I saw this New Catalog Case Contest on Gretchen Barron's blog here and I had to play along! The object was to choose one project in the New Catalog and change it up to make it your own. I chose the hello friend card on page 75 because I ordered this darling set and wanted to play with it!
My card has a Calypso Coral card stock base and then I added some Berry Blossoms DSP. I ran a strip of Lucky Limeade thru the Dotted Scallop Ribbon Border punch. I stamped the image from Little Friends with Jet Black StazOn ink on some Watercolor paper. I used my Calypso Coral, Crumb Cake, Early Espresso, Lucky Limeade and Wisteria Wonder Stampin' Write Markers and Blender pens to color in the image. I stamped happy birthday from that set in Early Espresso on some Wisteria Wonder and cut it out and adhered it to the image. Finally, some 3/8 inch Wisteria Wonder Ruffled Ribbon finishes it off.
Here's my recipe:
Stamps: Little Friends
Papers: Watercolor Paper, Calypso Coral, Lucky Limeade, Berry Blossoms DSP
Inks: Jet Black StazOn, Calypso Coral, Crumb Cake, Early Espresso, Lucky Limeade and Wisteria Wonder Stampin' Write Markers
Accessories: Dotted Scallop Ribbon Border punch, Blender pens, 3/8 inch Wisteria Wonder ruffled ribbon
Wednesday, July 13, 2011
Tuesday, July 12, 2011
A Card for a Sketch and a Color Challenge
I made this bright birthday card for the Create with Connie and Mary Color Challenge#158 here, and with the Stamping 411 Sketch#211 here. The colors of the challenge are Pumpkin Pie, Basic Gray and So Saffron.
The base is Pumpkin Pie card stock and I added some DSP from the Playful Polka Dot Simply Scrappin Kit. I ran a piece of Basic Gray thru the Big Shot with the Striped Textured Impression Embossing Folder. I added a piece of Saffron DSP from Just Add Cake. The rectangular Pumpkin Pie polka-dotted piece is a die-cut from the Playful Polka Dot SS Kit. I stamped the balloons from Crazy for Cupcakes in Basic Gray ink on So Saffron, Pumpkin Pie and Basic Gray card stock. I added the wish big sentiment from Pennant Parade to the Pumpkin Pie one and popped it up with a Stampin' dimensional.
Finally, some 1/4 inch Pumpkin Pie grosgrain finishes it off.
Here's my recipe:
Stamps: Crazy for Cupcakes and Pennant Parade
Papers: Basic Gray, Pumpkin Pie, So Saffron, Just Add Cake DSP, Playful Polka Dot SS Kit
Inks: Basic Gray
Accessories: Stripes Textured Impressions Embossing Folder, Stampin' dimensional, 1/4 inch Pumpkin Pie grosgrain ribbon
The base is Pumpkin Pie card stock and I added some DSP from the Playful Polka Dot Simply Scrappin Kit. I ran a piece of Basic Gray thru the Big Shot with the Striped Textured Impression Embossing Folder. I added a piece of Saffron DSP from Just Add Cake. The rectangular Pumpkin Pie polka-dotted piece is a die-cut from the Playful Polka Dot SS Kit. I stamped the balloons from Crazy for Cupcakes in Basic Gray ink on So Saffron, Pumpkin Pie and Basic Gray card stock. I added the wish big sentiment from Pennant Parade to the Pumpkin Pie one and popped it up with a Stampin' dimensional.
Finally, some 1/4 inch Pumpkin Pie grosgrain finishes it off.
Here's my recipe:
Stamps: Crazy for Cupcakes and Pennant Parade
Papers: Basic Gray, Pumpkin Pie, So Saffron, Just Add Cake DSP, Playful Polka Dot SS Kit
Inks: Basic Gray
Accessories: Stripes Textured Impressions Embossing Folder, Stampin' dimensional, 1/4 inch Pumpkin Pie grosgrain ribbon
Monday, July 11, 2011
Bring on the Cake with Cheerful Treat DSP
I'm having fun playing with new catalog goodies and getting ready for my Open House. I made this card with lotsa new stuff: Bring on the Cake stamp set, Cheerful Treat DSP, Houndstooth Textured Impressions Embossing Folder and some Lucky Limeade 3/8 inch Ruffled Ribbon.
The base is Concord Crush card stock. I ran a piece of Wisteria Wonder thru the Big Shot with the Houndstooth embossing folder and some Melon Mambo thru the Scallop Edge Border punch. I also added some Cheerful Treat DSP. I colored in the cake image from Bring on the Cake with my Bashful Blue, Concord Crush, Lucky Limeade, Melon Mambo, Pink Pirouette and Wisteria Wonder Stampin' Write Markers. That was stamped onto a Whisper White circle cut with the Circles #2 Big Shot Die.Then I used the 2 3/8 inch Scallop Circle punch on a Concord Crush piece of card stock. I stamped the sentiment from Bring on the Cake in Wisteria Wonder, punched it out with the Word Window punch and layered it onto a Wisteria Wonder piece punched with the Modern Label punch. I added some White Gel pen dots to the Mambo and Concord scallops. Finally, some 3/8 inch Lucky Limeade Ruffled Ribbon finishes it off.
Here's my recipe:
Stamps: Bring on the Cake
Papers: Whisper White, Concord Crush, Melon Mambo, Wisteria Wonder, Cheerful Treat DSP
Inks: Bashful Blue, Concord Crush, Lucky Limeade, Melon Mambo, Pink Pirouette and Wisteria Wonder Stampin' Write Markers, Wisteria Wonder Classic pad
Accessories: Houndstooth textured impressions embossing folder, White Gel pen, Circles#2 Big Shot die, 2 3/8 inch Scallop Circle punch, Scallop Edge Border punch, 3/8 inch Lucky Limeade ruffled ribbon
The base is Concord Crush card stock. I ran a piece of Wisteria Wonder thru the Big Shot with the Houndstooth embossing folder and some Melon Mambo thru the Scallop Edge Border punch. I also added some Cheerful Treat DSP. I colored in the cake image from Bring on the Cake with my Bashful Blue, Concord Crush, Lucky Limeade, Melon Mambo, Pink Pirouette and Wisteria Wonder Stampin' Write Markers. That was stamped onto a Whisper White circle cut with the Circles #2 Big Shot Die.Then I used the 2 3/8 inch Scallop Circle punch on a Concord Crush piece of card stock. I stamped the sentiment from Bring on the Cake in Wisteria Wonder, punched it out with the Word Window punch and layered it onto a Wisteria Wonder piece punched with the Modern Label punch. I added some White Gel pen dots to the Mambo and Concord scallops. Finally, some 3/8 inch Lucky Limeade Ruffled Ribbon finishes it off.
Here's my recipe:
Stamps: Bring on the Cake
Papers: Whisper White, Concord Crush, Melon Mambo, Wisteria Wonder, Cheerful Treat DSP
Inks: Bashful Blue, Concord Crush, Lucky Limeade, Melon Mambo, Pink Pirouette and Wisteria Wonder Stampin' Write Markers, Wisteria Wonder Classic pad
Accessories: Houndstooth textured impressions embossing folder, White Gel pen, Circles#2 Big Shot die, 2 3/8 inch Scallop Circle punch, Scallop Edge Border punch, 3/8 inch Lucky Limeade ruffled ribbon
Sunday, July 10, 2011
Mojo Sketch#198 with Delicate Doilies
This card was made for the MojoMonday Sketch#198 here.
The base is Wisteria Wonder card stock and then I added some Daffodil Delight before adding papers from the Flirtatious Specialty DSP.
I stamped the doily from Delicate Doilies in Wisteria Wonder and again in Daffodil Delight, cutting out and popping up the center with a Stampin' dimensional. I punched some DSP with the 1 inch Circle punch and some Pretty in Pink with the 1 1/4 inch Circle punch. I added a Pretty in Pink Flower Brad to the center of the circles and popped it up with Stampinn' dimensionals. Finally, some 1/4 inch Daffodil Delight grosgrain finishes it off.
Here's my recipe:
Stamps: Delicate Doilies
Papers: Whisper White, Daffodil Delight, Pretty in Pink, Wisteria Wonder, Flirtatious Specialty DSP
Inks: Daffodil Delight and Wisteria Wonder
Accessories: 1 inch and 1 1/4 inch Circle punches, Stampin' dimensionals, Pretty in Pink Flower Brad, 1/4 inch Daffodil Delight grosgrain ribbon
The base is Wisteria Wonder card stock and then I added some Daffodil Delight before adding papers from the Flirtatious Specialty DSP.
I stamped the doily from Delicate Doilies in Wisteria Wonder and again in Daffodil Delight, cutting out and popping up the center with a Stampin' dimensional. I punched some DSP with the 1 inch Circle punch and some Pretty in Pink with the 1 1/4 inch Circle punch. I added a Pretty in Pink Flower Brad to the center of the circles and popped it up with Stampinn' dimensionals. Finally, some 1/4 inch Daffodil Delight grosgrain finishes it off.
Here's my recipe:
Stamps: Delicate Doilies
Papers: Whisper White, Daffodil Delight, Pretty in Pink, Wisteria Wonder, Flirtatious Specialty DSP
Inks: Daffodil Delight and Wisteria Wonder
Accessories: 1 inch and 1 1/4 inch Circle punches, Stampin' dimensionals, Pretty in Pink Flower Brad, 1/4 inch Daffodil Delight grosgrain ribbon
Saturday, July 9, 2011
New In-Colors with New Catty Goodies!
My order with New Catalog goodies arrived so I ripped it open and had to play. I've had this idea in my head for a while and I loved how this card turned out, if I do say so myself!
I started with a base of Crumb Cake card stock and added some Crumb Cake DSP from the Patterns DSP Neutrals Stack. I used the Corner Rounder punch on the bottom corners.The Blossom Bouquet Triple Layer Punch was used to create the flowers with Crumb Cake, Whisper White, Calypso Coral, Wisteria Wonder, Lucky Limade, Pool Party and Island Indigo card stock. I added a Designer Printed Brad in each color to the center of the flowers and popped them up with Stampin' dimensionals. I colored in the Hello stamp from the Posy Punch Hostess Stamp set with the same In-Color Stampin' Write markers and the Crumb Cake Stampin' Write marker. I punched the hello out with the 1 inch Circle punch and trimmed it down to layer it onto a Cumb Cake Circle punched with the 1 inch Circle punch. Finally, I popped up that flower too.
Here's my recipe:
Stamps: Posy Punch
Papers: Whisper White, Crumb Cake, Calypso Coral, Wisteria Wonder, Lucky Limade, Pool Party and Island Indigo, Neutrals Patterns DSP Stack
Inks: Crumb Cake, Calypso Coral, Wisteria Wonder, Lucky Limade, Pool Party Stampin' Write Markers
Accessories: Blossom Bouquet Triple Layer Punch, In-Color Designer Printed Brads, Stampin' dimensionals, 1 inch Circle punch, Corner Rounder punch
I started with a base of Crumb Cake card stock and added some Crumb Cake DSP from the Patterns DSP Neutrals Stack. I used the Corner Rounder punch on the bottom corners.The Blossom Bouquet Triple Layer Punch was used to create the flowers with Crumb Cake, Whisper White, Calypso Coral, Wisteria Wonder, Lucky Limade, Pool Party and Island Indigo card stock. I added a Designer Printed Brad in each color to the center of the flowers and popped them up with Stampin' dimensionals. I colored in the Hello stamp from the Posy Punch Hostess Stamp set with the same In-Color Stampin' Write markers and the Crumb Cake Stampin' Write marker. I punched the hello out with the 1 inch Circle punch and trimmed it down to layer it onto a Cumb Cake Circle punched with the 1 inch Circle punch. Finally, I popped up that flower too.
Here's my recipe:
Stamps: Posy Punch
Papers: Whisper White, Crumb Cake, Calypso Coral, Wisteria Wonder, Lucky Limade, Pool Party and Island Indigo, Neutrals Patterns DSP Stack
Inks: Crumb Cake, Calypso Coral, Wisteria Wonder, Lucky Limade, Pool Party Stampin' Write Markers
Accessories: Blossom Bouquet Triple Layer Punch, In-Color Designer Printed Brads, Stampin' dimensionals, 1 inch Circle punch, Corner Rounder punch
Friday, July 8, 2011
Wish Big
I made this quick card for the Splitcoast Sketch#340 here. It uses the stamp sets Four Frames and Pennant Parade and the Just Add Cake DSP.
Wild Wasabi card stock is the base and I added two patterns from the Just Add Cake DSP. I ran a strip of So Saffron thru the Dotted Scallop Ribbon border punch. I stamped the frame from Four Frames in Wild Wasabi and used the Decorative Label punch to punch it out. I stamped wish big from Pennant Parade in Peach Parfait and the asterisk in So Saffron, punching it out with the Itty Bitty Shapes punches pack. I popped the asterisk and the entire Wasabi frame up with Stampin' dimensionals. Finally, I threaded a Pumpkin Pie Brights Designer Button with a sliver of Wild Wasabi and adhered it with Glue dots.
Here's my recipe:
Stamps: Four Frames and Pennant Parade
Papers: Whisper White, So Saffron, Wild Wasabi, Just Add Cake DSP
Inks: Peach Parfait, So Saffron, Wild Wasabi
Accessories: Dotted Scallop Ribbon Border punch, Decorative Label punch, Brights Designer Button, Glue dots, Stampin' dimensionals, Itty Bitty Shapes punches pack
Wild Wasabi card stock is the base and I added two patterns from the Just Add Cake DSP. I ran a strip of So Saffron thru the Dotted Scallop Ribbon border punch. I stamped the frame from Four Frames in Wild Wasabi and used the Decorative Label punch to punch it out. I stamped wish big from Pennant Parade in Peach Parfait and the asterisk in So Saffron, punching it out with the Itty Bitty Shapes punches pack. I popped the asterisk and the entire Wasabi frame up with Stampin' dimensionals. Finally, I threaded a Pumpkin Pie Brights Designer Button with a sliver of Wild Wasabi and adhered it with Glue dots.
Here's my recipe:
Stamps: Four Frames and Pennant Parade
Papers: Whisper White, So Saffron, Wild Wasabi, Just Add Cake DSP
Inks: Peach Parfait, So Saffron, Wild Wasabi
Accessories: Dotted Scallop Ribbon Border punch, Decorative Label punch, Brights Designer Button, Glue dots, Stampin' dimensionals, Itty Bitty Shapes punches pack
Thursday, July 7, 2011
Pocket Silhouettes with Paisley Petals
This card uses the stamp set Pocket Silhouettes and Paisley Petals DSP. I also used the Stamping 411 Sketch#210 here.
I started with Marina Mist card stock and some Old Olive card stock then added some Paisley Petals DSP. I colored the stamp from Pocket Silhouettes with my Cherry Cobbler, Marina Mist, Old Olive and Tangerine Tango Stampin' Write markers. I ran a piece of Marina Mist thru the Scallop Edge Border punch and added some dots with my White Gel Pen. I stamped thanks so much from Pocket Silhouettes in Old Olive and punched it out with the Word Window punch. I matted it with some Old Olive punched with the Modern Label punch. Finally, I added three Old Olive Brights Brads above the Marina Mist scalloped piece.
Here's my recipe:
Stamps: Pocket Silhouettes
Papers: Whisper White, Marina Mist, Old Olive, Paisley Prints DSP
Inks: Cherry Cobbler, Marina Mist, Old Olive, Tangerine Tango Stampin' Write markers
Accessories: Word Window and Modern Label punches, Scallop Edge Border punch, White Gel pen, Brights Brads
I started with Marina Mist card stock and some Old Olive card stock then added some Paisley Petals DSP. I colored the stamp from Pocket Silhouettes with my Cherry Cobbler, Marina Mist, Old Olive and Tangerine Tango Stampin' Write markers. I ran a piece of Marina Mist thru the Scallop Edge Border punch and added some dots with my White Gel Pen. I stamped thanks so much from Pocket Silhouettes in Old Olive and punched it out with the Word Window punch. I matted it with some Old Olive punched with the Modern Label punch. Finally, I added three Old Olive Brights Brads above the Marina Mist scalloped piece.
Here's my recipe:
Stamps: Pocket Silhouettes
Papers: Whisper White, Marina Mist, Old Olive, Paisley Prints DSP
Inks: Cherry Cobbler, Marina Mist, Old Olive, Tangerine Tango Stampin' Write markers
Accessories: Word Window and Modern Label punches, Scallop Edge Border punch, White Gel pen, Brights Brads
Labels:
Paisley Petals DSP,
Pocket Silhouettes,
Stamping 411
Wednesday, July 6, 2011
Beyond the Garden
This one was made for the Create with Connie and Mary Sketch#157 here.
The base is Wild Wasabi and I added some Pacific Point and papers from the Beyond the Garden DSP. I ran a piece of Whisper White thru the Big Shot with the Square Lattice embossing folder. I punched out three flowers with the Blossom Bouquet Triple Layer punch and Wild Wasabi, Melon Mambo, Tangerine Tango and Daffodil Delight. I added Gold brads to the centers and popped them up with Stampin dimensionals.
Here's my recipe:
Stamps: none
Papers: Daffodil Delight, Melon Mambo, Pacific Point, Tangerine Tango, Wild Wasabi, Beyond the Garden DSP, Whisper White
Inks: none
Accessories: Blossom Bouquet Triple Layer punch, Square Lattice Textured impressions embossing folder, Gold Brads, Stampin' dimensionals
The base is Wild Wasabi and I added some Pacific Point and papers from the Beyond the Garden DSP. I ran a piece of Whisper White thru the Big Shot with the Square Lattice embossing folder. I punched out three flowers with the Blossom Bouquet Triple Layer punch and Wild Wasabi, Melon Mambo, Tangerine Tango and Daffodil Delight. I added Gold brads to the centers and popped them up with Stampin dimensionals.
Here's my recipe:
Stamps: none
Papers: Daffodil Delight, Melon Mambo, Pacific Point, Tangerine Tango, Wild Wasabi, Beyond the Garden DSP, Whisper White
Inks: none
Accessories: Blossom Bouquet Triple Layer punch, Square Lattice Textured impressions embossing folder, Gold Brads, Stampin' dimensionals
Monday, July 4, 2011
Flirtatious Product Suite
Here's a sample using goodies from the Flirtatious Product Suite. In the new catty there are pages showcasing different "product suites", in that each have stamps, papers, fabric and embellishments that all coordinate perfectly!
This card was made using the Stampin' Celebration Inspiration Challenge #52 here.
The base is Melon Mambo card stock and then I added some Pumpkin Pie card stock. On a piece of Whisper White I used the Delicate Doilies and Circle Circus stamp sets with Daffodil Delight, Melon Mambo and Pumpkin Pie Classic Stamp pads. Then on the right I added some DSP from the Flirtatious Specialty DSP. I also added a Melon Mambo laser-cut doily from that DSP. In the center I added a Pumpkin Pie Flower Brad and popped up the doily with Stampin' dimensionals. Finally, a piece of 3/8 inch Whisper White taffeta ribbon finishes if off.
Here's my recipe:
Stamps: Delicate Doilies and Circle Circus
Papers: Whisper White, Melon Mambo, Pumpkin Pie, Flirtatious Specialty DSP
Inks: Daffodil Delight, Melon Mambo, Pumpkin Pie
Accessories: Pumpkin Pie Flower Brad, Stampin' dimensionals, 3/8 inch Whisper White taffeta ribbon
This card was made using the Stampin' Celebration Inspiration Challenge #52 here.
The base is Melon Mambo card stock and then I added some Pumpkin Pie card stock. On a piece of Whisper White I used the Delicate Doilies and Circle Circus stamp sets with Daffodil Delight, Melon Mambo and Pumpkin Pie Classic Stamp pads. Then on the right I added some DSP from the Flirtatious Specialty DSP. I also added a Melon Mambo laser-cut doily from that DSP. In the center I added a Pumpkin Pie Flower Brad and popped up the doily with Stampin' dimensionals. Finally, a piece of 3/8 inch Whisper White taffeta ribbon finishes if off.
Here's my recipe:
Stamps: Delicate Doilies and Circle Circus
Papers: Whisper White, Melon Mambo, Pumpkin Pie, Flirtatious Specialty DSP
Inks: Daffodil Delight, Melon Mambo, Pumpkin Pie
Accessories: Pumpkin Pie Flower Brad, Stampin' dimensionals, 3/8 inch Whisper White taffeta ribbon
Friday, July 1, 2011
2011-2012 Idea Book & Catalog with In-Color Bookmark
Here's info about my New Catalog Open House:
I will be holding a New Catalog Open House at my home on Wednesday, July 20th from 6-9pm.
If you attend the Open House you can get your New Catalog for only $5, or FREE with a $25 order!I will have a Make & Take, Door Prizes and refreshments.
I will also have sign-ups for a Ribbon Share, Designer Series Paper Share, Monthly Stamp Clubs and Parties if interested.
Please RSVP by Wed, July 13th and please feel free to bring a friend or two!
If you would like your catalog before the Open House please call me or email me and I can get your copy to you sooner!
If you live in SE Wisconsin and don't have a demo I'd love for you to come.
I can't wait to get my goodies from the catty-lots of cute stuff!
Look for more samples to come on my blog!
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