I made this anniversary card for the PPA#68 Inspiration Challenge here.
I saw this picture, was drawn to the tablecloth, and thought of Rose Red and Perfect Plum together.
So I started with a base of Rose Red and ran that thru the Big Shot with the Vintage Wallpaper textured impressions embossing folder. I also used the Corner rounder punch on the bottom corners. I colored the circle image from Artistic Etchings with my Rose Red Stampin write marker then used the Perfect Plum marker on the edge. I trimmed that down a bit and added it to a Rose Red piece punched with the 1 3/ 4 XL circle punch. Then I added a Perfect Plum piece punched with the 2 3/8 inch XL scallop circle punch. I popped that all up with Stampin dimensionals. I ran a strip of Perfect Plum thru the Scallop Edge border punch and added dots to both Plum pieces with the White gel pen. I stamped Amour from Artistic Etchings in Perfect Plum on the Plum piece. Finally, some 5/8 inch Very Vanilla grosgrain finishes it off.
Here's my recipe:
Stamps: Artistic Etchings
Papers: Very Vanilla, Rose Red and Perfect Plum
Inks: Rose Red and Perfect Plum Stampin write markers
Accessories: Scallop edge border punch, 1 3/4 in XL Circle punch, 2 3/8 in XL Scallop circle punch, corner rounder punch, white gel pen, Stampin dimensionals, 5/8 inch Very Vanilla grosgrain, Vintage Wallpaper folder
Thursday, November 11, 2010
Wednesday, November 10, 2010
A Two-for-One Card
This card covers two challenges at Splitcoast.
First, the Color Combo #296 here of Poppy Parade, Tempting Turquoise and White. And second, the Sketch Challenge #306 here. I took a little creative liberty and added a tad of Early Espresso too.
I started with a base of Whisper White. I ran some Poppy Parade thru the Big Shot with the Perfect Polka-dot textured impressions embossing folder. I used my Stamp-a-ma-jig to line up the word stamp from On a Pedestal on the bottom of the Poppy Parade. I matted that with Early Espresso. I colored in the cupcake with my Poppy Parade and Tempting Turquoise Stampin write markers then also used the Early Espresso marker on the cherry. I popped the cherry up with a tiny Stampin dimensional. I punched out the cupcake with the 1 3/8 inch circle punch, added a Turquoise piece punched with the 1 3/4 inch XL circle punch, a Poppy circle from the Circles #2 Bigz die and an Espresso piece punched with the 2 3/8 inch XL Scallop Circle punch. I also added dots with my White gel pen. A strip of Tempting Turquoise from the Patterns DSP Brights Stack finishes it off.
Here's my recipe:
Stamps: On a Pedestal
Papers: Whisper White, Early Espresso, Poppy Parade, Tempting Turquoise, Patterns DSP Brights Stack
Inks: Poppy Parade Classic Pad and Stampin Write marker, Early Espresso and Tempting Turquoise Stampin write markers
Accessories: Stamp-a-ma-jig, Stampin dimensionals, Perfect Polka-dot embossing folder, 2 3/8 in XL Scallop Circle punch, Circles #2 bigz die, 1 3/4 in XL circle punch, 1 3/8 inch circle punch, White gel pen
First, the Color Combo #296 here of Poppy Parade, Tempting Turquoise and White. And second, the Sketch Challenge #306 here. I took a little creative liberty and added a tad of Early Espresso too.
I started with a base of Whisper White. I ran some Poppy Parade thru the Big Shot with the Perfect Polka-dot textured impressions embossing folder. I used my Stamp-a-ma-jig to line up the word stamp from On a Pedestal on the bottom of the Poppy Parade. I matted that with Early Espresso. I colored in the cupcake with my Poppy Parade and Tempting Turquoise Stampin write markers then also used the Early Espresso marker on the cherry. I popped the cherry up with a tiny Stampin dimensional. I punched out the cupcake with the 1 3/8 inch circle punch, added a Turquoise piece punched with the 1 3/4 inch XL circle punch, a Poppy circle from the Circles #2 Bigz die and an Espresso piece punched with the 2 3/8 inch XL Scallop Circle punch. I also added dots with my White gel pen. A strip of Tempting Turquoise from the Patterns DSP Brights Stack finishes it off.
Here's my recipe:
Stamps: On a Pedestal
Papers: Whisper White, Early Espresso, Poppy Parade, Tempting Turquoise, Patterns DSP Brights Stack
Inks: Poppy Parade Classic Pad and Stampin Write marker, Early Espresso and Tempting Turquoise Stampin write markers
Accessories: Stamp-a-ma-jig, Stampin dimensionals, Perfect Polka-dot embossing folder, 2 3/8 in XL Scallop Circle punch, Circles #2 bigz die, 1 3/4 in XL circle punch, 1 3/8 inch circle punch, White gel pen
Tuesday, November 9, 2010
Non-traditional Clean & Simple Christmas Card
So this one is for the Clean & Simple #92 challenge over at Splitcoast here. It was to make a CAS card using Pink Krafty Olives for the colors with an option of Marina Mist(I used Baha Breeze instead).
I started by running the Crumb Cake card stock thru the Big Shot with the Northern Flurry textured impressions embossing folder. I sponged some Whisper White Craft ink on the snowflakes to make them pop a bit. I punched out some Baha Breeze DSP from Elegant Soiree with the Itty Bitty Shapes punches pack and added them to three of the snowflakes. I used an Old Olive Glimmer Brights brad in the center of the largest snowflake. I drew some white lines with my White gel pen. Very Merry from Short and Sweet was stamped in Old Olive. Finally, I added some 1/2 inch Blushing Bride stitched-poly ribbon.
Here's my recipe:
Stamps: Short & Sweet
Papers: Crumb Cake, Elegant Soiree DSP
Inks: White craft ink, Old Olive
Accessories: White gel pen, Northern Flurry embossing folder, Itty Bitty Shapes punches pack, Old Olive Brights Glimmer brad. 1/2 inch Blushing Bride stitched-poly ribbon
I started by running the Crumb Cake card stock thru the Big Shot with the Northern Flurry textured impressions embossing folder. I sponged some Whisper White Craft ink on the snowflakes to make them pop a bit. I punched out some Baha Breeze DSP from Elegant Soiree with the Itty Bitty Shapes punches pack and added them to three of the snowflakes. I used an Old Olive Glimmer Brights brad in the center of the largest snowflake. I drew some white lines with my White gel pen. Very Merry from Short and Sweet was stamped in Old Olive. Finally, I added some 1/2 inch Blushing Bride stitched-poly ribbon.
Here's my recipe:
Stamps: Short & Sweet
Papers: Crumb Cake, Elegant Soiree DSP
Inks: White craft ink, Old Olive
Accessories: White gel pen, Northern Flurry embossing folder, Itty Bitty Shapes punches pack, Old Olive Brights Glimmer brad. 1/2 inch Blushing Bride stitched-poly ribbon
Labels:
CAS,
Short and Sweet,
Splitcoast card sketch
Monday, November 8, 2010
MOJO#164 Merry & Bright
This card is for the MojoMonday sketch#164 here.
The base is Baha Breeze with some Real Red layered on to that. I used three different patterns from the Candy Cane Christmas Specialty DSP. I stamped the snowman from A Cute Christmas in Basic Black on Whisper White and colored it with the Baha Breeze, Blushing Bride, Garden Green and Real Red Stampin write markers. Then I used my Blender pen and the Baha Breeze stamp pad to color some "faux snow". I punched that out with the XL 1 3/4 inch circle punch and used the Circles #2 Big Shot die to cut out the Baha Breeze circle. I used my Real Red Stampin write marker to color in "Merry & Bright" from Season of Joy , matted it with some Real Red card stock and popped it up with Stampin dimensionals. Finally, some 5/8 inch Real Red grosgrain finishes it off.
Here's my recipe:
Stamps: A Cute Christmas and Season of Joy
Papers: Whisper White, Baha Breeze, Real Red and Candy Cane Christmas Specialty DSP
Inks: Basic Black, Baha Breeze, Blushing Bride, Garden Green and Real Red Stampin write markers, Baha Breeze Classic Stampin pad
Accessories: Blender pens, XL 1 3/4 inch circle punch, Circles #2 Big Shot Die, Stampin dimensionals, 5/8 inch Real Red grosgrain
The base is Baha Breeze with some Real Red layered on to that. I used three different patterns from the Candy Cane Christmas Specialty DSP. I stamped the snowman from A Cute Christmas in Basic Black on Whisper White and colored it with the Baha Breeze, Blushing Bride, Garden Green and Real Red Stampin write markers. Then I used my Blender pen and the Baha Breeze stamp pad to color some "faux snow". I punched that out with the XL 1 3/4 inch circle punch and used the Circles #2 Big Shot die to cut out the Baha Breeze circle. I used my Real Red Stampin write marker to color in "Merry & Bright" from Season of Joy , matted it with some Real Red card stock and popped it up with Stampin dimensionals. Finally, some 5/8 inch Real Red grosgrain finishes it off.
Here's my recipe:
Stamps: A Cute Christmas and Season of Joy
Papers: Whisper White, Baha Breeze, Real Red and Candy Cane Christmas Specialty DSP
Inks: Basic Black, Baha Breeze, Blushing Bride, Garden Green and Real Red Stampin write markers, Baha Breeze Classic Stampin pad
Accessories: Blender pens, XL 1 3/4 inch circle punch, Circles #2 Big Shot Die, Stampin dimensionals, 5/8 inch Real Red grosgrain
Sunday, November 7, 2010
Stamping 411 #176 Happy Friend
This is a really happy card, if I do say so myself! I made it for Stamping 411 #176 here.
I started with a base of Poppy Parade card stock and added some Poppy DSP from the DSP Pack In-Color. On Whisper White, I stamped the stems in Wild Wasabi and the long flower in Poppy Parade. I stamped and cut out the round flowers in Daffodil Delight and Marina Mist. I popped them all up with Stampin dimensionals. I stamped the sentiment from Apple Blossoms in Marina Mist. I then colored half of the friend stamp from Perfect Punches with my Poppy Parade Stampin write marker, punched it with the Curly Label punch and trimmed it down a little bit. I then layered that onto a Poppy Parade piece punched with the Curly Label punch. Finally, a piece of 1/2 inch Poppy Parade stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Apple Blossoms and Perfect Punches
Papers: Whisper White, Poppy Parade, DSP Pack In-Color
Inks: Daffodil Delight, Marina Mist, Poppy Parade and Wild Wasabi
Accessories: Stamp-a-ma-jig, Stampin dimensionals, Curly Label punch, 1/2 inch Poppy Parade stitched-poly ribbon
I started with a base of Poppy Parade card stock and added some Poppy DSP from the DSP Pack In-Color. On Whisper White, I stamped the stems in Wild Wasabi and the long flower in Poppy Parade. I stamped and cut out the round flowers in Daffodil Delight and Marina Mist. I popped them all up with Stampin dimensionals. I stamped the sentiment from Apple Blossoms in Marina Mist. I then colored half of the friend stamp from Perfect Punches with my Poppy Parade Stampin write marker, punched it with the Curly Label punch and trimmed it down a little bit. I then layered that onto a Poppy Parade piece punched with the Curly Label punch. Finally, a piece of 1/2 inch Poppy Parade stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Apple Blossoms and Perfect Punches
Papers: Whisper White, Poppy Parade, DSP Pack In-Color
Inks: Daffodil Delight, Marina Mist, Poppy Parade and Wild Wasabi
Accessories: Stamp-a-ma-jig, Stampin dimensionals, Curly Label punch, 1/2 inch Poppy Parade stitched-poly ribbon
Saturday, November 6, 2010
Clean & Simple Stamping Flowers
I made this card for the Clean & Simple Stamping FTL#115 here.
The base is Rich Razzleberry and I added some Whisper White. I rounded the corners of both pieces with the Corner Rounder punch. I used my Stamp-a-ma-jig to line up the flowers from Printed Petals. I stamped them in Rich Razzleberry, Melon Mambo, Tempting Turquoise and Daffodil Delight. I also stamped one of the little flowers in Daffodil Delight, punched it out with the Itty Bitty Shapes punches pack and popped it up with a Stampin dimensional. Thinking of you from Trendy Trees was stamped in Rich Razzleberry. Finally, a piece of 1/4 inch Rich Razzleberry grosgrain finishes it off.
Here's my recipe:
Stamps: Printed Petals and Trendy Trees
Papers: Whisper White, Rich Razzleberry
Inks: Daffodil Delight, Melon Mambo, Rich Razzleberry and Tempting Turquoise
Accessories: Corner Rounder punch, Itty Bitty Shapes Punches pack, Stampin dimensional, 1/4 in Rich Razzleberry grosgrain, Stamp-a-ma-jig
The base is Rich Razzleberry and I added some Whisper White. I rounded the corners of both pieces with the Corner Rounder punch. I used my Stamp-a-ma-jig to line up the flowers from Printed Petals. I stamped them in Rich Razzleberry, Melon Mambo, Tempting Turquoise and Daffodil Delight. I also stamped one of the little flowers in Daffodil Delight, punched it out with the Itty Bitty Shapes punches pack and popped it up with a Stampin dimensional. Thinking of you from Trendy Trees was stamped in Rich Razzleberry. Finally, a piece of 1/4 inch Rich Razzleberry grosgrain finishes it off.
Here's my recipe:
Stamps: Printed Petals and Trendy Trees
Papers: Whisper White, Rich Razzleberry
Inks: Daffodil Delight, Melon Mambo, Rich Razzleberry and Tempting Turquoise
Accessories: Corner Rounder punch, Itty Bitty Shapes Punches pack, Stampin dimensional, 1/4 in Rich Razzleberry grosgrain, Stamp-a-ma-jig
Friday, November 5, 2010
SUO Challenge #5 Punch Art Thanks
I made a card for the SUO Challenge#5, Punch Art, here.
I started with a base of Daffodil Delight and added some Greenhouse Gala DSP. That was layered on to some Chocolate Chip card stock. I ran one edge of the Chocolate Chip thru the Scallop Edge border punch and added dots with the White gel pen. I colored the flower stamp from Friends Never Fade with my Chocolate Chip, Real Red and Pear Pizzazz Stampin write markers and stamped that on Whisper White. I ran a piece of Chocolate Chip card stock thru the Big Shot with the Square Lattice textured impressions folder. I then used the Ornament punch to punch out the "vase". I stamped thank you from Short & Sweet in Chocolate Chip on Whisper White and punched that out with the Word Window punch. I layered that onto a Daffodil Delight piece punched with the Modern Label punch and adhered that piece over the Chocolate Chip ornament piece, making it look like a vase. A piece of 1/8 inch Daffodil Delight taffeta ribbon finishes it off.
Here's my recipe:
Stamps: Short & Sweet, Friends Never Fade
Papers: Whisper White, Chocolate Chip, Daffodil Delight, Greenhouse Gala DSP
Inks: Chocolate Chip Classic Pad and Stampin write marker, Real Red and Pear Pizzazz Stampin write markers
Accessories: Ornament punch, Word Window and Modern Label punches, Square Lattice embossing folder, 1/8 inch Daffodil Delight taffeta ribbon, white gel pen
I started with a base of Daffodil Delight and added some Greenhouse Gala DSP. That was layered on to some Chocolate Chip card stock. I ran one edge of the Chocolate Chip thru the Scallop Edge border punch and added dots with the White gel pen. I colored the flower stamp from Friends Never Fade with my Chocolate Chip, Real Red and Pear Pizzazz Stampin write markers and stamped that on Whisper White. I ran a piece of Chocolate Chip card stock thru the Big Shot with the Square Lattice textured impressions folder. I then used the Ornament punch to punch out the "vase". I stamped thank you from Short & Sweet in Chocolate Chip on Whisper White and punched that out with the Word Window punch. I layered that onto a Daffodil Delight piece punched with the Modern Label punch and adhered that piece over the Chocolate Chip ornament piece, making it look like a vase. A piece of 1/8 inch Daffodil Delight taffeta ribbon finishes it off.
Here's my recipe:
Stamps: Short & Sweet, Friends Never Fade
Papers: Whisper White, Chocolate Chip, Daffodil Delight, Greenhouse Gala DSP
Inks: Chocolate Chip Classic Pad and Stampin write marker, Real Red and Pear Pizzazz Stampin write markers
Accessories: Ornament punch, Word Window and Modern Label punches, Square Lattice embossing folder, 1/8 inch Daffodil Delight taffeta ribbon, white gel pen
Thursday, November 4, 2010
A Card for Two Challenges
I'm making up for not stamping yesterday with a card for two challenges. First, I used the Splitcoast sketch#305 here and the PPA #67 Color Challenge here. The colors are Daffodil Delight, Basic Gray and Poppy Parade.
So I started with a 4 1/4 square card and ran it thru the Big Shot with the Vintage Wallpaper textured impressions embossing folder. I added Poppy Parade DSP from the DSP Pack In-Color and Daffodil Delight DSP from the Patterns DSP Brights stack. I stamped the sentiment from Cheep Talk in Basic Gray, the bird in Poppy Parade and the flower in Daffodil Delight. Then I stamped the tiny flower in Poppy Parade on the same card stock and punched it out with the circle punch from the Itty Bitty Shapes punches pack. I popped that up with a little bit of a Stampin dimensional. I then punched out the big flower with the 1 inch circle punch and added a piece of Daffodil Delight punched with the 1 1/4 inch circle punch. Finally, a piece of 3/8 inch Daffodil Delight taffeta finishes it off.
Here's my recipe:
Stamps: Cheep Talk
Papers: Whisper White, Daffodil Delight, Basic Gray, Poppy Parade, DSP Pack In-Color, Patterns DSP Brights stack
Inks: Daffodil Delight, Basic Gray, Poppy Parade
Accessories: Vintage Wallpaper embossing folder, 1 inch and 1 1/4 inch circle punches, Itty Bitty Shapes punches pack, stampin dimensionals, 3/8 inch Daffodil Delight taffeta ribbon
So I started with a 4 1/4 square card and ran it thru the Big Shot with the Vintage Wallpaper textured impressions embossing folder. I added Poppy Parade DSP from the DSP Pack In-Color and Daffodil Delight DSP from the Patterns DSP Brights stack. I stamped the sentiment from Cheep Talk in Basic Gray, the bird in Poppy Parade and the flower in Daffodil Delight. Then I stamped the tiny flower in Poppy Parade on the same card stock and punched it out with the circle punch from the Itty Bitty Shapes punches pack. I popped that up with a little bit of a Stampin dimensional. I then punched out the big flower with the 1 inch circle punch and added a piece of Daffodil Delight punched with the 1 1/4 inch circle punch. Finally, a piece of 3/8 inch Daffodil Delight taffeta finishes it off.
Here's my recipe:
Stamps: Cheep Talk
Papers: Whisper White, Daffodil Delight, Basic Gray, Poppy Parade, DSP Pack In-Color, Patterns DSP Brights stack
Inks: Daffodil Delight, Basic Gray, Poppy Parade
Accessories: Vintage Wallpaper embossing folder, 1 inch and 1 1/4 inch circle punches, Itty Bitty Shapes punches pack, stampin dimensionals, 3/8 inch Daffodil Delight taffeta ribbon
Tuesday, November 2, 2010
Stamping 411#175 Birthday
This is my card for the Stamping 411 #175 sketch here.
The base is More Mustard card stock and I added DSP from Autumn Spice Specialty DSP. I cut out a Top Note of Very Vanilla with the Top Note Bigz die. I colored the birthday stamp from On Your Birthday and the flower stamp from Day of Gratitude with the Early Espresso, Cajun Craze, More Mustard and Old Olive Stampin write markers. Finally, a piece of 5/8 inch Old Olive satin ribbon finishes it off.
Here's my recipe:
Stamps: On Your Birthday and Day of Gratitude
Papers: Very Vanilla, More Mustard, Autumn Spice Specialty DSP
Inks: Cajun Craze, Early Espresso, More Mustard and Old Olive Stampin write markers
Accessories: Top Note bigz die, 5/8 inch Old Olive satin ribbon
The base is More Mustard card stock and I added DSP from Autumn Spice Specialty DSP. I cut out a Top Note of Very Vanilla with the Top Note Bigz die. I colored the birthday stamp from On Your Birthday and the flower stamp from Day of Gratitude with the Early Espresso, Cajun Craze, More Mustard and Old Olive Stampin write markers. Finally, a piece of 5/8 inch Old Olive satin ribbon finishes it off.
Here's my recipe:
Stamps: On Your Birthday and Day of Gratitude
Papers: Very Vanilla, More Mustard, Autumn Spice Specialty DSP
Inks: Cajun Craze, Early Espresso, More Mustard and Old Olive Stampin write markers
Accessories: Top Note bigz die, 5/8 inch Old Olive satin ribbon
Monday, November 1, 2010
MOJO163 Cake
This card is my try at MOJO#163 here.
It came together pretty quickly! I started with a Very Vanilla base and added Riding Hood Red card stock and DSP from Love Letter. I used my Scallop Square bigz die to cut a square from Early Espresso and just trimmed it down for a mat. On Very Vanilla I stamped the cake base from On a Pedestal in Early Espresso. I used my markers to color the cake and cherry in Riding Hood Red and Early Espresso. I used the Decorative Label punch on some more Love Letter DSP. I stamped the sentiment from Party Hearty in Riding Hood Red on Very Vanilla. I punched that out with the Word Window punch and layered that on to a Riding Hood Red piece punched with the Modern Label punch. Finally, I added some retired Riding Hood Red ribbon.
Here's my recipe:
Stamps: On a Pedestal and Party Hearty
Papers: Very Vanilla, Early Espresso, Riding Hood Red, Love Letter DSP
Inks: Early Espresso and Riding Hood Red Classic pads and Stampin Write markers
Accessories: Word Window and Modern Label punches, Scallop Square Bigz clear die, retired Riding Hood Red ribbon
It came together pretty quickly! I started with a Very Vanilla base and added Riding Hood Red card stock and DSP from Love Letter. I used my Scallop Square bigz die to cut a square from Early Espresso and just trimmed it down for a mat. On Very Vanilla I stamped the cake base from On a Pedestal in Early Espresso. I used my markers to color the cake and cherry in Riding Hood Red and Early Espresso. I used the Decorative Label punch on some more Love Letter DSP. I stamped the sentiment from Party Hearty in Riding Hood Red on Very Vanilla. I punched that out with the Word Window punch and layered that on to a Riding Hood Red piece punched with the Modern Label punch. Finally, I added some retired Riding Hood Red ribbon.
Here's my recipe:
Stamps: On a Pedestal and Party Hearty
Papers: Very Vanilla, Early Espresso, Riding Hood Red, Love Letter DSP
Inks: Early Espresso and Riding Hood Red Classic pads and Stampin Write markers
Accessories: Word Window and Modern Label punches, Scallop Square Bigz clear die, retired Riding Hood Red ribbon
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