autumn Spice DSP
Inks: Early Espresso
Accessories: Modern Label punch, More Mustard brad, Stampin dimensional
Friday, October 8, 2010
PPA#63 Color Challenge
I'd made this card back in September and was waiting for the perfect time to share it. It's a case of the card in the catty on page 55. Well guess what, these colors are the colors of the PPA#63 Color Challenge here. What a coincidence, right? The colors are Pear Pizzazz, Peach Parfait and Melon Mambo. I added some Soft Suede too.
So I started with a Peach Parfait base and added some DSP from the DSP Pack In-Color. I stamped the images from On a Pedestal in Soft Suede, Pear Pizzazz and Peach Parfait. I colored in the cherry with the Melon Mambo and Pear Pizzazz Stampin write markers, cut it out and adhered it to the top of the Parfait cupcake. I stamped the sentiment in Melon Mambo, punched it out with the 1 3/8 inch square punch and layered it onto a Melon Mambo piece punched with the Scallop Square punch. Finally, I added a piece of 1/2 inch Pear Pizzazz stitched-poly ribbon.
Here's my recipe:
Stamps: On a Pedestal
Papers: Whisper White, Peach Parfait, Melon Mambo, DSP Pack In-Color
Inks: Pear Pizzazz, Peach Parfait, Melon Mambo, Soft Suede
Accessories: 1 3/8 inch Square punch, Scallop Square punch, 1/2 inch Pear Pizzazz stitched-poly ribbon
So I started with a Peach Parfait base and added some DSP from the DSP Pack In-Color. I stamped the images from On a Pedestal in Soft Suede, Pear Pizzazz and Peach Parfait. I colored in the cherry with the Melon Mambo and Pear Pizzazz Stampin write markers, cut it out and adhered it to the top of the Parfait cupcake. I stamped the sentiment in Melon Mambo, punched it out with the 1 3/8 inch square punch and layered it onto a Melon Mambo piece punched with the Scallop Square punch. Finally, I added a piece of 1/2 inch Pear Pizzazz stitched-poly ribbon.
Here's my recipe:
Stamps: On a Pedestal
Papers: Whisper White, Peach Parfait, Melon Mambo, DSP Pack In-Color
Inks: Pear Pizzazz, Peach Parfait, Melon Mambo, Soft Suede
Accessories: 1 3/8 inch Square punch, Scallop Square punch, 1/2 inch Pear Pizzazz stitched-poly ribbon
Thursday, October 7, 2010
Snow Swirled Season's Greetings
I made this Christmas card for the Splitcoast sketch #301 here.
I started with a base of Real Red and added some Real Red papers from the Patterns DSP Brights Stack.
The Garden Green dsp is from a retired Hostess set. I stamped the tree from Snow Swirled in Garden Green. I stamped the littlest snowflake from that set three times in Real Red, cut them out and popped up the one on the top of the tree with a Stampin dimensional. Season's Greetings was stamped in Real Red and punched out with the Scallop Oval punch. That was layered on to a Garden Green piece punched with the XL 2 by 1 3/8 inch Oval punch. Finally, some 1/8 inch Real Red taffeta finishes it off.
Here's my recipe:
Stamps: Snow Swirled
Papers: Whisper White, Garden Green, Real Red, retired Garden Green DSP, Patterns DSP Brights Stack.
Inks: Garden Green and Real Red
Accessories: Scallop Oval punch, 2 by 1 3/8 inch Oval punch, Stampin dimensional, 1/8 inch Real Red taffeta
I started with a base of Real Red and added some Real Red papers from the Patterns DSP Brights Stack.
The Garden Green dsp is from a retired Hostess set. I stamped the tree from Snow Swirled in Garden Green. I stamped the littlest snowflake from that set three times in Real Red, cut them out and popped up the one on the top of the tree with a Stampin dimensional. Season's Greetings was stamped in Real Red and punched out with the Scallop Oval punch. That was layered on to a Garden Green piece punched with the XL 2 by 1 3/8 inch Oval punch. Finally, some 1/8 inch Real Red taffeta finishes it off.
Here's my recipe:
Stamps: Snow Swirled
Papers: Whisper White, Garden Green, Real Red, retired Garden Green DSP, Patterns DSP Brights Stack.
Inks: Garden Green and Real Red
Accessories: Scallop Oval punch, 2 by 1 3/8 inch Oval punch, Stampin dimensional, 1/8 inch Real Red taffeta
Wednesday, October 6, 2010
A Fall Card for Two Challenges
Here's my take on two challenges. First, the Splitcoast Color Challenge #291 here. And second, the SUO Challenge #3 here.
The colors to use are Rich Razzleberry, So Saffron and Tangerine Tango. And the SUO Challenge was to use products in the Holiday Mini.
I started with a Rich Razzleberry base and added So Saffron that I ran thru the Big Shot with the Square Lattice textured impressions embossing folder. I cut Tangerine Tango and Whisper White card stock with the Top Note die. I colored the large image from Day of Gratitude with the So Saffron, Tangerine Tango and Rich Razzleberry Stampin write markers and stamped it twice. Thank You was stamped in Rich Razzleberry and punched out with the 1 3/8 by 5/8 oval punch. That was layered on to a Rich Razzleberry piece punched with the 1 3/4 by 7/8 inch oval punch. And those two were layered onto a Tangerine Tango piece punched with the Scallop oval punch and popped up with Stampin dimensionals. Finally, a piece of 1/4 inch Rich Razzleberry grosgrain finishes it off.
Here's my recipe:
Stamps: Day of Gratitude
Papers: Whisper White, Rich Razzleberry, So Saffron, Tangerine Tango
Inks: Rich Razzleberry, So Saffron, Tangerine Tango Stampin write markers
Accessories: Square Lattice embossing folder, Top Note die, Stampin dimensionals, Scallop Oval punch, 1 3/8 by 5/8 oval punch, 1 3/4 by 7/8 oval punch, 1/4 inch Rich Razzleberry grosgrain
The colors to use are Rich Razzleberry, So Saffron and Tangerine Tango. And the SUO Challenge was to use products in the Holiday Mini.
I started with a Rich Razzleberry base and added So Saffron that I ran thru the Big Shot with the Square Lattice textured impressions embossing folder. I cut Tangerine Tango and Whisper White card stock with the Top Note die. I colored the large image from Day of Gratitude with the So Saffron, Tangerine Tango and Rich Razzleberry Stampin write markers and stamped it twice. Thank You was stamped in Rich Razzleberry and punched out with the 1 3/8 by 5/8 oval punch. That was layered on to a Rich Razzleberry piece punched with the 1 3/4 by 7/8 inch oval punch. And those two were layered onto a Tangerine Tango piece punched with the Scallop oval punch and popped up with Stampin dimensionals. Finally, a piece of 1/4 inch Rich Razzleberry grosgrain finishes it off.
Here's my recipe:
Stamps: Day of Gratitude
Papers: Whisper White, Rich Razzleberry, So Saffron, Tangerine Tango
Inks: Rich Razzleberry, So Saffron, Tangerine Tango Stampin write markers
Accessories: Square Lattice embossing folder, Top Note die, Stampin dimensionals, Scallop Oval punch, 1 3/8 by 5/8 oval punch, 1 3/4 by 7/8 oval punch, 1/4 inch Rich Razzleberry grosgrain
Tuesday, October 5, 2010
MOJO Monday Sketch #159 Wicked Cool
A Halloween card using the MojoMonday Sketch #159 here.
I started with a base of Peach Parfait and added DSP from the DSP Pack In-Color. Some Pear Pizzazz from that same pack was also used. And I ran the edge of the Pear Pizzazz thru the Scallop Edge border punch. I colored the socks and boots from Wicked Cool in Peach Parfait and Pear Pizzazz and stamped that onto the Whisper White. I stamped the hat in Concord Crush, cut it out and adhered it over the socks and boots. I also colored the sentiment with Pear Pizzazz, Peach Parfait and Concord Crush Stampin write markers. I then punched that out with the 1 inch circle punch. That was layered onto a Concord Crush piece punched with the 1 1/4 inch circle punch and layered onto a Pear Pizzazz piece punched with the 1 3/8 inch circle punch. All those circles were popped up with Stampin dimensionals. Finally, a piece of 1/2 inch Concord Crush stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Wicked Cool
Papers: Whisper White, Pear Pizzazz, Peach Parfait, Concord Crush, DSP Pack In-Colors
Inks: Peach Parfait, Pear Pizzazz and Concord Crush Stampin write markers
Accessories: Scallop edge border punch, 1 inch, 1 1/4 inch, 1 3/8 inch circle punches, Stampin dimensionals, 1/2 inch Concord Crush stitched-poly ribbon
I started with a base of Peach Parfait and added DSP from the DSP Pack In-Color. Some Pear Pizzazz from that same pack was also used. And I ran the edge of the Pear Pizzazz thru the Scallop Edge border punch. I colored the socks and boots from Wicked Cool in Peach Parfait and Pear Pizzazz and stamped that onto the Whisper White. I stamped the hat in Concord Crush, cut it out and adhered it over the socks and boots. I also colored the sentiment with Pear Pizzazz, Peach Parfait and Concord Crush Stampin write markers. I then punched that out with the 1 inch circle punch. That was layered onto a Concord Crush piece punched with the 1 1/4 inch circle punch and layered onto a Pear Pizzazz piece punched with the 1 3/8 inch circle punch. All those circles were popped up with Stampin dimensionals. Finally, a piece of 1/2 inch Concord Crush stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Wicked Cool
Papers: Whisper White, Pear Pizzazz, Peach Parfait, Concord Crush, DSP Pack In-Colors
Inks: Peach Parfait, Pear Pizzazz and Concord Crush Stampin write markers
Accessories: Scallop edge border punch, 1 inch, 1 1/4 inch, 1 3/8 inch circle punches, Stampin dimensionals, 1/2 inch Concord Crush stitched-poly ribbon
Monday, October 4, 2010
Stamping 411 Sketch #171
Here's my card for this week's Stamping 411 sketch #171 here.
This is a great sketch to use up all those scraps that you don't know what to do with!
I started by running the Chocolate Chip card stock base thru the Big Shot with the Vintage Wallpaper Textured Impressions Embossing Folder. Then I added some Greenhouse Gala DSP scraps and Baha Breeze and Pear Pizzazz card stock. I colored the stamp from Friends Never Fade with the Baha Breeze, Pear Pizzazz and Pumpkin Pie Stampin write markers. I punched that out with the 1 3/8 circle punch and added that to a Chocolate Chip piece punched with the Scallop circle punch. That entire piece was popped up with Stampin dimensionals. Finally, a piece of 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Friends Never Fade
Papers: Whisper White, Baha Breeze, Pear Pizzazz, Chocolate Chip, Greenhouse Gala DSP
Inks: Baha Breeze, Pear Pizzazz and Pumpkin Pie stampin write markers
Accessories: 1 3/8 inch circle punch, Scallop circle punch, stampin dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon, Vintage Wallpaper textured impressions embossing folder
This is a great sketch to use up all those scraps that you don't know what to do with!
I started by running the Chocolate Chip card stock base thru the Big Shot with the Vintage Wallpaper Textured Impressions Embossing Folder. Then I added some Greenhouse Gala DSP scraps and Baha Breeze and Pear Pizzazz card stock. I colored the stamp from Friends Never Fade with the Baha Breeze, Pear Pizzazz and Pumpkin Pie Stampin write markers. I punched that out with the 1 3/8 circle punch and added that to a Chocolate Chip piece punched with the Scallop circle punch. That entire piece was popped up with Stampin dimensionals. Finally, a piece of 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Friends Never Fade
Papers: Whisper White, Baha Breeze, Pear Pizzazz, Chocolate Chip, Greenhouse Gala DSP
Inks: Baha Breeze, Pear Pizzazz and Pumpkin Pie stampin write markers
Accessories: 1 3/8 inch circle punch, Scallop circle punch, stampin dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon, Vintage Wallpaper textured impressions embossing folder
Sunday, October 3, 2010
More Clean & Simple Stamping
Who says card making has to be difficult? Not me with the Clean and Simple FTL#110 here.
The part of this card that took the longest time for me was to decide which DSP to use.
I started with a Riding Hood Red card stock base and added the little polka-dotted DSP from Love Letter. Then I added small strips of Riding Hood Red to another pattern from the Love letter DSP. I stamped the friend image from With All My Heart in Riding Hood Red on Very Vanilla and the flower image too, but I cut out the flower. I added a silver brad to the center of the flower and popped it up with Stampin dimensionals. Finally, I added a Riding Hood Red circle punched with the 1 inch circle punch.
Here's my recipe:
Stamps: With All My Heart
Papers: Very Vanilla, Riding Hood Red, Love Letter DSP
Inks: Riding Hood Red
Accessories: 1 inch circle punch, Stampin dimensionals, Silver brad
The part of this card that took the longest time for me was to decide which DSP to use.
I started with a Riding Hood Red card stock base and added the little polka-dotted DSP from Love Letter. Then I added small strips of Riding Hood Red to another pattern from the Love letter DSP. I stamped the friend image from With All My Heart in Riding Hood Red on Very Vanilla and the flower image too, but I cut out the flower. I added a silver brad to the center of the flower and popped it up with Stampin dimensionals. Finally, I added a Riding Hood Red circle punched with the 1 inch circle punch.
Here's my recipe:
Stamps: With All My Heart
Papers: Very Vanilla, Riding Hood Red, Love Letter DSP
Inks: Riding Hood Red
Accessories: 1 inch circle punch, Stampin dimensionals, Silver brad
Saturday, October 2, 2010
A Mojo Sketch with a Color Challenge
This bright card was made with the MojoMonday #158 sketch here and the Splitcoast Color Challenge #290 here. The colors to use are Basic Gray, Daffodil Delight and Rose Red.
So I started with a base of Basic Gray and added Daffodil Delight DSP from the Patterns DSP Brights Stack. I also used some retired Uptown DSP for the Gray DSP. I colored in the greeting from On a Pedestal with Daffodil Delight, Rose Red and Basic Gray Stampin write markers. I punched that out with the 1 1/4 inch square punch and layered that onto a Rose Red piece punched with the Scallop square punch. I added some retired Rose Red 1/4 inch grosgrain and three Rose Red brads.
Here's my recipe:
Stamps: On a Pedestal
Papers: Whisper White, Basic Gray, Daffodil Delight, Patterns DSP Brights stack, Uptown DSP(retired)
Inks: Basic Gray, Daffodil Delight and Rose Red Stampin write markers
Accessories: 1 1/4 in square punch, scallop square punch, 1/4 in Rose Red (retired) ribbon, Rose Red brads
So I started with a base of Basic Gray and added Daffodil Delight DSP from the Patterns DSP Brights Stack. I also used some retired Uptown DSP for the Gray DSP. I colored in the greeting from On a Pedestal with Daffodil Delight, Rose Red and Basic Gray Stampin write markers. I punched that out with the 1 1/4 inch square punch and layered that onto a Rose Red piece punched with the Scallop square punch. I added some retired Rose Red 1/4 inch grosgrain and three Rose Red brads.
Here's my recipe:
Stamps: On a Pedestal
Papers: Whisper White, Basic Gray, Daffodil Delight, Patterns DSP Brights stack, Uptown DSP(retired)
Inks: Basic Gray, Daffodil Delight and Rose Red Stampin write markers
Accessories: 1 1/4 in square punch, scallop square punch, 1/4 in Rose Red (retired) ribbon, Rose Red brads
Friday, October 1, 2010
CAS Real Red Christmas
I'm on a Clean & Simple card kick lately. And since I had a new stampin' friend coming over to get some basic stamping tips I thought I'd show her how to make this card. I think this one also qualifies for the new Clean and Simple stamping feature on Stamping 411 here.
Real Red is the card stock base and I added some Real Red from the Patterns DSP Brights Stack. I stamped the ornament from Delightful Decorations in Real Red and punched it out with the XL Ornament punch. I popped that up with Stampin dimensionals. Merry Christmas from All Holidays was also stamped in Real Red. Finally, I added some Old Olive 1/4 inch grosgrain ribbon.
Here's my recipe:
Stamps: Delightful Decorations and All Holidays
Papers: Whisper white, Real Red, Patterns DSP Brights stack
Inks: Real Red
Accessories: XL Ornament punch, 1/4 inch Old Olive grosgrain, Stampin dimensionals
Real Red is the card stock base and I added some Real Red from the Patterns DSP Brights Stack. I stamped the ornament from Delightful Decorations in Real Red and punched it out with the XL Ornament punch. I popped that up with Stampin dimensionals. Merry Christmas from All Holidays was also stamped in Real Red. Finally, I added some Old Olive 1/4 inch grosgrain ribbon.
Here's my recipe:
Stamps: Delightful Decorations and All Holidays
Papers: Whisper white, Real Red, Patterns DSP Brights stack
Inks: Real Red
Accessories: XL Ornament punch, 1/4 inch Old Olive grosgrain, Stampin dimensionals
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