I used the Splitcoast Sketch#367 here for this card. I also used three stamp sets, Bring on the Cake, Create a Cupcake and Fruit and Flowers.
Here's my recipe:
Stamps: Bring on the Cake, Create a Cupcake and Fruit and Flowers
Papers: Whisper White, Melon Mambo and Cheerful Treat DSP
Inks: Blushing Bride, Concord Crush, Lucky Limeade and Melon Mambo
Accessories: Cupcake Builder punch, 3/4 inch Circle punch, Stampin' dimensionals, Blender pens, Silver Mini brads
Showing posts with label Build a Cupcake. Show all posts
Showing posts with label Build a Cupcake. Show all posts
Friday, January 13, 2012
Friday, September 30, 2011
Birthday Tag for a Sketch & Color Challenge
I made this tag for the MojoMonday sketch# 208 here. And I used the Create with Connie and Mary Color Challenge#169 here.
The base is Sahara Sand and I cut that out with the Scallop Square Bigz Clear die. I added some dots with my Basic Black Stampin' write marker. I layered a Basic Black piece and a Pool Party piece. I punched a square of the Patterns DSP Neutrals stack of Basic Black with the 1 3/8 inch Square punch. I cut a rectangle of Sahara Sand from the same Patterns DSP and a rectangle of Pool Party DSP from the Domestic Goddess DSP. I stamped the cake from Bring on the Cake in Basic Black and used Pool Party and Sahara Sand ink and blender pens to color it in. I punched a Whisper White flower with the Blossoms Bouquet Triple Layer punch. A Sahara Sand circle was punched with the 3/4 inch Circle punch and a Pool Party Designer Printed Brad is in the center. I popped up the flower with Stampin' dimensionals. Finally, some 3/8 inch Pool Party Ruffled Ribbon finishes it off.
Here's my recipe;
Stamps: Bring on the Cake
Papers: Whisper White, Sahara Sand, Basic Black, Pool Party, Domestic Goddess DSP, Patterns DSP Neutrals stack
Inks: Basic Black, Pool Party, Sahara Sand
Accessories: Scallop Square Bigz Clear die, Blossoms Bouquet Triple Layer punch, 3/4 inch Circle punch, Pool Party Designer Printed Brad, 3/8 inch Pool Party Ruffled Ribbon, Stampin' dimensionals, 1 3/8 inch Square punch
The base is Sahara Sand and I cut that out with the Scallop Square Bigz Clear die. I added some dots with my Basic Black Stampin' write marker. I layered a Basic Black piece and a Pool Party piece. I punched a square of the Patterns DSP Neutrals stack of Basic Black with the 1 3/8 inch Square punch. I cut a rectangle of Sahara Sand from the same Patterns DSP and a rectangle of Pool Party DSP from the Domestic Goddess DSP. I stamped the cake from Bring on the Cake in Basic Black and used Pool Party and Sahara Sand ink and blender pens to color it in. I punched a Whisper White flower with the Blossoms Bouquet Triple Layer punch. A Sahara Sand circle was punched with the 3/4 inch Circle punch and a Pool Party Designer Printed Brad is in the center. I popped up the flower with Stampin' dimensionals. Finally, some 3/8 inch Pool Party Ruffled Ribbon finishes it off.
Here's my recipe;
Stamps: Bring on the Cake
Papers: Whisper White, Sahara Sand, Basic Black, Pool Party, Domestic Goddess DSP, Patterns DSP Neutrals stack
Inks: Basic Black, Pool Party, Sahara Sand
Accessories: Scallop Square Bigz Clear die, Blossoms Bouquet Triple Layer punch, 3/4 inch Circle punch, Pool Party Designer Printed Brad, 3/8 inch Pool Party Ruffled Ribbon, Stampin' dimensionals, 1 3/8 inch Square punch
Saturday, September 17, 2011
Another Card for a Sketch and Color Challenge
Here's another two-fer: I made this card for the Clean and Simple FTL#158 here, and used the Splitcoast Color Combination #340 here. The colors to use are Peach Parfait, Pool Party and Poppy Parade.
The base is Poppy Parade card stock and I ran it thru the Big Shot with the Snow Burst Textured Impressions Embossing Folder. I stamped the cone, using the Pennant Parade set, in Poppy Parade. I stamped the ice cream, using Build a Cupcake, in Peach Parfait and Pool Party, then punched them out with the Cupcake Builder punch. I colored in the cherry from Build a Cupcake with my Lucky Limeade and Poppy Parade Stampin' write markers and punched it out with the Cupcake Builder punch too. I popped up the entire cone with Stampin' dimensionals. Bring on the Cake stamp set was used for the sentiment and I stamped that in Poppy Parade. Finally, some 3/8 inch Pool Party ruffled ribbon finishes it off.
Here's my recipe:
Stamps: Bring on the Cake, Pennant Parade and Build a Cupcake
Papers: Whisper White, Poppy Parade
Inks: Peach Parfait, Pool Party, Poppy Parade and Lucky Limeade
Accessories: Snow Burst embossing folder, Stampin' dimensionals, Cupcake Builder punch, corner rounder punch, 3/8 inch Pool Party ruffled ribbon
The base is Poppy Parade card stock and I ran it thru the Big Shot with the Snow Burst Textured Impressions Embossing Folder. I stamped the cone, using the Pennant Parade set, in Poppy Parade. I stamped the ice cream, using Build a Cupcake, in Peach Parfait and Pool Party, then punched them out with the Cupcake Builder punch. I colored in the cherry from Build a Cupcake with my Lucky Limeade and Poppy Parade Stampin' write markers and punched it out with the Cupcake Builder punch too. I popped up the entire cone with Stampin' dimensionals. Bring on the Cake stamp set was used for the sentiment and I stamped that in Poppy Parade. Finally, some 3/8 inch Pool Party ruffled ribbon finishes it off.
Here's my recipe:
Stamps: Bring on the Cake, Pennant Parade and Build a Cupcake
Papers: Whisper White, Poppy Parade
Inks: Peach Parfait, Pool Party, Poppy Parade and Lucky Limeade
Accessories: Snow Burst embossing folder, Stampin' dimensionals, Cupcake Builder punch, corner rounder punch, 3/8 inch Pool Party ruffled ribbon
Saturday, February 5, 2011
Birthday Box in a Bag
I made this cute cupcake Birthday Box in a Bag for my sister's birthday present. I used the tutorial at Splitcoast here.
The trim is Chocolate Chip card stock and I ran the bottom piece thru the Scallop Edge border punch and added some White Gel pen dots. The Pretty in Pink paper is from the Patterns DSP Subtles Stack. The handles were punched with the XL Round Tab punch and ran thru the Big Shot with the Square Lattice textured impressions embossing folder. I punched a Chocolate Chip piece with the 1 3/4 inch XL Scallop Circle punch and added white dots again. I stamped Solid Stripes in Pretty in Pink Classic Ink on Whisper White and punched it out with the 1 3/8 inch Large Circle punch. I used the Build a Cupcake XL Punch to punch out the cupcake. The Chocolate Chip bottom was also run thru the Crimper. The Pretty in Pink top was run thru the Big Shot with the Perfect Polka-dot textured impressions folder. And the cherry was punched with Red Glimmer paper and Pear Pizzazz. The entire cupcake was popped up with Stampin dimensionals. Finally, I punched the tabs with the 1/16 inch Circle punch and added some retired 1/2 inch Pretty in Pink striped grosgrain.
Here's my recipe:
Stamps: Solid Stripes
Papers: Whisper White, Chocolate Chip, Pretty in Pink, Red Glimmer paper,Patterns DSP Subtles Stack
Inks: Pretty in Pink
Accessories: White Gel pen, Build a Cupcake punch, 1/16 inch Circle punch, 1 3/8 inch Large Circle punch, 1 3/4 inch XL Scallop Circle punch, Scallop Edge Border punch, XL Round Tab punch, Square Lattice embossing folder, Perfect Polka-dot embossing folder, Stampin dimensionals, Crimper, retired 1/2 inch Pretty in Pink striped grosgrain ribbon
The trim is Chocolate Chip card stock and I ran the bottom piece thru the Scallop Edge border punch and added some White Gel pen dots. The Pretty in Pink paper is from the Patterns DSP Subtles Stack. The handles were punched with the XL Round Tab punch and ran thru the Big Shot with the Square Lattice textured impressions embossing folder. I punched a Chocolate Chip piece with the 1 3/4 inch XL Scallop Circle punch and added white dots again. I stamped Solid Stripes in Pretty in Pink Classic Ink on Whisper White and punched it out with the 1 3/8 inch Large Circle punch. I used the Build a Cupcake XL Punch to punch out the cupcake. The Chocolate Chip bottom was also run thru the Crimper. The Pretty in Pink top was run thru the Big Shot with the Perfect Polka-dot textured impressions folder. And the cherry was punched with Red Glimmer paper and Pear Pizzazz. The entire cupcake was popped up with Stampin dimensionals. Finally, I punched the tabs with the 1/16 inch Circle punch and added some retired 1/2 inch Pretty in Pink striped grosgrain.
Here's my recipe:
Stamps: Solid Stripes
Papers: Whisper White, Chocolate Chip, Pretty in Pink, Red Glimmer paper,Patterns DSP Subtles Stack
Inks: Pretty in Pink
Accessories: White Gel pen, Build a Cupcake punch, 1/16 inch Circle punch, 1 3/8 inch Large Circle punch, 1 3/4 inch XL Scallop Circle punch, Scallop Edge Border punch, XL Round Tab punch, Square Lattice embossing folder, Perfect Polka-dot embossing folder, Stampin dimensionals, Crimper, retired 1/2 inch Pretty in Pink striped grosgrain ribbon
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