So Long Sell-a-bration

Since today is the last day of Sale-a-bration I made this card using everything you can earn for free from Sale-a-bration. I also used the MojoMonday Sketch#184 here too.
I started with a card stock base of Daffodil Delight then added three different DSP's from the Ice Cream Parlor DSP. I also used some Quick Accents from the Ice Cream Parlor DSP & Quick Accents. I stamped the owl from Punch Bunch twice, first in Daffodil Delight then in Pacific Point. I used the XL Two-Step Owl punch to punch out the eyes and stomach  and some eye circles in Old Olive. I colored in the beak with my Peach Parfait Stampin' Write marker.The entire owl was popped up with Stampin' dimensionals.  I stamped true friend twice, first in Peach Parfait then in Pacific Point. I punched a Peach Parfait circle with the 1 inch Circle punch, trimmed down the stamped circle and used the 1/2 inch Circle punch to punch out the true friend, popping it up with Stampin' dimensionals. I threaded a button from the Ribbon & Button pack with some Daffodil Delight and added it to the owl. Finally, some Ice Cream Parlor Ribbon finishes it off.
Here's my recipe:
Stamps: Punch Bunch
Papers: Whisper White, Daffodil Delight, Peach Parfait, Pacific Point, Old Olive, Ice Cream Parlor DSP
Inks: Daffodil Delight, Pacific Point, Peach Parfait Classic Pad and Stampin' Write Marker
Accessories: XL Two-Step Owl punch, 1 inch and 1/2 inch Circle punches, Stampin' dimensionals, Ice Cream Parlor Quick Accents & Ribbon & Button pack

Easter Card for a Sketch & Color Challenge

This Easter card was made using the Stamping 411 Sketch#196 here, and the Splitcoast Color Combination#316 here. The colors to use are Baha Breeze, Certainly Celery and Marina Mist. I started with a Marina Mist card stock base. I ran a piece of Certainly Celery card stock thru the Big Shot with the Perfect Details Texturz Plate. I added some Paisley Petals DSP. I ran a piece of Baha Breeze thru the Dotted Scallop Ribbon Border punch. I stamped Easter Wishes from All Holidays in Marina Mist on the Celery piece. Finally, some 3/8 inch Marina Mist taffeta ribbon finishes it off.
Here's my recipe:
Stamps: All Holidays
Papers: Baha Breeze, Certainly Celery, Marina Mist, Paisley Petals DSP
Inks: Marina Mist
Accessories: 3/8 inch Marina Mist taffeta ribbon, Dotted Scallop Ribbon Border punch, Perfect Details Texturz Plate

Anniversary Card for Two Challenges

This Anniversary card was made with the Clean and Simple Stamping FTL#133 here, and for the Stampin' Celebration Inspiration Challenge#45 here.
The base is Very Vanilla card stock and I added some DSP from the Elegant Soiree DSP. I ran some Crumb Cake card stock thru the Big Shot with the Elegant Lines textured impressions embossing folder and punched out three flowers with the XL 5-Petal Flower punch. I punched out three Basic Black circles with the 1/2 inch Circle punch. I punched out three Very Vanilla flowers with the Itty Bitty Shapes Punches pack. I added three Basic Black brads to each center and popped up each flower with Stampin' dimensionals. Finally, I stamped Happy Anniversary from Teeny Tiny Wishes in Basic Black on Crumb Cake and punched it out with the Modern Label punch.
Here's my recipe:
Stamps: Teeny Tiny Wishes
Papers: Very Vanilla, Crumb Cake, Basic Black, Elegant Soiree DSP
Inks: Basic Black
Accessories: Elegant Lines embossing folder, Modern Label punch, XL 5-Petal flower punch, Itty Bitty Shapes punches pack, Stampin' dimensionals, 1/2 inch Circle punch, Basic Black brad

Sale-a-bration Card without Stamping

Since there's only a few days left of Sale-a-bration, this card uses all the Sale-a-bration goodies and I didn't even stamp anything. I did use the Create with Connie and Mary Sketch#143 here.
The base is Melon Mambo and I added two of the papers from the Ice Cream Parlor DSP. I punched Pacific Point and Old Olive scalloped squares with the XL Scallop Square punch. I then punched Whisper White squares with the 1 1/4 inch Square punch. I used the 1 inch Circle punch for the Whisper White circle and the 1 1/4 inch Circle punch for the Daffodil Delight circle. I used the flowers and circle die cuts from the Ice Cream Parlor Quick accents. Finally, the Ice Cream Parlor ribbon finishes it off.
Here's my recipe:
Stamps: none
Papers: Whisper White, Daffodil Delight, Melon Mambo, Pacific Point, Old Olive and Ice Cream Parlor DSP
Inks: none
Accessories:  1 inch and 1 1/4 inch Circle punches, Scallop Square punch, 1 1/4 inch Square punch, Ice Cream Parlor Quick Accents and Ribbon

Cupcake Card for Splitcoast Sketch#325

This birthday cupcake card is for the Splitcoast Sketch#325 here. I started with a base of Regal Rose card stock and added papers from the Sweet Stitches DSP. I also used some Daffodil Delight and Tempting Turquoise card stock. Some of the corners were rounded with the Corner Rounder punch. I stamped the greeting from Create a Cupcake and the bottom of the cupcake in Regal Rose. The frosting was stamped in Chocolate Chip. I colored the flowers with my Daffodil Delight and Wild Wasabi Stampin' Write markers. I punched out the cupcake and the Regal Rose and Wild Wasabi cherry with the Build a Cupcake punch. Finally, I popped up the cupcake with Stampin' dimensionals.
Here's my recipe:
Stamps: Create a Cupcake
Papers: Daffodil Delight, Regal Rose, Tempting Turquoise, Wild Wasabi, Sweet Stitches DSP
Inks: Chocolate Chip and Regal Rose Classic pads, Daffodil Delight and Wild Wasabi Stampin' Write markers
Accessories: Build a Cupcake punch, Corner Rounder punch, Stampin' dimensionals

Mojo Sketch#183

I used the MojoMonday Sketch#183 here for this quick card. It came together really fast because I used the Ice Cream Parlor DSP, Quick Accents and Ribbon which all coordinate.
I started with Old Olive card stock and added the Ice Cream Parlor DSP. I added more DSP and then some Peach Parfait card stock. I stamped the stem from Bold Blossom in Old Olive and added some Quick Accents for the flower and center. The Pacific Point scallop is another Quick Accent. I punched an Old Olive circle with the 1 1/4 inch Circle punch. I used my Old Olive Stampin' Write marker to color in part of the greeting stamp from Bold Blossom and stamped it on a Whisper White circle punched with the 1 inch Circle punch. I popped up the circles with Stampin' dimensionals. Finally, some Ice Cream Parlor Ribbon finishes it off.
Here's my recipe:
Stamps: Bold Blossom
Papers: Whisper White, Old Olive, Peach Parfait, Ice Cream Parlor DSP
Inks: Old Olive Classic pad and Stampin' Write marker
Accessories: 1 inch and 1 1/4 inch Circle punches, Stampin' dimensionals, Ice Cream Parlor Quick Accents and Ribbon

Sneak Peek Sympathy Card

This card is a sneak peek of the Four Frames stamp set and the Paisley Petals Designer Series Paper, available in the 2011-2012 Idea Book & Catalog. These items will be available to order April 1st thru the 30th. Or you can get them free by hosting a $300 workshop. I made the card with the Stamping 411 sketch#195 here, and for the PPA Challenge#86-Embossing, here.
The base is Cherry Cobbler card stock and I added three of the different papers from the Paisley Petals DSP. I ran the blue piece thru the Big Shot with the Square Lattice textured impressions embossing folder to give it some texture. I stamped the frame from Four Frames in Cherry Cobbler on Whisper White and trimmed it down a bit. I added the sentiment from Teeny Tiny Wishes, also in Cherry Cobbler. I punched out the Cherry Cobbler piece with the XL Decorative Label punch. I popped up those pieces with Stampin' dimensionals. I used the Beautiful Wings Embosslits die to cut out the butterflies in Cherry Cobbler, Bashful Blue and Old Olive and adhered them with glue dots. Finally, some 1/2 inch Cherry Cobbler seam binding finishes if off.
Here's my recipe:
Stamps: Four Frames and Teeny Tiny Wishes
Papers: Whisper White, Cherry Cobbler, Bashful Blue, Old Olive, Paisley Petals DSP
Inks: Cherry Cobbler
Accessories: Square Lattice embossing folder, Beautiful Wings Embosslits die, XL Decorative Label punch, Stampin' dimensionals, 1/2 inch Cherry Cobbler seam binding

A Quick Card for a Sketch & Color Challenge

Here's a really quick one I made that covers a sketch and color challenge. I used the Clean and Simple Stamping FTL#132 here, and the Splitcoast Color Challenge#315 here. The colors are Pear Pizzazz, Regal Rose and So Saffron.
The base is Whisper White card stock and I rounded the bottom corners with the Corner Rounder punch. I added some Pear Pizzazz DSP from the DSP Pack In-Color. I stamped the stems from Apple Blossom in Pear Pizzazz. The flower on the right from Petal Pizzazz is stamped in Regal Rose and the flower on the left from Apple Blossoms is also stamped in Regal Rose. I stamped the large flower from Apple Blossoms in So Saffron and the little one again but in Pear Pizzazz. I popped up the Pear one with Stampin' dimensionals. The greeting from Apple Blossoms is stamped in Pear Pizzazz. Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Petal Pizzazz and Apple Blossoms
Papers: Whisper White, DSP Pack In-Color
Inks: Pear Pizzazz, Regal Rose and So Saffron
Accessories: Corner Rounder punch, Stampin' dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon

Sale-a-bration Card

There are only a few days left to get your free goodies during Sale-a-bration. So I made this card with all SAB items and with the Splitcoast Sketch#324 here.
The base is Peach Parfait card stock and I added papers from the Ice Cream Parlor DSP. I stamped thinking of you from So Happy For You in Peach Parfait. I threaded a Melon Mambo button from the Ice Cream Parlor Ribbon & Button Pack with a sliver of Peach Parfait. I punched a Daffodil Delight circle with the 1 inch Circle punch and added a couple of Ice Cream Parlor Quick Accents for the focal point.
Here's my recipe:
Stamps: So Happy For You
Papers: Whisper White, Daffodil Delight, Peach Parfait, Ice Cream Parlor DSP
Inks: Peach Parfait
Accessories: 1 inch Circle punch, Ice Cream Parlor Quick Accents Pack & Ribbon & Button Pack

Friends Card for Two Challenges

I'm back to stamping! I was in St. Louis with my daughter's club volleyball team for a tourney. It was fun, they did great and I'm exhausted but I had to stamp a little before making dinner.
I made this one for the PPA#85 Sketch Challenge here, and the Stampin Celebration Inspiration Challenge #44 here.
I started with a base of Pear Pizzazz card stock and added some Chocolate Chip card stock and DSP from the Greehouse Gala DSP. I ran a strip of Chocolate Chip thru the Scallop Edge Border punch and added some dots with the White gel pen. I stamped the image from Friends Never Fade in Pear Pizzazz and colored the center of the flower with my Chocolate Chip Stampin' Write marker. I stamped the For You Flower in Chocolate Chip and punched out the center with the 1 1/4 inch Circle punch. I layered that onto a piece of Chocolate Chip punched with the 1 3/8 inch Circle punch. I popped up the circles with a Stampin' dimensional. Finally, some 1/2 inch Pear Pizzazz stitched-poly ribbon finishes it off.
Here's my recipe:
Stamps: Friends Never Fade, For You Flower
Papers: Whisper White, Chocolate Chip, Pear Pizzazz, Greenhouse Gala DSP
Inks: Pear Pizzazz and Chocolate Chip Classic pads, Chocolate Chip Stampin' Write marker
Accessories: 1 1/4 inch and 1 3/8 inch Circle punches, Scallop Edge Border punch, white gel pen, Stampin' dimensionals, 1/2 inch Pear Pizzazz stitched-poly ribbon